Hey Eugene!
I'm hosting a Midwinter Feast Monday January 26 at the Courtyard Restaurant as a fundraiser for the work I do with Canadian Organic Growers -- cultivating new farmers and new young foodies.
I've posted the event on Ottawa Foodies.com. The menu is all-organic, and locally grown, except for the sustainablly harvested oysters from Whalesbone. The big draw is spit-roasted lamb prepared outside, and a fiery circus performance to start the night off. Hot stuff!
Hope you can come! Only 60 tickets being sold, so maybe you should ask Santa to pick you up a couple.
FeedMe
47-F
I'm hosting a Midwinter Feast Monday January 26 at the Courtyard Restaurant as a fundraiser for the work I do with Canadian Organic Growers -- cultivating new farmers and new young foodies.
I've posted the event on Ottawa Foodies.com. The menu is all-organic, and locally grown, except for the sustainablly harvested oysters from Whalesbone. The big draw is spit-roasted lamb prepared outside, and a fiery circus performance to start the night off. Hot stuff!
Hope you can come! Only 60 tickets being sold, so maybe you should ask Santa to pick you up a couple.
www.cog.ca/midwinter_feast.htm
Lynda Hall,
aka the other Hannah's mom.