New Openings around town [Food/Vendor]
2010 Sep 12
I also noticed the replacement for West End Station
today. At first glance, the restaurant seems to be called "la" but the sign might be misleading:
_______________ la _______________
CUISINE______________PACIFIC RIM
The word "la" is in lowercase and I think it had a circle behind it. The other words were quite far away from the "la." At first, I presumed it to be Los Angeles style cuisine (whatever that is) -- after all, L.A. is part of the Pacific Rim. However, further investigation uncovered an incorporated business having the name of "la cuisine pacific rim" so the "la" is probably just "the" in French.
The associated domain name was reserved in August: www.tastereports.com
And now I've created the vendor here: la Cuisine Pacific Rim
_______________ la _______________
CUISINE______________PACIFIC RIM
The word "la" is in lowercase and I think it had a circle behind it. The other words were quite far away from the "la." At first, I presumed it to be Los Angeles style cuisine (whatever that is) -- after all, L.A. is part of the Pacific Rim. However, further investigation uncovered an incorporated business having the name of "la cuisine pacific rim" so the "la" is probably just "the" in French.
The associated domain name was reserved in August: www.tastereports.com
And now I've created the vendor here: la Cuisine Pacific Rim
2010 Sep 13
Puzzles is going to be a Corner Bar and Grill. Which, at the very least, will provide another good breakfast spot.
The lighting shop will be an Irish pub, owned by the folks at Milgaro. (Though, oddly, the building permit is in the name of the guy who owns the Danish Furniture place on Wellington)
The lighting shop will be an Irish pub, owned by the folks at Milgaro. (Though, oddly, the building permit is in the name of the guy who owns the Danish Furniture place on Wellington)
2010 Sep 14
What's up with the pizza(?) place next to The Elmdale Tavern ? Long time .. no open yet.
As for the old lighting store in Westboro ... Yes it will be a pub. i know one of the guys involved.
As for Puzzles in Westboro ... I've heard a number of things... A Royal Oak ... A Heart and Crown and now a Corner Bar and Grill
LWB .. can you confirm the Corner Bar and Grill?
Anyone else got any 'inside' info ? I'm 'Puzzled' !
As for the old lighting store in Westboro ... Yes it will be a pub. i know one of the guys involved.
As for Puzzles in Westboro ... I've heard a number of things... A Royal Oak ... A Heart and Crown and now a Corner Bar and Grill
LWB .. can you confirm the Corner Bar and Grill?
Anyone else got any 'inside' info ? I'm 'Puzzled' !
2010 Sep 14
Corner Bar and Grill was reported by Andrea of the blog Peek Inside the Fishbowl, who's on the Westboro BIA.
Also, when the paneling was off over the weekend, you could see a bit of the lobby space, between where the doors will be; it will be very much in the stil of other Corner Bar and Grills.
Also, when the paneling was off over the weekend, you could see a bit of the lobby space, between where the doors will be; it will be very much in the stil of other Corner Bar and Grills.
2010 Sep 20
la Cuisine Pacific Rim will be a fine dining, French/Asian fusion restaurant with a fresh sushi bar and high end wines. The owner's name is La Lim - He was also co-owner with his brother of Thi Fusion in Kanata (which had a write up in Fresh Bites), and this is his 4th area restaurant.
Hope this helps -
Hope this helps -
2010 Sep 20
Farm Boy will be opening a store in early 2011 in Britannia Plaza, 1495 Richmond Road, beside Rainbow Foods. Nice.
www.farmboy.ca
www.farmboy.ca
2010 Sep 21
CC- The sign is now up for the pizza place next to Elmdale Tavern and I can actually see that they've got the counter up etc. Looks like things are getting closer.
They also appear to be doing something in the Levonian space next to Hino.
Not much happening in the space that had a liquor application for "Dish" on the corner of Fairmont and Wellington.
They also appear to be doing something in the Levonian space next to Hino.
Not much happening in the space that had a liquor application for "Dish" on the corner of Fairmont and Wellington.
2010 Sep 26
There's 2 new places opening up in my area in the new little while.
1) Tutti Frutti breakfast - a Quebec chain that will be in direct competition with Cora's. Soon opening on Merivale Rd where Grand Central used to be.
2) Resto Bambu - Asian combo of Thai, Chinese and Japanese. Owned by Yangtze restaurant. Opening soon in the T&T supermarket plaza On Hunt Club and Riverside.
Both look interesting!
1) Tutti Frutti breakfast - a Quebec chain that will be in direct competition with Cora's. Soon opening on Merivale Rd where Grand Central used to be.
2) Resto Bambu - Asian combo of Thai, Chinese and Japanese. Owned by Yangtze restaurant. Opening soon in the T&T supermarket plaza On Hunt Club and Riverside.
Both look interesting!
2010 Sep 30

A new Clocktower Brew Pub is slated (unconfirmed) to go into the ground floor of the next phase of Westboror Station Condo's.
From:
forum.skyscraperpage.com
"According to someone in the sales office, tenants for the Phase II and II of Westboro Station include TD Canada Trust, Shoppers Drugmart and Clocktower Pub!"
Anyone else hear this ?
www.westborostation.com
From:
forum.skyscraperpage.com
"According to someone in the sales office, tenants for the Phase II and II of Westboro Station include TD Canada Trust, Shoppers Drugmart and Clocktower Pub!"
Anyone else hear this ?
www.westborostation.com
2010 Sep 30
WHA!!!!!!!!!!!
To be honest, I'm more annoyed about the Shoppers than the Clocktower. The Shoppers Drug Mart that went in the Glebe completely destroyed the Pharmasave next to the Metro. Surely the Pharmasave across the street from the condo will have no chance.
Also, moving TD Canada Trust doesn't make a lot of sense, seeing as how there's another location a few blocks west at Lincoln Fields and the current location (Churchill and Richmond) is well established.
/OT
ETA: Oops. Earlier I mentioned that Andrea was on the Westboro BIA....all lies. My bad. *cowers* She's super involved in community politics though!
To be honest, I'm more annoyed about the Shoppers than the Clocktower. The Shoppers Drug Mart that went in the Glebe completely destroyed the Pharmasave next to the Metro. Surely the Pharmasave across the street from the condo will have no chance.
Also, moving TD Canada Trust doesn't make a lot of sense, seeing as how there's another location a few blocks west at Lincoln Fields and the current location (Churchill and Richmond) is well established.
/OT
ETA: Oops. Earlier I mentioned that Andrea was on the Westboro BIA....all lies. My bad. *cowers* She's super involved in community politics though!
2010 Sep 30
lwb - curious as to way you say that about glebe pharmasave (glebe apothocary)? from my experience, they seem to be doing well. i am in there regularly. they have expanded and increased the speciality/unique health products they carry - these are much different than shoppers and always have been. twice in the past month the pharmacy at shoppers in the glebe has sent me down to the apothocary to get over the counter specialty stuff.
2010 Oct 1
I don't frequent the Glebe Apothocary as much as you probably do, HFF. But, my experience was that they definitely reworked their stock after SDM moved in - they are still busy, but working now more on the health products, rather than what Shoppers does with more mainstream products.
I suppose my issue here is less with the Pharmasave business being threatened by Shoppers, and more that Shoppers has a pretty bad track record as an employer and their customer service isn't anything to write home about either.
/OT
I suppose my issue here is less with the Pharmasave business being threatened by Shoppers, and more that Shoppers has a pretty bad track record as an employer and their customer service isn't anything to write home about either.
/OT
2010 Oct 9
I wouldn't be too worried about Shoppers.
They seem to be more of a food and cosmetics store thesedays,and post office.
The pharmasave that seems more like an actual drugstore.
Shoppers,some of them do have a very big natural supplement section now.
I've seen Rescure remede and A Vogel products I like at a few stores.
Shoppers,some of them on bank street near walkley they used to sell a lot of gourmet seasonings that were really good.
One used to have roasted hazelnut oil,citrus fleur de sel and lots other fancy ingredients.
That store now does not sell those items any more..which is too bad as they were harder to find.
They seem to be more of a food and cosmetics store thesedays,and post office.
The pharmasave that seems more like an actual drugstore.
Shoppers,some of them do have a very big natural supplement section now.
I've seen Rescure remede and A Vogel products I like at a few stores.
Shoppers,some of them on bank street near walkley they used to sell a lot of gourmet seasonings that were really good.
One used to have roasted hazelnut oil,citrus fleur de sel and lots other fancy ingredients.
That store now does not sell those items any more..which is too bad as they were harder to find.
2010 Oct 10

... and more info on the pizza place taking the 'ol Melrose place ... next to The Elmdale House Tavern on Wellington St. West.
Also info on Dish and the the Levonian Shirt Maker Shop next to Hino.
www.ottawamagazine.com
Tennessy Willems ? .. I thought they may have mispelled Tennessy Williams.... Anyone know why such a name ?
Also info on Dish and the the Levonian Shirt Maker Shop next to Hino.
www.ottawamagazine.com
Tennessy Willems ? .. I thought they may have mispelled Tennessy Williams.... Anyone know why such a name ?
2010 Oct 12
I am lucky enough to live in the hintonburg hood and found out that Alpha Soul Cafe will be opening where Levonian is now, the owners is the same (she'll still be tailoring upstairs). They will be doing small plates & wines. Looking forward to their opening, hopefully near the end of October. I also know that Happy Goat Coffee Co will be opening on the opposite side of the street. Their coffee is fantastic (you can order it on line), it's qulity artisan, fair trade, organic coffee roasted fresh! They hope to be opening in Jan 2011.
2010 Oct 31
We've opened the Manotick Village Butcher
here in Manotick (Main St. in the parking lot behind Lasting Impressions). We're focusing on locally raised meats with no hormones and no routine antibiotics - direct from the farm. Website is www.manotickvillagebutcher.com
2010 Nov 12
My understanding is that the only reason why a Tim Hortons wasn't placed there sooner was because they wanted a drive-thru. Originally, it was going to be where The Table is now, but Timmy's insisted on a drive-thru, and there was substantial protest about that.
Where on Bank is the New Havana? Because yuca fries alone would make it worth going, IMO
Where on Bank is the New Havana? Because yuca fries alone would make it worth going, IMO
2010 Nov 12
The change from Sunoco to Petro Canada is certainly amusing from one point of view.
I have been a Petro Can shareholder for a number of years now, and then last year Suncore Energy bought Petro Canada - so now I'm a Suncore shareholder. Sunoco is of course a Suncore brand.
So essentially it is just a rebranding going on - I guess Suncore figures Petro Canada is a more marketable name. I wish they'd do something useful because my shares have been languishing since I bought them - even after the buyout by Suncore.
I have been a Petro Can shareholder for a number of years now, and then last year Suncore Energy bought Petro Canada - so now I'm a Suncore shareholder. Sunoco is of course a Suncore brand.
So essentially it is just a rebranding going on - I guess Suncore figures Petro Canada is a more marketable name. I wish they'd do something useful because my shares have been languishing since I bought them - even after the buyout by Suncore.
2010 Nov 16
Good topic this...
'New Havana' is actually HAVANA CAFE. Bank st a few blocks south of Sunnyside. Does Cuban food, take-out and catering and a few tables. And the yucca are highly addictive.
INFUSION BISTRO on Bank in the Glebe is changing into 'PLATES', small plates and wine bar thing. Looks like Taylors and 4th Ave now have some more competition.
SCORES (already in Kanata and Gatineau) just opened at the Trainyards. Similar to Swiss Chalet or St Hubert's but the ayce salad bar is a nice improvement over those chains.
'New Havana' is actually HAVANA CAFE. Bank st a few blocks south of Sunnyside. Does Cuban food, take-out and catering and a few tables. And the yucca are highly addictive.
INFUSION BISTRO on Bank in the Glebe is changing into 'PLATES', small plates and wine bar thing. Looks like Taylors and 4th Ave now have some more competition.
SCORES (already in Kanata and Gatineau) just opened at the Trainyards. Similar to Swiss Chalet or St Hubert's but the ayce salad bar is a nice improvement over those chains.
2010 Nov 16
Scores is still a big chain. But they are bigger in Quebec.
I have eaten there in Montreal once, and it was good. Can't really remember my meal-they had bbq chicken,ribs and some salad bar buffet thing with a lot of cold salads.
Taylor's is good, but with the price of the 4 item charcuterie plate at $25 + tax-that is kind of a lot. And the portions are pretty small.
The food is good at Taylors,but not always that budget friendly.
St Huberts I know they used to have all you can eat coleslaw,bread and sauce when you eat it.
Swiss Chalet- they have a lunch special that is usually unadvertised (but i had to go there and review it for my work last year,lol).
You get AYCE salad,breadsticks and soup for $9?
-salad is a garden salad and usually good,soup-there was 2 soups, breadsticks-those were garlic breadsticks and reminded me of the Dempsters ones you get frozen from the store (those are fine,used to get those a lot before).
There was nothing on the menu for this lunch special, you have to ask or maybe call to be sure they still have this.
I have eaten there in Montreal once, and it was good. Can't really remember my meal-they had bbq chicken,ribs and some salad bar buffet thing with a lot of cold salads.
Taylor's is good, but with the price of the 4 item charcuterie plate at $25 + tax-that is kind of a lot. And the portions are pretty small.
The food is good at Taylors,but not always that budget friendly.
St Huberts I know they used to have all you can eat coleslaw,bread and sauce when you eat it.
Swiss Chalet- they have a lunch special that is usually unadvertised (but i had to go there and review it for my work last year,lol).
You get AYCE salad,breadsticks and soup for $9?
-salad is a garden salad and usually good,soup-there was 2 soups, breadsticks-those were garlic breadsticks and reminded me of the Dempsters ones you get frozen from the store (those are fine,used to get those a lot before).
There was nothing on the menu for this lunch special, you have to ask or maybe call to be sure they still have this.
2010 Dec 6
Walked by the old North Face shop in Westboro and saw the permit approvals request*. The building is owned by Domicile, of course, but the new tenant is one "Naked Fish Sushi". I assume that means Westboro will get its second sushi shop.
I for one am displeased. Diversity makes a neighbourhood flourish, not high end retail and redundancy.
Sigh.
*I used to work for the city in this capacity, so I sort of seek these things out.
I for one am displeased. Diversity makes a neighbourhood flourish, not high end retail and redundancy.
Sigh.
*I used to work for the city in this capacity, so I sort of seek these things out.
2010 Dec 6

Saw this in the window the other day.
Did a search for Royal Thai Restaurant and it gave me: 272 Dalhousie Street. Then did a search for 311 Dalhousie Street re: the sign and it came up with Palais Imperial Chinese Restaurant. Hmm....
(Wasn't sure if this was appropriate for this thread or not but wanted to get the word out.)
Did a search for Royal Thai Restaurant and it gave me: 272 Dalhousie Street. Then did a search for 311 Dalhousie Street re: the sign and it came up with Palais Imperial Chinese Restaurant. Hmm....
(Wasn't sure if this was appropriate for this thread or not but wanted to get the word out.)
2010 Dec 7
TUTTI FRUTTI - on Merivale just south of baseline/heron, in what used to be (the not missed) Grand Central Deli.
Family breakfast/lunch place along the lines of Coras but menu is a tiny bit more creative (omlette sliders!!!!!!!!).
Been open maybe two weeks, servers somewhat finding their way but food was solid. Potentially GREAT addition to that strip mall.
Family breakfast/lunch place along the lines of Coras but menu is a tiny bit more creative (omlette sliders!!!!!!!!).
Been open maybe two weeks, servers somewhat finding their way but food was solid. Potentially GREAT addition to that strip mall.
2010 Dec 7
CCJ's Steakhouse in Kanata
It is in the old Local Hero's on Carling near March.
Has anyone been? The website looks "upscale", the menu varies wildly, but I am interested in the brazilian aspect.... just concerned that the prices are high and the menu is unfocused.
Every "good" online review I have been able to find is posted by a user with exactly 1 review and was posted on the same day the user joined the site... which reduces the credibility of the review to nil, IMO.
It is in the old Local Hero's on Carling near March.
Has anyone been? The website looks "upscale", the menu varies wildly, but I am interested in the brazilian aspect.... just concerned that the prices are high and the menu is unfocused.
Every "good" online review I have been able to find is posted by a user with exactly 1 review and was posted on the same day the user joined the site... which reduces the credibility of the review to nil, IMO.
2010 Dec 11
I will try and mark that down and go on Bank st that afternoon.
The 18th is a Saturday and I'll still be in Ottawa.
There seems to be too many "cupcake" shops in Ottawa lately.
Like how many more times do people just want to eat cupcakes?
I think the stores that sell more than 1 kind of item will do better.
The 18th is a Saturday and I'll still be in Ottawa.
There seems to be too many "cupcake" shops in Ottawa lately.
Like how many more times do people just want to eat cupcakes?
I think the stores that sell more than 1 kind of item will do better.
2011 Jan 7
Greek Souvlaki Shack, 258 Bank St at Cooper, East side of Bank.
For a place called a 'Shack', it's more like a Bistro. Small, cute but tasteful inside, clean, entirely pleasant owner is also the chef and server.
Haven't been there enough to state this with authority yet, but it may, just maybe, turn out to be the best Greek food in O-town.
For a place called a 'Shack', it's more like a Bistro. Small, cute but tasteful inside, clean, entirely pleasant owner is also the chef and server.
Haven't been there enough to state this with authority yet, but it may, just maybe, turn out to be the best Greek food in O-town.
2011 Jan 13
"Does anyone know if the Greek Souvlaki Shack has any connection to the late Greek Souvlaki House? thx."
None. I asked. Totally different owner, no staff in common.
Better tasting food tho.
(Of course, the late lamented GSHouse retains the record for sheer massive huge quantity of extraneous carbs per plate).
In new openings, there's a crepe place opening in the new structure opposite the McDonalds/next to the Drummonds gas station, on Bronson just south of the Queensway.
None. I asked. Totally different owner, no staff in common.
Better tasting food tho.
(Of course, the late lamented GSHouse retains the record for sheer massive huge quantity of extraneous carbs per plate).
In new openings, there's a crepe place opening in the new structure opposite the McDonalds/next to the Drummonds gas station, on Bronson just south of the Queensway.
2011 Jan 13
Went to Naked fish Sushi yesterday and quite enjoyed it. I tried only a few sashimi but was delighted to see that they had uni on the menu. It was fresh! Not as fresh as tsukiji LOL, but nice to find a place that can provide a fresher version than some that nearly killed me at another japanese restaurant in town.
2011 Jan 13
Manila's Best on Carling has closed and its place, soon to open, will be Ishina Indian Restaurant. Not certain, but assume its a new branch / locale of this Ishina?
2011 Feb 9
Spotted a sign indicating a new Malaysian restaurant opening soon in Chinatown...
The location is the basement spot where Vietnam Noodle House (I think that was the name...) used to be.
Keeping my hopes in check but very excited anyways... I could really use a nice nasi lemak...
They even have a proper Malay name: pedas, which means spicy...
pedas.ca/
The location is the basement spot where Vietnam Noodle House (I think that was the name...) used to be.
Keeping my hopes in check but very excited anyways... I could really use a nice nasi lemak...
They even have a proper Malay name: pedas, which means spicy...
pedas.ca/
2011 Feb 16
It looks like they are affiliated with Murray Street Kitchen Wine Charcuterie: www.murraystreet.ca/ (Info is on left 1/3 of the way down...)
2011 Feb 23
saw that there was a "cupcake lounge" opening up between zak's and blue cactus. right across the street from the sausage factory. Not sure what the opening timeline is or if they are affiliated to the one in Kanata. Just walked by it today.
As for the murray street deli. They will have about 15/20 seats. Will be everything from a deli, butchery, smokehouse, and restaurant. Can't wait, sounds awesome!!
As for the murray street deli. They will have about 15/20 seats. Will be everything from a deli, butchery, smokehouse, and restaurant. Can't wait, sounds awesome!!
2011 Feb 24
Loka Moka micro-roasters :-)
www.lokamoka.ca
We roast for you. Let us know exactly what you want and we can do it. We may not hit the nail on the head the first time but we keep meticulous notes so tell us how to tweak it and we can do that.
www.lokamoka.ca
We roast for you. Let us know exactly what you want and we can do it. We may not hit the nail on the head the first time but we keep meticulous notes so tell us how to tweak it and we can do that.
2011 Feb 28
It's now called The family kitchen and is owned by the same people
They came to the end of there term with coras and decided to go on there own.
Now open till 7 pm offer more options and better priced.
Must mention that they are not over seasoning there food.
So some might find the food a little bland.
Can always add your own salt and pepper.
They came to the end of there term with coras and decided to go on there own.
Now open till 7 pm offer more options and better priced.
Must mention that they are not over seasoning there food.
So some might find the food a little bland.
Can always add your own salt and pepper.
2011 Mar 5
OK, let's have another kick at this can :-)
Bytown Beanery
Custom micro-roasted coffee. Let us know how you want it roasted, and we're happy to do it for you!
Bytown Beanery
Custom micro-roasted coffee. Let us know how you want it roasted, and we're happy to do it for you!
2011 Apr 30
Alex's bakery is pretty good.
But they seem to run out of sandwiches very q uickly and do not restock...last week I saw quite a few people wanted a roast beef or chicken? or something sandwich and the girl working there was telling people "sorry we just have a chick pea or tuna left...."
I was eating a slice of their homemade pizza in the store.
It was good and thin crust, a slice was $2.50 and there was one with mixed cheese and vegetable and the other I forget.
I would get their pizza again.
Today also went by Alex's and was hoping to get pizza...did not see any.
they had some nice looking cake slices in the fridge-did not try them..will do that next week.
I ended up getting a slice of banana bread and a chocolate and pistachio biscotti.
Banana bread was $2.50 and a very big slice- had real pieces of banana,some chocolate/dark chocolate bits,walnuts.
I did not know there would be chocolate in it or nuts,but it was still very good.
The biscotti looks like it has a lot of cocoa in it and is very dark, there are whole pistachios in it,there is a dried fruit in it and I can't tell what it is (apricot maybe...it is a chewy fruit).
The biscotti was $1,I think they change the flavors all the time.
Also bought a sourdough loaf when they first opened.
The loaves are round a very heavy, they put them in a heavy paper bag for you to take home.
You need a very good bread knife for that bread-the outside is very crisp.
The bread was very fresh,would get some again....I froze part of my loaf as it is too much for 1 person.
Alex's also had some store-made hamburger buns today I think it was $1.50 for 4 and you can also buy 1/2 a loaf white bread.
I was told they make everything from scratch.
I will probably pop by there every saturday after my 2 hours of dance classes across the street at alana's.
-------------------------------------------------------------------
Not 'new" but I was going down Bank st and saw Malak pastry, they are now making ice cream and sorbet again.
A small cup with 2 small scoops is $3 and a larger cup is $4.
Today they had blueberry ice cream/gelato,mint chocolate chip,milk chocolate,banana,berry sorbet, rasberry or a red sorbet,coconut ice cream,mango I think and 2 kinds of Ashta arabic ice creams.
I had the blueberry gelato and the almond Ashta ice cream.
Both were very good!
But they seem to run out of sandwiches very q uickly and do not restock...last week I saw quite a few people wanted a roast beef or chicken? or something sandwich and the girl working there was telling people "sorry we just have a chick pea or tuna left...."
I was eating a slice of their homemade pizza in the store.
It was good and thin crust, a slice was $2.50 and there was one with mixed cheese and vegetable and the other I forget.
I would get their pizza again.
Today also went by Alex's and was hoping to get pizza...did not see any.
they had some nice looking cake slices in the fridge-did not try them..will do that next week.
I ended up getting a slice of banana bread and a chocolate and pistachio biscotti.
Banana bread was $2.50 and a very big slice- had real pieces of banana,some chocolate/dark chocolate bits,walnuts.
I did not know there would be chocolate in it or nuts,but it was still very good.
The biscotti looks like it has a lot of cocoa in it and is very dark, there are whole pistachios in it,there is a dried fruit in it and I can't tell what it is (apricot maybe...it is a chewy fruit).
The biscotti was $1,I think they change the flavors all the time.
Also bought a sourdough loaf when they first opened.
The loaves are round a very heavy, they put them in a heavy paper bag for you to take home.
You need a very good bread knife for that bread-the outside is very crisp.
The bread was very fresh,would get some again....I froze part of my loaf as it is too much for 1 person.
Alex's also had some store-made hamburger buns today I think it was $1.50 for 4 and you can also buy 1/2 a loaf white bread.
I was told they make everything from scratch.
I will probably pop by there every saturday after my 2 hours of dance classes across the street at alana's.
-------------------------------------------------------------------
Not 'new" but I was going down Bank st and saw Malak pastry, they are now making ice cream and sorbet again.
A small cup with 2 small scoops is $3 and a larger cup is $4.
Today they had blueberry ice cream/gelato,mint chocolate chip,milk chocolate,banana,berry sorbet, rasberry or a red sorbet,coconut ice cream,mango I think and 2 kinds of Ashta arabic ice creams.
I had the blueberry gelato and the almond Ashta ice cream.
Both were very good!
2011 May 1
Maybe just new to me?
A Miele appliance gallery on Bank (at Gladstone). Hello! Where have I been?
They have an active kitchen and a learning techniques & tips evening coming up.
mieleonbank.ca/
A Miele appliance gallery on Bank (at Gladstone). Hello! Where have I been?
They have an active kitchen and a learning techniques & tips evening coming up.
mieleonbank.ca/
2011 May 2
I think the Miele store IS new, AMR. I first noticed it last week too. There is a store in Westboro, just west I think of the LCBO on Wellington, same said, that carries Miele among other brands, but the Bank/Gladstone one is exclusively Miele.
I also saw one last week off the 15 north of Mtl (Boisbriand, Ste-Rose, one of those exurbs), which I didn't recall last driving there a few months ago.
I also saw one last week off the 15 north of Mtl (Boisbriand, Ste-Rose, one of those exurbs), which I didn't recall last driving there a few months ago.
2011 May 4
Serious Cheese
Serious cheese is moving to Kanata in the fall. It will be nice to have some good sandwiches in the area. Only good sandwiches I'm finding right now are the generous and tasty ones at the Stittsville meat market.
Serious cheese is moving to Kanata in the fall. It will be nice to have some good sandwiches in the area. Only good sandwiches I'm finding right now are the generous and tasty ones at the Stittsville meat market.
2011 May 4
Serious Cheese
is moving to the current location of the Natural Food Pantry (south side of Hazeldean near Castlefrank) -- the heart of Kanata. Natural Food Pantry is moving to the new strip mall between Terry Fox and Iber/Huntmar.
2011 May 9
Old Ottawa South getting an artisan gelateria (Italian ice cream parlor) at the old Phase 2 location on Bank just south of Sunnyside.
SO HAPPY!!!!!!
Linky and go to page 9
www.oldottawasouth.ca
SO HAPPY!!!!!!
Linky and go to page 9
www.oldottawasouth.ca
2011 May 11
re: "cupcake lounge" opening up between zak's and blue cactus...
I've walked past, the paper is still on the windows but the door was open and I saw that there were people inside baking up a storm. No idea about how their stuff tastes but based on this and the website, it looks like The Cupcake Lounge is open: www.thecupcakelounge.net
I've walked past, the paper is still on the windows but the door was open and I saw that there were people inside baking up a storm. No idea about how their stuff tastes but based on this and the website, it looks like The Cupcake Lounge is open: www.thecupcakelounge.net
2011 May 11
Hello all! We wanted to introduce ourselves as the owners of a new restaurant - Burnt Butter Italian Kitchen - coming to Hintonburg this summer. In describing us, we like to say "Italian Inspired. Inventive In Spirit."
We will be taking over the space at 1100 Wellington West as of June 1st (with some renos, hope to open mid July). We are a husband and wife team with a passion for food and community - and are so excited to have this opportunity to open in Hintonburg!
Our web site will be up shortly - in the meantime we have a placeholder page @ www.burntbutter.ca
We will be taking over the space at 1100 Wellington West as of June 1st (with some renos, hope to open mid July). We are a husband and wife team with a passion for food and community - and are so excited to have this opportunity to open in Hintonburg!
Our web site will be up shortly - in the meantime we have a placeholder page @ www.burntbutter.ca
2011 May 13
@tourist re: Willie and Juan's - how are they? Can anyone offer any reviews?
Reason I am asking is because I saw that SwarmJam has them on offer as a special today: 52% Off a $25 Voucher for Handmade Mexican Food at The Original Willie and Juan's www.swarmjam.com
Reason I am asking is because I saw that SwarmJam has them on offer as a special today: 52% Off a $25 Voucher for Handmade Mexican Food at The Original Willie and Juan's www.swarmjam.com
2011 May 14
Murray's Market is open for business this morning!
Picked up some gorgeous ramps, le Coprin mushrooms, summer sausage and cretons.
It's a nice wood paneled / floored open space. There's a large deli counter, cheese counter, shelves for produce, a fridge / freezer section for prepared foods, a counter for fresh sandwiches, meat cones, lunch foods etc and a coffee bar / table space near the front window to sit and eat.
Picked up some gorgeous ramps, le Coprin mushrooms, summer sausage and cretons.
It's a nice wood paneled / floored open space. There's a large deli counter, cheese counter, shelves for produce, a fridge / freezer section for prepared foods, a counter for fresh sandwiches, meat cones, lunch foods etc and a coffee bar / table space near the front window to sit and eat.
2011 May 14
I think Willie and Juan's is kind of like Mexicali Rosa's,but renamed.
It might be ok,but I have eaten at places that were Mexicali Rosa's and then renamed and food was only ok, didn't make me want to go back.
But if it is a coupon deal, it could be a cheap ok meal out I guess.
I did not know Serious Cheese was moving :(
Was just there today and the guy working never said anything about that.
Their pasta w cheese is very good, guess I will go back to making my own then....
That gelato place opening on Bank st sounds really good.
Can't wait to try the crepes and waffles and other things.
-There already is a gelato/ice cream shop in that area though, but Malak does not have ice cream year round (unless you call and order that is.....my mother always orders 2 liters when she is in town).
Well, I kind of guess Malak is not Gelato since it is made by Middle Eastern people??
MSD...what is a "meat cone"??
never heard of that before!
It might be ok,but I have eaten at places that were Mexicali Rosa's and then renamed and food was only ok, didn't make me want to go back.
But if it is a coupon deal, it could be a cheap ok meal out I guess.
I did not know Serious Cheese was moving :(
Was just there today and the guy working never said anything about that.
Their pasta w cheese is very good, guess I will go back to making my own then....
That gelato place opening on Bank st sounds really good.
Can't wait to try the crepes and waffles and other things.
-There already is a gelato/ice cream shop in that area though, but Malak does not have ice cream year round (unless you call and order that is.....my mother always orders 2 liters when she is in town).
Well, I kind of guess Malak is not Gelato since it is made by Middle Eastern people??
MSD...what is a "meat cone"??
never heard of that before!
2011 May 14
Visted the Red Apron's new location today. Beautiful space! More retail focused than their previous location across the street. Lucky for us, because they have some really nice locally produced items.
I also visted Murray's Market today. Warm and welcoming and easy to move in even when it was full of people. So much to choose from, I had a really difficult time choosing.
Now it's time for a glass of wine and a sampling of today's finds!
I also visted Murray's Market today. Warm and welcoming and easy to move in even when it was full of people. So much to choose from, I had a really difficult time choosing.
Now it's time for a glass of wine and a sampling of today's finds!
2011 May 15
For those who are interested, Phenom Penh Noodle House, which is going out of business, is also sold out of their hot sauce... however, I have a special order of 20 jars coming to me next Thursday... and I'm willing to part with some of them at cost... private message me if you are interested.
2011 May 30
There is a new lunch place on Sparks called Freshii: www.freshii.com/menu.php It looks alot like Toss It Up in concept but with an interesting mix of Asian, Mexican and Southern flair.
2011 Jun 1
Linking to the "Mill Street Brewery coming to Otttawa" thread: Forum - Mill Street Brewery coming to Otttawa as it is another opening. :)
"Mill Street Brewery will open a restaurant and brewery at the Old Mill, located along the Ottawa River, near Lebreton Flats, this fall."
"Mill Street Brewery will open a restaurant and brewery at the Old Mill, located along the Ottawa River, near Lebreton Flats, this fall."
2011 Jun 1

A new restaurant just opened across the street from The Museum of Civilization in Hull. It's in the Sheraton Four Points hotel, it's called L'Ardoise. I ate there last night and the food was fantastic. I had the Osso Bucco and the Apple Crumble. Everything was cooked to perfection and super tasty. The pricing was very reasonable. They just finished renovations, and it has a very chic retro art deco look to it. I highly recommend you check this one out.
2011 Jun 28
Put that one on the list of restaurants with weird spelling!
Forum - Weird spellings bad for business?
Forum - Weird spellings bad for business?
2011 Jul 1
I was sent this. Not sure what the details are or if it is open yet?
www.facebook.com/FatboysOttawa
www.facebook.com/FatboysOttawa
2011 Jul 2
@KenV I saw another article in the Citizen about Fatboys and SmoQue Shack! Double BBQ Action coming to the Market!
communities.canada.com
communities.canada.com
2011 Jul 5
Looks like Fatboys will be able to boast this trophy on their wall when they open. Chalk one up for Steph!
communities.canada.com
communities.canada.com
2011 Jul 21
Just to confirm what yessi said pizzacones is in fact moving to where Budapest Deli used to be: Budapest Delicatessen
?comment_id=13690#comment_13690
Francis Hokkaido Sushi will be located where the Royal Thai used to be on Dalhousie at the corner of Murray.
Francis Hokkaido Sushi will be located where the Royal Thai used to be on Dalhousie at the corner of Murray.
2011 Jul 21
disagree osolo. pizzacone product sucks as bad as its location on bronson. i tried a pizza cone and it was awful. the crust is dry and tasted like kraft pizza kit, the toppings were boring and teeny tiny, and the whole thing was dry and dull and it is remarkably small and unsatisfying, so you are left hungry. how can pizza ever be dry?!
2011 Jul 21
I know the topic is new openings around town not closings but I thought I'd share here anyway. I guess in my mind; for every closing there is usually an opening? At any rate, I was in the Byward Market today and the lights are off, the store is closed and there are notices on the doors. The Fresh Fruit Company at York Street & Byward Market Square ( maps.google.ca,-75.69314&spn=0.001662,0.001859&sll=45.428164,-75.693028&sspn=0.001662,0.001859&layer=c&cbp=13,63.4,,0,-4&cbll=45.428153,-75.693193&gl=ca&t=h&z=19&panoid=uxI3Aqm2084AkcPgUR_d8A ), the one with the green awnings) is closed. According to the notices on the doors, its due to non payment of rent.
After coming home I thought I'd look things up: www.cbc.ca
After coming home I thought I'd look things up: www.cbc.ca
2011 Jul 21
There's a high turnover in the restaurant business . . .
The Fresh Fruit Company used to be on Bank, down by Riverside, near Billings Bridge. Apparently they have a history of unannounced closings with rent due.
I'm surprised the City is the Landlord.
I'm in the Market and what makes it great is the variety of what's there: residential, restaurants, bars, bike shops, professional firms, high tech start ups, tourist spots, cyclists . . . it's very lively - unlike Sparks St., dead after 6:00pm.
The Fresh Fruit Company used to be on Bank, down by Riverside, near Billings Bridge. Apparently they have a history of unannounced closings with rent due.
I'm surprised the City is the Landlord.
I'm in the Market and what makes it great is the variety of what's there: residential, restaurants, bars, bike shops, professional firms, high tech start ups, tourist spots, cyclists . . . it's very lively - unlike Sparks St., dead after 6:00pm.
2011 Jul 21
Wow that place has been around forever. I'm not really surprised though since I found it a little pricey and never terribly busy. Especially during the summer months when the vegetable stalls are open for business.
Francis I so agree with your comments about Sparks St. I work on Sparks just off Elgin and, in my humble opinion, probably the best spot. I love having the Byward Market and Elgin St. so close.
Francis I so agree with your comments about Sparks St. I work on Sparks just off Elgin and, in my humble opinion, probably the best spot. I love having the Byward Market and Elgin St. so close.
2011 Jul 21
I know the topic is new openings around town not closings but I thought I'd share here anyway. I guess in my mind; for every closing there is usually an opening? At any rate, I was in the Byward Market today and the lights are off, the store is closed and there are notices on the doors. The Fresh Fruit Company at York Street & Byward Market Square ( maps.google.ca,-75.69314&spn=0.001662,0.001859&sll=45.428164,-75.693028&sspn=0.001662,0.001859&layer=c&cbp=13,63.4,,0,-4&cbll=45.428153,-75.693193&gl=ca&t=h&z=19&panoid=uxI3Aqm2084AkcPgUR_d8A ), the one with the green awnings) is closed. According to the notices on the doors, its due to non payment of rent.
After coming home I thought I'd look things up: www.cbc.ca
After coming home I thought I'd look things up: www.cbc.ca
2011 Jul 21
@FrancisI live a few blocks from Sparks and one of the things I love most is being able to wander/bike in the core in the evenings and feel like the population has been wiped out. It's not like you can't find some life a few minutes away on Bank or Elgin. Or a place to grab a beer, even with Sparks deserted.
And re: Pizzacones, such garbage. I can't believe they managed to make a business out of a souped-up infomercial gadget. The Market makes sense though, as it's a 'try it once' kind of thing and tourist turnover should guarantee solid traffic.
And re: Pizzacones, such garbage. I can't believe they managed to make a business out of a souped-up infomercial gadget. The Market makes sense though, as it's a 'try it once' kind of thing and tourist turnover should guarantee solid traffic.
2011 Jul 22
Ah, Ombrella pizzacones!
they used to be on Bronson until a few months ago.
it is pizza....in a cone shape or Ombrella shape.
I actually have pics and a review of that on my blog I wrote last year.
Glad they are moving to a better location- where they were before was not that good.
It is a little pricey for a snack though as the cones are not huge - the ombrella one is around 6" across but there is a "handle" part filled w sauce and cheese and toppings also.
kind of hard to explain, they also had a dessert pizza cone,but never got around to trying that.
only thing that might not be as good for the dessert one is I was told it is the same dough as the regular pizza. remember being told there was a apple pie filling for it or another option....
prettytastyreviews.blogspot.com
there is also a pic of the cone being made, you can kind of see the oven where it is cooked in the back of one pic,and the finished product...
If I recall the cone w 1 topping was around $7 or you could pay $8 something for unlimited toppings.
The crust part is cooked before and then they fill and cook the whole thing in a special oven that has this wire metal stand...you can kind of see that in one pic.
they used to be on Bronson until a few months ago.
it is pizza....in a cone shape or Ombrella shape.
I actually have pics and a review of that on my blog I wrote last year.
Glad they are moving to a better location- where they were before was not that good.
It is a little pricey for a snack though as the cones are not huge - the ombrella one is around 6" across but there is a "handle" part filled w sauce and cheese and toppings also.
kind of hard to explain, they also had a dessert pizza cone,but never got around to trying that.
only thing that might not be as good for the dessert one is I was told it is the same dough as the regular pizza. remember being told there was a apple pie filling for it or another option....
prettytastyreviews.blogspot.com
there is also a pic of the cone being made, you can kind of see the oven where it is cooked in the back of one pic,and the finished product...
If I recall the cone w 1 topping was around $7 or you could pay $8 something for unlimited toppings.
The crust part is cooked before and then they fill and cook the whole thing in a special oven that has this wire metal stand...you can kind of see that in one pic.
2011 Jul 24
Five Guys Burger and Fries is coming to town. I went to one of the locations recently in Washington DC and the burgers are quite good. According to the website, two locations will be opening soon -- one in the Village Square (1481 Greenbank Road) and the other in Grant's Crossing in Kanata.
2011 Jul 25
I like the theory of the pizzacone... the whole 'eat pizza like ice cream cone' concept appeals to my inner surrealist foodie... or something... but every review i read and person i spoke with indicated the execution was weak, so that combined with the look and location on Bronson kept me away. I don't necessarily trust word of mouth except when it's near unanimous.
That said, a few positive reviews of the Market location and i would give it a shot.
That said, a few positive reviews of the Market location and i would give it a shot.
2011 Aug 5
The Pizzacone idea is interesting.
I think if they had more choices of sauce and was not as expensive it would do better.
Also for the dessert one it is the same dough....maybe that can be improved upon somehow?
I am going to try them again once I get around to going to the market- just to see if they have changed/improved anything.
I think if they had more choices of sauce and was not as expensive it would do better.
Also for the dessert one it is the same dough....maybe that can be improved upon somehow?
I am going to try them again once I get around to going to the market- just to see if they have changed/improved anything.
2011 Aug 6
The new shawarma prince location is now open, Merivale road where "go for sushi" used to be. I really hate false advertising. Their grand opening special was"buy any sandwich and drink and get the second one free(including drink)". We ordreed two large falafel sandwiches and two pops, only to be told the special only applied to small sandwiches. Finally they gave us a small discount but not even worth a free small sandwich . Also their claim that they serve the healthiest lebanese food in ottawa its pure bs...they are all unhealthy.
That being said, it was a great sandwich.
That being said, it was a great sandwich.
2011 Aug 6
Whenever we pass that Irish pub near on the canal, the one that has the sign saying "best wings in Ottawa". My kids used to ask me, "can we try that daddy, they have the best wings in Ottawa." :-)
Mediterranean Food is supposed to be healthy for you: some fish, lots of vegetables, olives, etc.. But I agree shawarmas can't be healthy for you.
Mediterranean Food is supposed to be healthy for you: some fish, lots of vegetables, olives, etc.. But I agree shawarmas can't be healthy for you.
2011 Aug 11
Finally had the chance to try Thimble Cakes ice cream!
It was very good.
The spiced chocolate I did not like that much (I usually do not like cinnamon and chocolate,but it was good) the coconut chocolate ice cream was great- really rich.
The orange creamsicle? ice cream was very good.
Normally I hate anything orange and cream,but this one was good!
I would go there for ice cream again,but prob not too soon as it is very hard to get through all the construction of bank st.
if I happen to be at that end of Bank and want ice cream though....
It was very good.
The spiced chocolate I did not like that much (I usually do not like cinnamon and chocolate,but it was good) the coconut chocolate ice cream was great- really rich.
The orange creamsicle? ice cream was very good.
Normally I hate anything orange and cream,but this one was good!
I would go there for ice cream again,but prob not too soon as it is very hard to get through all the construction of bank st.
if I happen to be at that end of Bank and want ice cream though....
2011 Aug 11
Noticed last week that outside lights were up at what is "Back Lane Cafe" (beside Giant Tiger on Wellington), earlier in the week I saw that curtains were hung and tables and chairs were in place. Tonight there are people eating inside so I guess it has opened – there is still no sign out front though!
2011 Aug 12
haven't popped into back lane yet but they do appear to be open as already said. Can't find a website for them :( but this was interesting none the less childfree.wordpress.com
seems they will also be doing wood fired pizza and fresh bread?!
I will try to get in there for lunch next week, so excited for a new place in the Burg!
seems they will also be doing wood fired pizza and fresh bread?!
I will try to get in there for lunch next week, so excited for a new place in the Burg!
2011 Aug 17
dumpyc - thanks for posting. i meant to yesterday. i had a look in the window and it seemed very franchise-y. i'm always disappointed when a unique place is replaced by a franchise place in the glebe, but things have changed tremdously in the glebe since i lived above that corner 17 years ago.
i looked in the windows of marble slab and the price was around $4.50 for a standard size with mix-ins. i have never eaten there, but assume it would compare to cold stone in ottawa south.
and it is across from Bridgehead & Metro - not Starbucks!
i looked in the windows of marble slab and the price was around $4.50 for a standard size with mix-ins. i have never eaten there, but assume it would compare to cold stone in ottawa south.
and it is across from Bridgehead & Metro - not Starbucks!
2011 Aug 17
Marble Slab Creamery in the Glebe!?! Is this where the Second Cup used to be? Will there be a Timmy's as well? Dare I say, I hope not ... Glebe sure has changed, my mother has owned her house near Lansdowne Park since 1981 ... I don't even want to think how many years ... there used to be a pet store on the corner of Bank & Fourth where Von's used to be ... Isn't there a Truffle Treasures nearby that serves ice cream/gelato? Also, a while back there was a Purple Cow chocolate and ice cream place, it closed. Please don't say there will be a Tim's!
2011 Aug 17
OOPS! yes, bridgehead, not starbucks
and yes, replaced the Second Cup, and across from Truffle Treasures (with gelato)... the pet store beside Home Hardware is small and cute with nice people... where Glebe Side Kids used to be, is a modern-trendy-luggage/travel accessories place, they have basic Shinzi Katoh (sp?) bags. i have no idea what Glebe *used* to be, but its kinda... Wellington-ish. to me.
i guess ice cream/gelato is the new cupcake in Ottawa? (Stella Luna was delicious every time i've been, btw)
i've had some sort of mix-in ice cream in Halifax which was underwhelming, but i don't have that child-like preference for chocolate chips/butterscotch/candy/etc. mixing so i'm probably not in their target market!
and yes, replaced the Second Cup, and across from Truffle Treasures (with gelato)... the pet store beside Home Hardware is small and cute with nice people... where Glebe Side Kids used to be, is a modern-trendy-luggage/travel accessories place, they have basic Shinzi Katoh (sp?) bags. i have no idea what Glebe *used* to be, but its kinda... Wellington-ish. to me.
i guess ice cream/gelato is the new cupcake in Ottawa? (Stella Luna was delicious every time i've been, btw)
i've had some sort of mix-in ice cream in Halifax which was underwhelming, but i don't have that child-like preference for chocolate chips/butterscotch/candy/etc. mixing so i'm probably not in their target market!
2011 Aug 23
Ottawa Magazine just published an article about the newly opened Back Lane Café
: www.ottawamagazine.com
2011 Aug 24
Marble Slab creamery is open on Bank st across from the Metro store.
Had to stop and get a ice cream- you also have included one mix-in.
Small cup was $5
A lot of people seemed to be getting gummy candy in their ice cream- I do not get that.
They actually had a green tea flavor ice cream. it was good, but not enough green tea taste.
Will give a small minus as they have no dairy free, I asked about it as usually I eat more sorbet,but the girl there told me they had lactose free chocolate ice cream...it was good, but no dairy free.
so if u r vegan or dairy free,do not eat there...
Still staff was nice and friendly- seems to be run by a family.
You can also buy some cute little 2 serving cakes for $11 or maybe for one hungry person!
Ok, now a "new" place but for Ramadan Malak pastry has some special pastries you can not get at other times of the year.
I bought 2 today- one looks like a pocket and is fried, has whole walnuts in it and sugar syrup on top.
you can get the same pastry but also with the Ashta cream in it, also good.
there is also another pastry, looks like a spring roll the way the dough is rolled and inside is the same Ashta "custard cream".
they also have some kind of thing that is made from a soft white dough (some lady buying that told me it was a kind of cheese?? and it has a white filling).
No idea what that is called, but people were lining up to buy big platters of that today...
Had to stop and get a ice cream- you also have included one mix-in.
Small cup was $5
A lot of people seemed to be getting gummy candy in their ice cream- I do not get that.
They actually had a green tea flavor ice cream. it was good, but not enough green tea taste.
Will give a small minus as they have no dairy free, I asked about it as usually I eat more sorbet,but the girl there told me they had lactose free chocolate ice cream...it was good, but no dairy free.
so if u r vegan or dairy free,do not eat there...
Still staff was nice and friendly- seems to be run by a family.
You can also buy some cute little 2 serving cakes for $11 or maybe for one hungry person!
Ok, now a "new" place but for Ramadan Malak pastry has some special pastries you can not get at other times of the year.
I bought 2 today- one looks like a pocket and is fried, has whole walnuts in it and sugar syrup on top.
you can get the same pastry but also with the Ashta cream in it, also good.
there is also another pastry, looks like a spring roll the way the dough is rolled and inside is the same Ashta "custard cream".
they also have some kind of thing that is made from a soft white dough (some lady buying that told me it was a kind of cheese?? and it has a white filling).
No idea what that is called, but people were lining up to buy big platters of that today...
2011 Sep 1
Les 3 Brasseurs coming to 240 Sparks Street this Winter? Interesting! Look at the bottom of the said menu...
www.apt613.ca
www.apt613.ca
2011 Sep 1
I went to Mauro's Tacos (I work a block away) today and hooooooly crap was it good. A+ everyone go because at lunch today nobody else was there and I will be mad at all of you if it closes and I can't get any more tacos.
Los Tacos de Mauro
Los Tacos de Mauro
2011 Sep 2
Does anyone know a good place where I can buy caviar dishes prepared from caviar such as the kinds on www.1caviar.com? You know, some not-too-expensive place but not so cheap that I end up with food poisoning in the end. I'd be so grateful if you could suggest something!
2011 Sep 12
The Tim Horton's at the corner of Bank and Gloucester downtown is now gutted, will be redesigned to add another Stone Cold Creamery. Hopefully with a much saner design, the previous one was built for about 1/10th of the actual people using it.
I had no problems with Les 3 Brasseurs' food, so having two more brewpubs in Ottawa will be good! I was at Mill Street in Toronto yesterday, and their knowledge of when the Ottawa location would open is "a few months".
I had no problems with Les 3 Brasseurs' food, so having two more brewpubs in Ottawa will be good! I was at Mill Street in Toronto yesterday, and their knowledge of when the Ottawa location would open is "a few months".
2011 Sep 12
Mill Street is, according to FoodiePrints, set to open the weekend of October 1:
twitter.com/#!/foodiePrints/status/113342786186645504
ETA: That said, Jantine Van Kretgen of Ottawa Tourism says that last she heard it was Late 2011.
In short: It will be open soon!
twitter.com/#!/foodiePrints/status/113342786186645504
ETA: That said, Jantine Van Kretgen of Ottawa Tourism says that last she heard it was Late 2011.
In short: It will be open soon!
2011 Sep 15
Prettytastyreviews Yes the sign at that old Timmies said Cold Stone creamery will be opening on the 16th. However I walked by there last night and there were still lots of wires hanging from the ceiling, plaster that needed to be sanded then painted, etc. Given that opening day is supposedly tomorrow they still seem to have alot of work to do. It will be nice having a location downtown though so it will be worth waiting for.
2011 Sep 15
Okay - I think I'm becoming a real Foodie ...I have news about a new estalishment in Hintonburg ... I was browsing the Whalesnone's website to find out details about their retail store and see that they posted on their website news that thier Sous-Chef (Shonze) was leaving (has left). Apparently he will be opeing up the "Hintonburg Public House". I googled it quickly and see that it will be located at 1020 Wellington St W. and that he has placed a few adds indicating he is looking for staff. Should be a good addition to the 'hood!
2011 Sep 16
I was in a hurry so didn't check this morning, but last night the Bank/Gloucester Cold Stone Creamery was nowhere near ready to open today, but definitely by Monday. Though from the noise (I live half a block away) they certainly worked on it all night.
Lady Who Brunches, the "Late 2011" would jibe with what I was told by the Toronto Mill St people. (And it's nice to see where Jantine works now.. we were Fulcrumites together at U of O.)
Lady Who Brunches, the "Late 2011" would jibe with what I was told by the Toronto Mill St people. (And it's nice to see where Jantine works now.. we were Fulcrumites together at U of O.)
2011 Sep 19
I was excited to check the 240 Sparks food court after seeing Saurian's post. It seemed like it was under construction forever. Well, it's half done. I couldn't even find the Subway. There is a Jimmy the Greek, Asian Wok, and Marcellos, and 2 or 3 vacant or under construction places (boarded up). I made the mistake of trying the Asian Wok. Gloopy curry, tough pepper beef. Manchu Wok is way better. What happened to "La Salsa" a mexican type place that used to be there. They had amazing taco salad, if you could handle the super greasy taco bowl!
Meanwhile back at home I noticed the Rose Bowl is undergoing a long-awaited refreshening and Mrs Le's is also closed for a reno/expansion.
Meanwhile back at home I noticed the Rose Bowl is undergoing a long-awaited refreshening and Mrs Le's is also closed for a reno/expansion.
2011 Sep 19
My hairdresser used to be located on the lower level of 240 Sparks and they had to move nearly a year ago because of the construction. She told me that many of the existing stores/restos had to close because the building owners wanted franchises in the food court. I loved that pasta place. I can't for the life of me remember the name but it had always had a huge line-up so I guess I wasn't the only one who loved their food-;) I'm not sure if any of them moved elsewhere or just closed up shop altogether.
2011 Sep 29
Hello fellow foodies. Has been a while! Noticed you were talking about The Hintonburg Public House and that is my latest business venture.
I am very excited about how things are progressing. I have hired Kris Kshonze (former sous chef at the Whalesbone) as the chef. He has created a fabulous menu featuring some traditional pub fair and comfort food using local, seasonal ingredients.
We will also be offering local micro brews and a Canadian wine list all at an affordable price point.
It will be the type of place you can come in for a casual snack and some drinks or enjoy a full dinner with wine without breaking the bank.
Once things get up and running smoothly we will be hosting monthly events so like us on Facebok to get the updates. The wine tasting nights will be back too so hope to see some familiar faces!
Still looking for some front of house staff so please pass the word around. Thanks! Summer
I am very excited about how things are progressing. I have hired Kris Kshonze (former sous chef at the Whalesbone) as the chef. He has created a fabulous menu featuring some traditional pub fair and comfort food using local, seasonal ingredients.
We will also be offering local micro brews and a Canadian wine list all at an affordable price point.
It will be the type of place you can come in for a casual snack and some drinks or enjoy a full dinner with wine without breaking the bank.
Once things get up and running smoothly we will be hosting monthly events so like us on Facebok to get the updates. The wine tasting nights will be back too so hope to see some familiar faces!
Still looking for some front of house staff so please pass the word around. Thanks! Summer
2011 Oct 29
Yum! Mexican food- hope it is good and affordable.
There is not many "real" good Mexican places downtown to eat at.
I used to really like Azteca and would eat there every week when they were open.
Now I don't really eat Mexican stuff anywhere as there is nothing in my part of town.
So now I can just get Alex's bakery- but that is more south american food or just make stuff myself. Or there is the House of pizza/greek/mexican beside my place that has some good "fake" "mexican" food (the chicken tacos as good).
There is not many "real" good Mexican places downtown to eat at.
I used to really like Azteca and would eat there every week when they were open.
Now I don't really eat Mexican stuff anywhere as there is nothing in my part of town.
So now I can just get Alex's bakery- but that is more south american food or just make stuff myself. Or there is the House of pizza/greek/mexican beside my place that has some good "fake" "mexican" food (the chicken tacos as good).
2011 Nov 3
Two new places opening up in Hintonburg in November - 10fourteen (wine, cocktails, tapas) and The Hintonburg Public House.
Neither seem to have a website but the Public House is on facebook.
Both located in the block occupied by Alpha Soul Cafe and the new location of Isobel's Cupcakes & Cookies.
Neither seem to have a website but the Public House is on facebook.
Both located in the block occupied by Alpha Soul Cafe and the new location of Isobel's Cupcakes & Cookies.
2011 Nov 3
Hintonburg Public House's website is here: hintonburgpublichouse.ca/
Updated with a wonderful menu and photos. Hopefully she will be open soon!
Updated with a wonderful menu and photos. Hopefully she will be open soon!
2011 Nov 4
Not sure if this counts for "new"... The restaurant that was formerly Gooney's is now a Roast 'N Brew. Which I find ironic because it started as a Roast 'N Brew, then Gooney's, then Roast 'N Brew again. Not sure what the menu is like since I just passed by it on my way back to the office after lunch.
2011 Nov 4
@Osolomeal, where would you get the corn dog? Wait are you saying they'll be at both locations?
That'd be useful, though I hope quality doesn't slip.
If they are moving totally to the KFC then that would be a pretty bad move. It's too small, no tables very little lineup space.. etc. But as a 2nd location it would serve well.
That'd be useful, though I hope quality doesn't slip.
If they are moving totally to the KFC then that would be a pretty bad move. It's too small, no tables very little lineup space.. etc. But as a 2nd location it would serve well.
2011 Nov 5
Hintonburger is keeping their old location and adding a second one.
Supposed to be open in January, that was in the newspaper earlier this week.
Apparently the lineups at their small location are too long?
Hopefully the KFC location will look nice.
I know there used to be a Harvey's on Walkley rd and the restaurant that took that over they were too cheap to get new signs and just put plastic signs over the Harvey's signage- it does not look that good,lol.
Supposed to be open in January, that was in the newspaper earlier this week.
Apparently the lineups at their small location are too long?
Hopefully the KFC location will look nice.
I know there used to be a Harvey's on Walkley rd and the restaurant that took that over they were too cheap to get new signs and just put plastic signs over the Harvey's signage- it does not look that good,lol.
2011 Nov 5
The Harvey's at Walkley and St Laurent has changed names twice and is now called Popeye The Chef. Hummm can't see any copyright or trademark infringement there. Surprised they haven't started selling Indian and Mexican food yet to try and drum up business LOL! Jack of all master of none! Maybe they should team up with twisted Lizard for a menu change not just lip service.
popeyethechef.com/
popeyethechef.com/
2011 Nov 21
Pressed ~ a new gourmet sandwich bar at 750 Gladstone Avenue (near Bronson) with local organic ingredients, salads, desserts, vegan options, and fair trade coffee.
www.apt613.ca
www.apt613.ca
2011 Nov 23
"From chicken to french fries: Hintonburger unveils plans for old KFC bucket" - ottawa.openfile.ca
2011 Nov 24
The following blog post by Childfree says that Postini Panini & Espresso is now open on Wellington beside Duss Brothers.
childfree.wordpress.com
childfree.wordpress.com
2011 Nov 24
@food is fun, yup www.nuttygreek.com They're opening soon. doing renos. Friends of mine, they have a facebook page also. I'd post it but I'm on my phone and the mobile url is odd. The pictures on facebook are very yummy.
2011 Nov 25
Man, this city is really happening lately, isn't it? Hintonburg in particular is fast becoming foodie central. Really looking forward to Postino, those are solid, no-nonsense prices and a good, uncluttered menu.
Looking forward to trying some of the Greek bake shop's fare.
Au Vieux Duluth opening a store this month I think, in the Glenwood mall in Aylmer, next to the Scotiabank. This mall burned down summer 2006, and has never been full vacancy nor as busy since it was (nicely) rebuilt. (I specifically lament the passing of the Marché Frais and Lapointe at that location).
Back on topic, never a big fan of the big Mtl Greek chains, but will give this store a shot. Casa Grecque down the street is pretty ordinary.
Looking forward to trying some of the Greek bake shop's fare.
Au Vieux Duluth opening a store this month I think, in the Glenwood mall in Aylmer, next to the Scotiabank. This mall burned down summer 2006, and has never been full vacancy nor as busy since it was (nicely) rebuilt. (I specifically lament the passing of the Marché Frais and Lapointe at that location).
Back on topic, never a big fan of the big Mtl Greek chains, but will give this store a shot. Casa Grecque down the street is pretty ordinary.
2011 Nov 26
Zym and Hipfun:
Just spoke with Tony Balestra (family owns Fil's, O'Connell's and attched bowling alley). He will be openning a pizza restaurant in the old pawn shop (Wellington between Parkdale and Holland). Since Hitonburg ends at Parkdale it is in Wellington Village.
Tony (Anthony) is targeting mid Jan. as an opening date.
Will ask him more about his plans for food next time I see him.
Just spoke with Tony Balestra (family owns Fil's, O'Connell's and attched bowling alley). He will be openning a pizza restaurant in the old pawn shop (Wellington between Parkdale and Holland). Since Hitonburg ends at Parkdale it is in Wellington Village.
Tony (Anthony) is targeting mid Jan. as an opening date.
Will ask him more about his plans for food next time I see him.
2011 Nov 27
Regina 's opening a second location in the space previously occupied by The Cake Shop,
It is called Delightful Taste.
I believe it is now under new ownership, one Guil Fernandez who was a lecturer at Algonquin college in the hospitality dept.
Hopefully the products are better than we got from Regina's the past few years.
Still miss my Cake Shop fix and hope they open soon at there new location
It is called Delightful Taste.
I believe it is now under new ownership, one Guil Fernandez who was a lecturer at Algonquin college in the hospitality dept.
Hopefully the products are better than we got from Regina's the past few years.
Still miss my Cake Shop fix and hope they open soon at there new location
2011 Dec 5
Suzy'Q donuts is opening a store in Hintonburg in January at the old Hintonburger location. Saw the info on their twitter feed.
twitter.com/suzyqdoughnuts
twitter.com/suzyqdoughnuts
2011 Dec 5

Corazon de Maiz NOW OPEN
Where European Farmhouse was in the Byward Market building.
See my review here:
goo.gl/neYDi
Where European Farmhouse was in the Byward Market building.
See my review here:
goo.gl/neYDi
2011 Dec 6
The Popeye's food place- that has changed names and food styles at least 6 times- I live beside there!
Was a fried chicken place (part of a chain)
Then was some kind of place that made a lot of fish w grocery store attached (might be there..I never stop in).
Then middle eastern w one name, then Al BaBa...now Popeye's?
prob forget something.
Ate there twice, did not eat much as I was ill when I went there already..so tried falafel balls- they are ok (I think they microwave them to heat?
tabouleh was ok, my mom said it was good the 1st time she went and kind of old the second time.
She eats tons of middle eastern food, so is very picky.
I want to try the fried chicken sometime,have to remember that.
From looking at the Greek Bakehsop,
someone is saying it will be a restaurant?
I thought a BAKEshop was where you sell pastries,breads,packaged items sometimes? and not meals?
maybe there will be a sandwich on the menu!
Was a fried chicken place (part of a chain)
Then was some kind of place that made a lot of fish w grocery store attached (might be there..I never stop in).
Then middle eastern w one name, then Al BaBa...now Popeye's?
prob forget something.
Ate there twice, did not eat much as I was ill when I went there already..so tried falafel balls- they are ok (I think they microwave them to heat?
tabouleh was ok, my mom said it was good the 1st time she went and kind of old the second time.
She eats tons of middle eastern food, so is very picky.
I want to try the fried chicken sometime,have to remember that.
From looking at the Greek Bakehsop,
someone is saying it will be a restaurant?
I thought a BAKEshop was where you sell pastries,breads,packaged items sometimes? and not meals?
maybe there will be a sandwich on the menu!
2012 Jan 14
For smoked meat Bank st sausage co makes their own too.
I have never tried the beef (assuming they have it), but usually buy the smoked chicken, smoked salmon (hot and cold smoked) and the flavored bacons (garlic, paprika and others).
not really a "restaurant" but at lunch during the week you can buy hot foods (not sure of weekends...have not been in a while).
The "southern cupcake" joke- that reminded me- I tried a muffin that was cornmeal and had hot pepper and cheddar in it at Alex's bakery a few months ago.
Seemed like a very souther thing, or South American anyways.
I have also made at home some cornmeal muffins with hot pepper and bacon in them- they were quite good.
I have never tried the beef (assuming they have it), but usually buy the smoked chicken, smoked salmon (hot and cold smoked) and the flavored bacons (garlic, paprika and others).
not really a "restaurant" but at lunch during the week you can buy hot foods (not sure of weekends...have not been in a while).
The "southern cupcake" joke- that reminded me- I tried a muffin that was cornmeal and had hot pepper and cheddar in it at Alex's bakery a few months ago.
Seemed like a very souther thing, or South American anyways.
I have also made at home some cornmeal muffins with hot pepper and bacon in them- they were quite good.
2012 Jan 23
@ Prettytasty re "The "southern cupcake" joke- that reminded me- I tried a muffin that was cornmeal and had hot pepper and cheddar in it at Alex's bakery a few months ago.
Seemed like a very souther thing, or South American anyways.
I have also made at home some cornmeal muffins with hot pepper and bacon in them- they were quite good."
WANT!
Where is this Alex's Bakery of which you speak?
Seemed like a very souther thing, or South American anyways.
I have also made at home some cornmeal muffins with hot pepper and bacon in them- they were quite good."
WANT!
Where is this Alex's Bakery of which you speak?
2012 Feb 11
Today they built the cold room at Cassel Brewery - they are saving tonnes of money doing the build themselves - Mario one of the owners is skilled in several trades
picasaweb.google.com
picasaweb.google.com
2012 Feb 11
I've been to Zazaza, may as well call it blablabla. But that's to me. It's very much akin to the owners last creation.. The Works. It's The Works of Pizza. Now I've been a couple times to the one on Beechwood.. If I recall correctly, the thing I enjoyed most was the coke out of the glass bottle..
But, I don't care for the Works.. and enjoy Hintonburger.. if that helps at all.
But Pizza is a very relative and personal thing.. I remember Zazaza being ok pizza. Just nothing to make me drive across town for, nor was it good enough to justify the prices..
www.zazazapizza.com
They're ultra personal sized..
But, I don't care for the Works.. and enjoy Hintonburger.. if that helps at all.
But Pizza is a very relative and personal thing.. I remember Zazaza being ok pizza. Just nothing to make me drive across town for, nor was it good enough to justify the prices..
www.zazazapizza.com
They're ultra personal sized..
2012 Feb 13
"Does anyone know anything about the brand new Farm Table Cookhouse on Bank St. at Clemow?"
"Is that at the old MVP Lounge? That place has been home to a series of dire, soulless bars, so not sure. Don't want to prejudge but.... "
That's the one.
That location just keeps changing hands ever since the 'original' Indian restau closed.
What blows my mind is that every new opening is basically the same as the one before and... shocker... fails. Here's a thought, how about something that's NOT a sports pub...
"Is that at the old MVP Lounge? That place has been home to a series of dire, soulless bars, so not sure. Don't want to prejudge but.... "
That's the one.
That location just keeps changing hands ever since the 'original' Indian restau closed.
What blows my mind is that every new opening is basically the same as the one before and... shocker... fails. Here's a thought, how about something that's NOT a sports pub...
2012 Feb 16
MVP lounge also was selling tons of coupon deals last year for 1/2 price food.
I did not buy any,but hopefully the people who did used them or can get their money back?
I also posted earlier asking if anyone know anything about Alex's Bread and Deli?
I guess I should be somewhat more informed as I used to get bread there every week and talk to the lady who owned the place...but have not gone that was since Dec at least (too much snow and sick to go out...).
*Also wondering is Zazaza any better than Forno Antico?
-I only tried Forno Antico once and it was good though.
2012 Feb 20
A techno club? Great fit with Cube next door!
FWIW I'm just a lurker on this site but I too heard (from someone working at a Beckta restaurant) that they were opening a wood oven pizza place but regardless I hope it's not too long before whatever new place is opened as I'm a big fan of both Play and Beckta.
FWIW I'm just a lurker on this site but I too heard (from someone working at a Beckta restaurant) that they were opening a wood oven pizza place but regardless I hope it's not too long before whatever new place is opened as I'm a big fan of both Play and Beckta.
2012 Feb 21
Hey guys:
I hate to disrupt all of the fun rumors, but I promise that we are not opening a wood-fired pizzeria. We are looking for a third spot, but no pizzas. There's too many good ones around. Have you all tried the Lamb Pizza at Back Lane? Incredible! And it's been a while, but I also loved Tennessy Willems too. And I promise to keep you all posted when we do find a spot and flush out the concept a little more.
Cheers,
Steve
I hate to disrupt all of the fun rumors, but I promise that we are not opening a wood-fired pizzeria. We are looking for a third spot, but no pizzas. There's too many good ones around. Have you all tried the Lamb Pizza at Back Lane? Incredible! And it's been a while, but I also loved Tennessy Willems too. And I promise to keep you all posted when we do find a spot and flush out the concept a little more.
Cheers,
Steve
2012 Feb 21
Steve, I've got a terrific concept for you. You could call the place Hammond & Leslie, serving offal to live jazz or prog rock :) Beef heart here we go.
If you don't get the reference:
en.wikipedia.org
What do you think - make my dreams come true?
If you don't get the reference:
en.wikipedia.org
What do you think - make my dreams come true?
2012 Feb 22
Rockin Johnny Rockets (or whatever it was) at Cyrville and St Laurent finally gave up the ghost. Place has become 'Pipers'... not sure if it's a pub or family restau. I think they've soft opened, but also not sure if the sign is up.
The owners are related to Ceylonta somehow, so i can't speak to the rest of the food, but the shrimp curry should be awesome.
The owners are related to Ceylonta somehow, so i can't speak to the rest of the food, but the shrimp curry should be awesome.
2012 Feb 27
The pizza place in the old pawn shop on Wellington
I think it is called Anthony's after the (co-?)owner Anthony (Tony) Balestra. The Balestra family own a number of resto's in Ottawa. These include Daniel O'Connell's across the street from the old pawn shop on Wellington. Daniel O'Connell's shares a kitchen with Fil's Diner and the Bowling Alley outback.
Also in the Balestra family is Bramasole Diner and few other places.
Here is a pic of one of the 'practice pizzas':
goo.gl/gXuWd
I think it is called Anthony's after the (co-?)owner Anthony (Tony) Balestra. The Balestra family own a number of resto's in Ottawa. These include Daniel O'Connell's across the street from the old pawn shop on Wellington. Daniel O'Connell's shares a kitchen with Fil's Diner and the Bowling Alley outback.
Also in the Balestra family is Bramasole Diner and few other places.
Here is a pic of one of the 'practice pizzas':
goo.gl/gXuWd
2012 Feb 28
Hey Bacon I.V. ... I'm a bit scared that they will use the same food supplier as they do at O'Connell's/Fil's/WestPark Bowling .... Summit or Sysco (I get both mixed up because the trucks look alike). That would mean cheese-product and not real cheese .
Yuccck ... no matter how much fresh basil.
Gotta wait and see though.
Yuccck ... no matter how much fresh basil.
Gotta wait and see though.
2012 Feb 28
Captain Caper, when I asked what kind of cheese they serve on their steak sandwich, the trashy waitress looked at me like I was an alien, and answered 'cheese slices' as in Kraft singles. Bush league. They shouldn't be allowed to use an Irish name with food like that. This is not a pub by any stretch.
As far as pizza cheese product, pretty sure Little Caesar's uses that.
As far as pizza cheese product, pretty sure Little Caesar's uses that.
2012 Mar 13
Anyone know what's going into 275 Richmond Rd in Westboro ?
It was the old location for The Village Quire and was a temp place for Lulu Lemon when they were under renovations.
It's across from Kitchenalia and has a brown LLBO liquor license notice in the window.
goo.gl/sKubq
It was the old location for The Village Quire and was a temp place for Lulu Lemon when they were under renovations.
It's across from Kitchenalia and has a brown LLBO liquor license notice in the window.
goo.gl/sKubq
2012 Mar 15
Ron Eade reports that Chris Phillips (and partners) are opening up the Big Rig Brewpub on Greenbank: blogs.ottawacitizen.com
Right by the Ikea, so I can drop my lady off at Ikea and wait for her with a micro-brew!
Interesting notes:
One of the partners is from the Spinnakers Brewpub in Victoria which was really one of the leaders in BC's craft beer revival, and another was an original partner in the Clocktower. So I think they will have the beer side down well.
Phillips hopes to grow his own hops and barley on his farm in Manotick!
Right by the Ikea, so I can drop my lady off at Ikea and wait for her with a micro-brew!
Interesting notes:
One of the partners is from the Spinnakers Brewpub in Victoria which was really one of the leaders in BC's craft beer revival, and another was an original partner in the Clocktower. So I think they will have the beer side down well.
Phillips hopes to grow his own hops and barley on his farm in Manotick!
2012 Mar 15
Fatboys in the Market has really good, I think, Southern style BBQ. Looks like it should be a fun place now that the weather is getting nicer as the have a patio and the walls/windows call roll up. I had the ribs and husband had the brisket and we shared 3 sides and thought it was all pretty good. The only thing we didn't like was the Mac and cheese. It was just ok.
2012 Mar 22
Anyone know what is going in the old Cozmos at the corner of Parkdale and Wellington?
g.co/maps/tvtqp
It's been empty for some time but there is heavy renovations going on the last few days. Not sure what type of business is going in there - food or otherwise.
g.co/maps/tvtqp
It's been empty for some time but there is heavy renovations going on the last few days. Not sure what type of business is going in there - food or otherwise.
2012 Mar 22

Just came back from the Taco Lot in Hintonburg which just opened today. The tacos were great, since they had only be open for about 30 minutes they only had beef or chicken tacos. For $10 you got two tacos with a small lettuce leaf salad. The flavours were great and fresh. The menu will be expanding to have more options including burritos! I am looking forward to going back soon!
2012 Mar 23
Rizak - please clarify? Are you saying surrounding businesses are better models? $2 per donut? Or the new pricey restaurants? Or the expensive, fancy Bridgehead coffee? I'd say $5 tacos (since it is $5 each), are exactly in line with what people are paying...
$2 donut, SuzyQ
$2 coffee, Bridgehead
$5 taco, Tacolot
That doesn't even get into the $3.50 or so for a cupcake!
$2 donut, SuzyQ
$2 coffee, Bridgehead
$5 taco, Tacolot
That doesn't even get into the $3.50 or so for a cupcake!
2012 Mar 23
it may be in line with trendy foods, but the joys of real tacos is that they are cheap and made from cheap cuts which are wonderfully stewed or roasted or fried. I will be trying out the tacolot next week for sure, but at $5 a pop it would have to be really good to get me back. That noted Hintonburger had the same impact to me - sounded great but maybe pricey. After my first pick up I was hooked.
I have no idea what the rent is at the shack, but the price of raw ingredients for a good taco should be no more than around $1. At that price, 2.50 - $3 a taco is what I'd expect. I'm assuming by the look of these tacos they are standard size, which is to say not too big, and you'd need at least 2 tacos for a light lunch.
I have no idea what the rent is at the shack, but the price of raw ingredients for a good taco should be no more than around $1. At that price, 2.50 - $3 a taco is what I'd expect. I'm assuming by the look of these tacos they are standard size, which is to say not too big, and you'd need at least 2 tacos for a light lunch.
2012 Mar 23
Also, at Hintonburg Public House a bowl of fries - in an old, china bowl, so not big and not a basket - is $6.
I would assume that TacoLot will take all the feedback and make adjustments as it grows. It has only be open 23 hours so far :)
I'd also assume once there are vegetarian options, that the price will be lower per taco!
I would assume that TacoLot will take all the feedback and make adjustments as it grows. It has only be open 23 hours so far :)
I'd also assume once there are vegetarian options, that the price will be lower per taco!
2012 Mar 23
Just a bit of a comparison (from memory) of taco prices in Ottawa.
Burrito burracho: $3/taco
Corazon de Maiz: $3/taco
Ahora: $4.50/taco (if you get two)
Los Tacos de Mauro: $3/taco, $7.50 for 3
Stone soup truck: I think it's around $3.50 or $4/taco
Say what you will about the varying quality of Ottawa's taco joints, but right now the Tacolot is pricing themselves out of my interest. I quite enjoy the tacos at all the market taquerias (with the exception of Ahora, which I find faily bland) and it's a more convenient location for me. Perhaps tacolot is trying to find its footing and I don't want to slam them for that (I want to encourage tacos!). But right now I'm not going to pursue them unless they can convince me that it's worth the trip and the price tag. And the tacos at Corazon de Maiz are pretty delicious so, TacoLot better bring its game.
Burrito burracho: $3/taco
Corazon de Maiz: $3/taco
Ahora: $4.50/taco (if you get two)
Los Tacos de Mauro: $3/taco, $7.50 for 3
Stone soup truck: I think it's around $3.50 or $4/taco
Say what you will about the varying quality of Ottawa's taco joints, but right now the Tacolot is pricing themselves out of my interest. I quite enjoy the tacos at all the market taquerias (with the exception of Ahora, which I find faily bland) and it's a more convenient location for me. Perhaps tacolot is trying to find its footing and I don't want to slam them for that (I want to encourage tacos!). But right now I'm not going to pursue them unless they can convince me that it's worth the trip and the price tag. And the tacos at Corazon de Maiz are pretty delicious so, TacoLot better bring its game.
2012 Mar 23
Yup, I agree. $10 for 2 tacos means I'll never go there. Or maybe once just to try.
And $2 for one of those SuzyQ donuts - ridiculous. I've had a few of them (my wife buys them ... grrrrr) and they aren't even that spectacular. They are good. But honestly not really any better than Tim Horton's if you ask me. For 2 bucks I want mind-boggling spectacular.
But people are happily paying it so I guess they don't have to worry about my business.
And $2 for one of those SuzyQ donuts - ridiculous. I've had a few of them (my wife buys them ... grrrrr) and they aren't even that spectacular. They are good. But honestly not really any better than Tim Horton's if you ask me. For 2 bucks I want mind-boggling spectacular.
But people are happily paying it so I guess they don't have to worry about my business.
2012 Mar 24
I guess it depends on how you define "not even that spectacular". I tried them for the first time today and thought that they were way better than any Tim Horton's donut I've had.
Mind-bogglingly spectacular? No. But from the standpoint of taste, texture, and ingredient quality it's no contest. I don't want my mind boggled. I just want a damn good donut, and I got it.
Mind-bogglingly spectacular? No. But from the standpoint of taste, texture, and ingredient quality it's no contest. I don't want my mind boggled. I just want a damn good donut, and I got it.
2012 Mar 24
The breakfast menu, partially visible in this picture (pic.twitter.com/yRUInsHL), has BLTs and breakfast burgers and omelette wraps and home fries and probably more.
2012 Mar 24
I tried the new location of suzy q after not enjoying their offerings at the lansdowne market. They are ok, but I wouldn't go out of my way for them, and my biggest criticism is: What gives with a donut place that doesn't open until 9am, well after most people have picked up a box of donuts and headed in to the office?
2012 Mar 24
I was driving through Hintonburg on Wellington St. just to check out all the fairly new spots--no one behind me! I noticed at about 2:30 p.m. Tacolot was sold out. I was driving so can't comment on the hours. Love taco stands--had some awesome ones in San Diego in the fall--and fish tacos are the best!
2012 Mar 28
Simply Raw Express will be opening in Hintonburg later this spring: blogs.ottawacitizen.com
If anyone would like to open a new resto in centretown I won't complain-;) #hintonburgenvy
If anyone would like to open a new resto in centretown I won't complain-;) #hintonburgenvy
2012 Mar 31
JoJo CoCo is now open - 471 Hazeldean Road (at Castlefrank) in Kanata.
They carry Local KoKo Chocloates and many other national and international high quality / creative products.
If you are serious about chocolate or serious about WOW gifts you should check it out.
(totally biased but true ;-) )
They carry Local KoKo Chocloates and many other national and international high quality / creative products.
If you are serious about chocolate or serious about WOW gifts you should check it out.
(totally biased but true ;-) )
2012 Apr 8
OK so I tried Anthonys. Lousy pizza. Fake cheese product is right. Bland sauce. Rock-hard crust with no semblance of wood fire taste. Wouldn't be surprised if it is not wood, notwithstanding the decorative blocks of wood near the entrance. The meatballs were totally dry and chewy. No flavour, no fattiness, no brittleness, nothing.
You're better off going to the joint acroos the street and a block east. That's right, this is in Pizza Pizza's league, no more no less. Not worth a new vendor entry.
You're better off going to the joint acroos the street and a block east. That's right, this is in Pizza Pizza's league, no more no less. Not worth a new vendor entry.
2012 Apr 8
I'm crossing my fingers for Brother's, but their tweets and Facebook posts have me nervous. Ottawa needs a Bar Volo or DDC, not another Pub Italia or Mill Street. The Ottawa beer scene is dominated by restaurant folk who've had a couple LCBO offerings and think they know beer. My kingdom for a proper beer bar!
2012 Apr 11
HHH - I was thinking the same thing - looks like a sonic. I don't believe Sonic is franchising outside the US. I'm going with tongsy and FF on this one:
www.awfranchise.ca
www.awfranchise.ca
2012 Apr 17
Hey now! Don't be knocking my beloved Mill St pub :) Sure, it's touristy, but having visited countless brewpubs and tasted at least a thousand zany beers, I can honestly say I like the Mill's accessible brews - they're my easy-drinking comfort beer! Given what I've learned about the LCBO/AGCO's outright hostile attitude toward craft brewing, I'm thankful to have any brewpubs at all. I can only hope that the trend will continue and one day incite the government to throw our micro and nanobreweries a bone.
I, for one, would love to one day quit this thankless computer business and open a quaint little brewpub of my own, but the way our liquor laws are set up, licensing such a venture is a lengthy, tiresome, uncertain and cost-prohibitive affair, and that's what needs to change.
I, for one, would love to one day quit this thankless computer business and open a quaint little brewpub of my own, but the way our liquor laws are set up, licensing such a venture is a lengthy, tiresome, uncertain and cost-prohibitive affair, and that's what needs to change.
2012 Apr 19

Not sure if I'm allowed to do this, but if anyone needs a cake (mother's day is around the corner) look no further! I recently started a cake hobby. My orders are really coming in, and I am absolutely loving it!
I can work with you to make anything you want.
My prices are very very decent :) You tell me what you're looking to pay, I tell you what we can do!
Check out my site www.babydollskitchen.com
Cheers!
Chantal
I can work with you to make anything you want.
My prices are very very decent :) You tell me what you're looking to pay, I tell you what we can do!
Check out my site www.babydollskitchen.com
Cheers!
Chantal
2012 Apr 19
If you like Mill Street, more power to you, their Ottawa brews are actually pretty good. However, with BdT, Clocktower, and Mill Street, the "accessible" beer market in Ottawa is well-served. I'm tired of seeing breweries like Beau's bypassing us for Toronto to serve their most exciting stuff. Also, the only thing stopping Ontario brewpubs from brewing exciting beer is their brewers, can't lay that on our liquor laws.
2012 Apr 21
Drove by the late Regina's / Delightful taste and noticed it has changed names yet again.
Now called Little Italy bakery!
Since Rosa sold it a number of years ago it went to the dogs!
Tried going on the delightful taste fb and it has not been updated for a while, just refers you to a telephone number.
Now called Little Italy bakery!
Since Rosa sold it a number of years ago it went to the dogs!
Tried going on the delightful taste fb and it has not been updated for a while, just refers you to a telephone number.
2012 Apr 21
Baby Doll, why don't you create a vendor entry. Still don't get all the thumbs down.
My two cents about all these brewpubs: their food is lousy.
Sugar, I can't believe the paper gave Anthony's a good review; that place is amateur hour at best. Desbrisay writes for OttawaMagazine now. She should review (and inevitably) slag the place.
My two cents about all these brewpubs: their food is lousy.
Sugar, I can't believe the paper gave Anthony's a good review; that place is amateur hour at best. Desbrisay writes for OttawaMagazine now. She should review (and inevitably) slag the place.
2012 May 3
Brothers Beer Bistro will be opening on Dalhousie where Takara used to be. No opening date is advertised but they have stripped down the interior of the resto and it looks like there is lots of construction work going on. They already have a website with links to their facebook and twitter accounts: www.brothersbeerbistro.ca/
2012 May 4
There's a food truck parked in a Scott St. driveway that's called The Merry Dairy -- says it's coming soon.
Looks like it'll be a frozen custard truck. Not on the road yet, but can't be too much longer, no? Apparently it won't ever be parked, but will roam the streets and rely on people flagging it down or finding it via a GPS map. Sounds like it'll be rough on gas, but I suppose that's the way to deal with the city's brutal street food bylaws.
Google showed me these for more info:
website - www.themerrydairy.com/#!home|mainPage
interview with the owner - ottawa.openfile.ca
Looks like it'll be a frozen custard truck. Not on the road yet, but can't be too much longer, no? Apparently it won't ever be parked, but will roam the streets and rely on people flagging it down or finding it via a GPS map. Sounds like it'll be rough on gas, but I suppose that's the way to deal with the city's brutal street food bylaws.
Google showed me these for more info:
website - www.themerrydairy.com/#!home|mainPage
interview with the owner - ottawa.openfile.ca
2012 May 4
Sugar Sugar - I agree with you that Reggina's went downhill after Rosa sold it. But the good news is that Rosa opened Simply Biscotti just south of the old store on Preston. At first she just had biscotti but now there is a wide selection of pastries as well. And, the espresso is really good!
2012 May 9

Thanks for the advice!!
I added myself as a vendor! Made many cakes since posting on here :)
I've updated my website with pictures of what I've sold so far!!!
Please, feel free to visit and leave me some feedback!
Chantal
www.babydollskitchen.com
I added myself as a vendor! Made many cakes since posting on here :)
I've updated my website with pictures of what I've sold so far!!!
Please, feel free to visit and leave me some feedback!
Chantal
www.babydollskitchen.com
2012 May 10
I did have a look at her site, and it does a good job of showing off her stuff.
I Will agree that she could have posted a few more of here cakes on here to give a more overall view of her talents. And Maybe blur out the nipples? I kid.
I have the feeling that she is very pround of this cake. And really what is she going to do - show it off to her 4 young boys? No. She's going to post it in a forum full of adults and look for feedback, which she is getting. Positive or negative, feedback is always a good thing.
I'm on the positive side, and she'll be getting a call from me next March when my wee one is due for a birthday cake. He's turning 8, but he's more of a leg kinda guy... I'm pretty confident that she will accomodate my request ;)
I Will agree that she could have posted a few more of here cakes on here to give a more overall view of her talents. And Maybe blur out the nipples? I kid.
I have the feeling that she is very pround of this cake. And really what is she going to do - show it off to her 4 young boys? No. She's going to post it in a forum full of adults and look for feedback, which she is getting. Positive or negative, feedback is always a good thing.
I'm on the positive side, and she'll be getting a call from me next March when my wee one is due for a birthday cake. He's turning 8, but he's more of a leg kinda guy... I'm pretty confident that she will accomodate my request ;)
2012 May 10
lovetoeat I think I missed something - was someone offended by the pic? Because I sure wasn't. All I meant was that it was a poor choice of picture for advertising their business.
And yes if a female client wants a breast cake I'm sure babydoll will bake them one. If anyone went into a bakery - any bakery - and give them money I'm sure the baker will make them whatever they want. I think we agree on that.
So, to get back on track, does anyone else have any openings they would like to tell us about?
And yes if a female client wants a breast cake I'm sure babydoll will bake them one. If anyone went into a bakery - any bakery - and give them money I'm sure the baker will make them whatever they want. I think we agree on that.
So, to get back on track, does anyone else have any openings they would like to tell us about?
2012 May 11
Those are so fake! (rim shot)
I don't get it, it's not as if Babydoll is putting this pic front and centre in the Citizen or something; it is merely on a foodie site (albeit the premier one in Ottawa, I might add). No need to get our panties all in a twist! (now there's another cake idea)
By the way, does anybody else enjoy saying 'Babydoll' as much as I do? I feel like Bogart or something.
I don't get it, it's not as if Babydoll is putting this pic front and centre in the Citizen or something; it is merely on a foodie site (albeit the premier one in Ottawa, I might add). No need to get our panties all in a twist! (now there's another cake idea)
By the way, does anybody else enjoy saying 'Babydoll' as much as I do? I feel like Bogart or something.
2012 May 18

Oh boy! I am seriously dying of laughter here!
I was a bit hurt at first, but that's part of the business right? Not everyone is going to like what you make.
Then I felt pretty proud. You see, I'm still very insecure. I've started making these cakes in February of this year. So the fact that so many of you have given positive feedback, brings me so much pride. I am humbled.
Of course I wanted feeback...I tried to make a statement...I wanted to be noticed (you won't catch me walking around with my nipples showing, so the cake was my next option! lol)
With that said, I am posting another picture (A cake I made myself, from my boys, for my birthday and mothers day). I have many orders for June, so my site will be updated more frequently during that month.
Thank you all (good and bad) for your feedback. It's a dog eat dog world, and I'm just trying to give my boys a better life. As a single mom, I struggle financially. But I am willing to do what I need to do :)
Chantal (aka Babydoll, and yes, I LOVE saying Babydoll...its very fun to say!)
I was a bit hurt at first, but that's part of the business right? Not everyone is going to like what you make.
Then I felt pretty proud. You see, I'm still very insecure. I've started making these cakes in February of this year. So the fact that so many of you have given positive feedback, brings me so much pride. I am humbled.
Of course I wanted feeback...I tried to make a statement...I wanted to be noticed (you won't catch me walking around with my nipples showing, so the cake was my next option! lol)
With that said, I am posting another picture (A cake I made myself, from my boys, for my birthday and mothers day). I have many orders for June, so my site will be updated more frequently during that month.
Thank you all (good and bad) for your feedback. It's a dog eat dog world, and I'm just trying to give my boys a better life. As a single mom, I struggle financially. But I am willing to do what I need to do :)
Chantal (aka Babydoll, and yes, I LOVE saying Babydoll...its very fun to say!)
2012 May 19
Babydoll. Your cakes look great, good for you. Honestly much of these posts were much ado about nothing. Actually, given the dust stirred up. I'll buy a cake from you. I just have to figure for what occasion lol. But I'll be in touch soon. Heck.. I might do one with a couple sets of jugs and post it here for the merry enjoyment of everyone lol.
2012 May 23
Thanks Ravi :) I look forward to hearing from you :)
Tonight I work on a dolphin and dog cake (a la Zeus and Roxanne...don't ask lol)
Then next week is a Purse cake.
Then...oh boy....there's too many to mention! lol You'll just have to go check out my blog to find out ;)
www.babydollskitchen.com
Tonight I work on a dolphin and dog cake (a la Zeus and Roxanne...don't ask lol)
Then next week is a Purse cake.
Then...oh boy....there's too many to mention! lol You'll just have to go check out my blog to find out ;)
www.babydollskitchen.com
2012 May 29

SUCH an amazing week!!
I made an AWESOME purse cake (as you can see in the picture) my busy cake month is coming up (June) AND...I just got back from my motorcycle test and I PASSED!! I'M AN OFFICIAL BIKER BABE!!! OMG I'm SO psyched!! This is the one thing i've wanted FOREVER and now, it's finally happened!!!
Another title under my belt!!! WOOHOO!!!
I made an AWESOME purse cake (as you can see in the picture) my busy cake month is coming up (June) AND...I just got back from my motorcycle test and I PASSED!! I'M AN OFFICIAL BIKER BABE!!! OMG I'm SO psyched!! This is the one thing i've wanted FOREVER and now, it's finally happened!!!
Another title under my belt!!! WOOHOO!!!
2012 Jun 1
Just curious...what makes someone give 5 thumbs down? *scratches head*
Did I say something wrong?!?! Maybe 5 people didn't like my purse cake? Or is it because I talked about something other than food (bike license)??
I don't understand. I mean, at the end of the day, it doesn't really matter I guess...
oh well.
BD
Did I say something wrong?!?! Maybe 5 people didn't like my purse cake? Or is it because I talked about something other than food (bike license)??
I don't understand. I mean, at the end of the day, it doesn't really matter I guess...
oh well.
BD
2012 Jun 1
Babydollski; my guess is that your post is getting thumbs down because it is inappropriate to the topic of this discussion (it's not about a new opening around town). It also may rub some people as being advertising for your business instead of providing new information. And personally, I'd rather not read someone's gushings about their (non-food related) personal life on this site; that's what Facebook is for.
2012 Jun 5
BG: The only issue is that your post is off topic. I think the purse cake is superb and I think it's great that you are proud of your work. Just checked out your blog and that's a perfect place for the photos. Just link to it on your profile page if you haven't already.
And this forum is known for sometimes-scathing, politeness-aside chatter, so ... welcome!
And this forum is known for sometimes-scathing, politeness-aside chatter, so ... welcome!
2012 Sep 9
My wife and I tried the ombrella pizza cones that opened in the market. It's ok. They were offering it for $5 just because it was a training day for staff. Now its $6.50. It also takes 5-10 minutes to make, unless you grab the ready to go ones.
The middle was not entirely cold, but I guess they didn't want to burn the ends.
The middle was not entirely cold, but I guess they didn't want to burn the ends.
Pan Bagnat
We are still waiting for the Wood-fired pizza place and Dish to open in their respective spaces.
I also noticed that Natural Pantry is going into the space next to Bushtakah. Makes sense as their is no other store of that nature in Westboro (excluding the section in Superstore).