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See also: Bistro 115 · Murray's Market

Charcuterie at Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Murray Street Restaurant
Spätzle at Murray Street Restaurant
Pulled Pork at Murray Street Restaurant
Charcuterie at Murray Street Restaurant
Mojitos at Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Weekend Brunch at Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Murray Street Restaurant
Foods from Murray Street Restaurant
Comments

2009 Jul 4
Went back to Murray Street recently to celebrate various events and try out some of the new menu items.

Duck lovers should definitely check out the duck-duck-duck (deboned leg confit-breast-sausage). Just when I thought their confit couldn't get any better, they TOOK THE BONES OUT OF IT SO I DIDN'T HAVE TO. What a place!

Variety meat lovers should definitely check out the marinated ox tongue offered on the charcuterie menu. Its earthiness made for a great counterpoint to the cornichons on my plate and the glass of Grüner in my hand.

Lovely all around (sorry dudes, no new pictures). A bit more expensive than previous times, because we bought a bottle of wine and got dessert. Maybe $85 per person or so after tax/tip?

Whatever. Totally worth it. Will be back.

2009 Jun 24
Social does a charcuterie plate as well. It was good, but doesn't sound nearly as original or delicious as the one described here.

2009 Jun 24
I have to agree with the patio! they actually use the grapes on their menu. the charcuterie menu is very good and dont forget all the terrines and pates are house made.

2009 Jun 24
...that reminds me; we were there recently and sat on the patio. We were only there for wine and a "snack". We ordered sort of a combo charcuterie plate. Can't remember the name, but it consisted of broiled beef marrow; served in the bone topped with a delicious blend of herbs. There were several different pâtés, elk tongue, and other delicacies. I must say, their patio is the most beautiful I have seen in Ottawa.

2009 Jun 24
Pingu: As Momomoto said, Play also does charcuterie but I've found theirs to be less true to the genre than Murray Street. Both are very good, but you'll find a little more playfullness in the food at Play. Reminds me I should go back to both places to freshen my memory...

2009 Jun 24
Pingu - Play does charcuterie and cheese plates, as well. What we tried was quite good, but so far I've preferred the Murray Street offerings.

2009 Jun 23
I liked their cheese and charcuterie plate. It's $30 plus tax and tip, and you can choose three cheeses and two meats, or the reverse, from their charcuterie menu. It's pricey, but everything's locally sourced and the plate comes with some nice extras, like crostini, pickles and three sauces. There's a seven-year-old cheddar on the menu that's my favourite so far. The meats were nice, too, but not as strong-tasting as the cheeses. I don't know of any other place in Ottawa that does charcuterie - does anyone?

2009 May 1
Ate at Murray Street with a group of ... 7 total and we were nicely seated in the corner of the back patio. The night was beautiful and the food amazing. Put together with care and excellent ingredients. Plates are SMALL so order more than a couple of things... Also, not entirely CHEAP. We ended up with $50/person plus tip but we all had drinks and dessert and all the plates we ordered didn't even fit on the table. Server was okay... a little unaccommadating about changes to anything (sub goat for blue cheese? no!). It was neat to try some really different food. I was pleasantly surprised with the elk tongue! So tender...
Definitely a place to try but be ready for the smaller portions and larger bill.

2009 Mar 30
*love* this restaurant. love its emphasis on local and the importance it places on the farmers who produced the impeccable ingredients for this stellar, but comfortable menu.
hubbie and i have brought guests here on 4 occasions, then decided to give our kids (5,7,9) their first fine restaurant culinary experience here during the march break. 5 yr-old daughter chose the duck confit poutine, 7 yr old daughter chose the braised beef rib, 9 yr-old had the cornish hen. i stuck with the charcuterie plate and asked the server to make the selections - love the surprise that way...
kids devoured their food, especially the braised rib (the 5 yr-old found the cheese on the poutine a bit strong but i had room in my tummy for it ...). the staff was pleasant as always (Mimi, you are such a gracious bartender!) and Chef Steve was incredible with the kids when we showed them the kitchen - he introduced everyone in the kitchen to our kids and showed them some of the food they were preparing, including some mondo goose eggs. to the kids delight, a white covered dish was placed on our table compliments of chef steve with half a deep-fried goose egg in it for us all to share. totally fun and totally delicious.

2009 Mar 13
fish n' chip @ murray street kitchen, wine & charcuterie. pickerel was the current fish offering in a very light but cripsy batter. the most distinctive piece in this dish was the monstrous single french fry which was mashed potatoes grilled on 6 sides in a shape of a long rectangle. accompaniments were a home made chutney ketchup, a tartar sauce which was overpowered and nice sides of caramelized carrots and potato cubes. definitely gourmet.

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2011 May 22
My girlfriend and I had the pleasure of eating at Murry Street kitchen for brunch this morning. There is nothing bad to say what so ever. This restaurant is funky, innovative, reasonable and delicious. The service is fast and friendly and although this is some of the best food in Ottawa, totally unpretentious.

After we had ordered our coffee (which was fantastic by the way), we were brought a salted ginger cookie and blondie. They were both super fresh and delicious. The blondie was particularly amazing. Yum!

2011 May 22
The food came surprisingly quickly. After sitting down, ordering coffee, then ordering our meal, getting the cookies, it took about 20 minutes since walking in the front door before we got our meal. *Impressive* Heck, Denny’s takes longer than that and all they are doing is throwing stuff on a flat grill.

I had the special of the day which was an Elk Keilbassa sandwich with a side of baked beans, and Amanda had waffles, scrambled eggs and sausage.

The Sandwich was very tasty. Beautiful rye bread coated in butter than toasted, topped with a fried egg, Elk Keilbassa (which I thought was more like a salami), grainy mustard, and some kind of green. Excellent sandwich. The beans were phenomenal. Sweet, hot, full of meat chunks and it was very rich. I’ve had some damn good baked beans in the Southern US, but these were pretty much the best baked beans I have ever eaten.

2011 May 22
The waffles, egg and sausage were equally good, however on a much sweeter end of the breakfast spectrum.

The first thing worth mentioning is the syrup. It was a really rich maple syrup infused with garlic and rosemary. Weird, and oh so amazing. It really worked well with the Egg, waffle and sausage. The waffle was generous in size, really fluffy, loaded with butter and there was a very noticeable hint of vanilla. The sausage was obviously pork, but it was so flavorful and it also had large chunks of garlic mixed with the meat. Now that is what I call a proper mince!

As freshfoodie below had mentioned, the price is a dollar more then it used to be, but the portions are a perfect size now. Again you will not leave Murry Street feeling like you ate an All American Gland Slam Breakfast, but you will leave full and satisfied. Sad to think that for a mere few dollars more than Zaks Diner you can have brunch/lunch at Murray

Great Service, Great Coffee, Great Sweets, Fantastic Meal...Fantastic Restaurant.

2010 Sep 9
From twitter.com/MurrayStreetKWC :

"New Brunch menu ...a buck more, but MUCH bigger portions...Track 06 is back , it's deep fried 'spam' hock on egg salad with hot sauce!!"

This should help with concerns about portion size. Looking forward to a revisit!

2010 Jun 19
Made it down to Murray Street with the BF and a couple of friends for brunch this morning, and it was stellar! We got a seat out on their patio which is totally gorgeous - I will have to make it out one evening for some cheese and wine, which also look excellent. We were treated to some sweets before the meal: 2 pieces of stout chocolate cake with ganache, a cheesey biscuit of some sort and a buttermilk (or sour cream?) strawberry scone, all of which were delicious. I got the fritztatta, which was tasty, but probably should have got the smoked fish that my friend ordered, which was halibut with asparagus today - definitely the winner meal. BF had the sausage that came with chai raisin bread french toast, and my other friend had the "track 06" which is different every day, todays was a double smoked ham sandwich of some sort. They have a great selection of local beers as well - I'm not normally a beer at brunch kind of gal, but I've wanted to try the Heritage lager for awhile now so I went for it. All in all, this place lives up to its reputation - can't wait to go back!

2010 Jun 13
This morning after Church I gave in once again and hit up Murry Street for Brunch.

They started me off with some kind of banana bread. It was perfectly moist, it had a ton of brown sugar, walnuts and a nice malt-y flavor.

2010 Jun 13
Today I went for the Steak and Eggs. Which is essentially a piece of smoked beef short rib on top of a fried egg and huge piece toast. The toast was perfectly crispy and topped with blue cheese butter. Amazing.

My only comment is that it is kind of small, and I found that the breakfast cassoulet was many times more filling. The steak albeit small (but what do you expect for 12 bucks), was out of this world. No steak knife necessary, it literally fell apart like butter and thus the butter knife was more that able to cut it up.

I ordered a tea with my meal, and it was a fantastic earl Grey. One word of caution, the coffee is 2.25 + unlimited refills. The tea is 3.50 for one pot. Not really sure the tea is worth 3.50, just some friendly advice.

Otherwise, the service today was excellent, friendly and attentive. The patio was beautiful, and the food was its standard top quality. This dish would be extremely easy to make at home, so I'll be copying this very soon. As for the amazing steak, not sure if I can duplicate the smoked beef short rib, but I'm sure any high quality steak would work.

2 down 5 to go :-)

2010 Jun 6
This morning I had the pleasure of having brunch at Murry Street Kitchen. What an awesome place!

The service was pretty decent - not outstanding in terms of friendliness - however it was prompt and there was nothing to complain about. I was started off with a very good coffee, and a complimentary molasses cookie. The coffee was strong, and the servers refilled my cup when ever they saw fit.

The cookie was pretty good - tasty at least, but it was a tad burnt on the underside. My girlfriend tells me molasses cookies are supposed to be burnt on the bottom?, and it was free, so meh, no complaints.

2010 Jun 6
For the main portion of my brunch I ordered the "Breakfast Cassoulet" which is described in the menu as: Confit of Mariposa duck leg, in-house sausage & bacon, molasses baked beans, bread crumbs, two cracked eggs.

It was served in a piping hot skillet. It was so hot in fact that my first bite burned my tongue a little bit. Over all it was pretty darn delicious, and for the 12$ price tag, I cannot complain. I got my been fix, my bacon fix, and my egg fix in a very interesting fashion.

I have a few comments about the dish. First I thought the beans were a little under done. Meaning that I found them hardish, and not as soft I like my baked beans. Not sure if this was a mistake or if they are intentionally a little bit hard.

The dish was nice and sweet providing a nice counter balance to the confit. At first I didn't notice any bacon, however after a couple of bites I noticed that there were liberal amounts of thick bite sized pieces. I must say, I didn't notice, taste or see any sausage, but maybe it was just a very little bit or finely crumbled.

The eggs were perfect, well done just as a like them. The yolk was still soft yet not runny. Perfect! They were topped with bread crumbs, and a few greens.

I would definitely have this dish again, however only after I had sampled everything else on the menu. That being said, I will definitely come to Murry Street kitchen in the near future for brunch. And to think in that in the past I have wasted money on breakfast at Zac's, Denny's and/or Cora's.

Highly Recommended!

2010 May 1
hmmmm...
hmmmm....
well....
what can I say?

wow!
inspired and inspiring!
bloody fantastic

had the steak and eggs
hard toss up between the cassoulet and the steak and egg

steak...errr....beef....obrien's farms' short rib
braised to a melt in your mouth tenderness

egg...beking farms...no words needed

true loaf bread...first time...awesome

blue cheese butter....perfect

12$ yea! I used the same concept last summer

10$ Chateau de Charmes Gerwurzt...nice pairing but 10$?

service...the Ozzie chap was very informative and well mannered
the blonde companion, always smiling and pleasant
the waitress that greeted us makes me wish she worked everywhere as it is rare to be greeted and seated so efficiently

all in all, two thumbs up
and I rarely give two thumbs up and made it a point to mention it to the Kitchen

now, for a nap
(brutal month with allergies and hectic work for April)

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2016 Mar 19
Came here for happy hour just before 5:30 and had a charcuterie plate of 3 meats and 2 cheeses for $25 and a glass of cab sauv.. The smoke duck breast is excellent and I and easily have 3 of them. Choose instead the country terrine and recommended kielbasa. They were decent but found out after from a different server the rillettes was duck and if I had known I would have ordered this rather than the terrine.

Both the Lankaaster aged Gouda and Celtics blue were excellent as well.

The accompaniments raisins with cumin, pickled onion, pickled carrots, soya infused celery root, grainy mustard, small dill pickles and cranberry sauce. The only one I did not care for is the raisin with cumin since the cumin tasted far too strong.

2010 Sep 25
It's very much worth starting your meal with a sampling of charcuterie! The Smoked Duck Breast was absolutely spectacular, tasting like a very delicate (and pork-free) version of Westphalian Ham. The Cendre de Lune cheese was also delicious, and paired beautifully with the red pepper jelly that accompanied it. The accoutrements were tasty and rounded out the whole experience. Highly recommended!

2010 Jan 20
We just went for our second meal here and we were not disappointed. We shared a 'Charcu-trio' of tongue, head cheese and marrow (the first and last being Elk, I think) and all three were delicious. For a main I had a pork shoulder confit with creamy cheese polenta, roast carrots tossed in maple syrup, pancetta broth and apple jelly. It was so rich and delicious I barely managed to finish all of it. My husband also had a lamb shoulder with smoked feta that was equally good. For dessert we had the 'smores, as well as the dried cherry cheesecake (again, both were perfect).
On top of how good the meal was, our waiter was great. He clearly knew the menu inside and out and was obviously enthusiastic about food, so it was good to get his recommendations on the menu and wine pairings. Overall, it was a great meal and worth every penny.




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2010 Jun 22
awesome Mojito great balance of sweet, sour and mint.




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2010 Sep 25
I had the tongue-in-cheek-named Mac 'n' Cheese, which is described on the menu as "sour cream spaetzle, Le Coprin mushrooms, mixed artisan cheese sauce, extra old Pine River cheddar, bread crumbs."

Tasty and satisfying to say the least! Also rich, but that's rarely a problem for me. I appreciated the accompanying salad, which was prepared with a fresh and light vinaigrette.




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2010 Sep 25
My brother very much enjoyed his Pulled Pork sandwich. The pork was flavourful and tender and the Art-Is-In multigrain baguette was of course excellent.




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2015 Mar 12
Recently we assembled a group of 8 and pre-ordered the pig's head at Murray Street Kitchen. If you do this, be prepared that you will be presented with a blackened pig head complete with snout, teeth etc., and a carving knife and fork. It is no small amount of work for someone who is not a butcher to carve up a pig's head, but it was tremendous fun and we each took a turn. Sample dialogue:
"God the skin is as tough as leather!"
"Hey, it IS leather!"
General consensus was that the cheeks were the tastiest parts, and the condiments served along with the meat were wonderful adjuncts.

The whole experience was tasty and a lot of fun. This is a great thing to do with a group of foodie friends, and I really think that as an appetizer it will serve more than 10 easily.