New Openings 2013 [General]
2013 Jan 9
A short run down of some (possible) highlights for this year:
blogs.ottawacitizen.com
Oh, and on Zydeco, I'm sure they're great, but sweet jeebus am I hoping that 2013 is the end of the restaurant facebook page. Please restauranteurs, give us proper websites!
blogs.ottawacitizen.com
Oh, and on Zydeco, I'm sure they're great, but sweet jeebus am I hoping that 2013 is the end of the restaurant facebook page. Please restauranteurs, give us proper websites!
2013 Jan 9
looks like the new Middle Eastern grocer Silk Road Foods (1618 Merivale) is open - has anyone been yet? interested in their spice selection/prices and butchery offerings...
www.silkroadfoods.org/
www.silkroadfoods.org/
2013 Jan 9
Great news in that link Captain - a Bernard Callebaut outlet opening at 256 Dalhousie in Ottawa later this month. That will put an end to me putting in orders when my son comes for a visit as he`s near Callebaut`s in Cowtown. Just had a couple pieces of a Callebaut Habanero Sea Salt chocolate bar tonight - a cowgirl`s delight!
2013 Jan 9
A couple of repeats from the Citizen article linked above, but a few different tips too in this Ron Eade blog post from today: blogs.ottawacitizen.com
2013 Jan 12
For Slice & Co., I meant Brooklyn style pizza, not Sicilian, not sure where I got that. Anyway, I plan to drive by that stretch of Elgin weekly to keep an eye on stuff.
Noticed a sign up at Supply & Demand, and outdoor lights. Windows papered over still, but I saw a guy working on the other side this morning.
I dropped by François Plaisirs de Provence on Richmond in that condo building where MHK Sushi is. $2.50 croissants and $4.79 too pricey for my blood. Especially when I can get good $1.50 croissants and $2.95 miche or belge at la Balade des Douceurs on the Quebec side (one on Montcalm across from that BdT, another in Gatineau 'burbs) (review pending).
Provence did have other nice stuff like rillettes, foie gras, lobster bisque, pasta sauce, fresh pasta. All kinda pricey though. Art-is-in remains my go-to Ottawa place for baked goods.
Noticed a sign up at Supply & Demand, and outdoor lights. Windows papered over still, but I saw a guy working on the other side this morning.
I dropped by François Plaisirs de Provence on Richmond in that condo building where MHK Sushi is. $2.50 croissants and $4.79 too pricey for my blood. Especially when I can get good $1.50 croissants and $2.95 miche or belge at la Balade des Douceurs on the Quebec side (one on Montcalm across from that BdT, another in Gatineau 'burbs) (review pending).
Provence did have other nice stuff like rillettes, foie gras, lobster bisque, pasta sauce, fresh pasta. All kinda pricey though. Art-is-in remains my go-to Ottawa place for baked goods.
2013 Jan 21
OsoloMeal the Dunns at the old Gerry's is the same one LadyIlsebe mentioned. It was Gerry's for a long time then the Chinese buffet place now a Dunns. Has Schwartz stayed the same after the takeover? I was thinking on heading to Montreal furniture shopping since Ottawa selection sucks and thought about Smoke Meat Peat for a change. Anyone know if the Celine empire wrecked Shcwartz?
2013 Jan 21
Thanks for the Citizen link, Ken. Does Ron Eade even eat pizza in this city? He seems to think that the city is well-represented when it comes to pizza. I salute Warren Sutherland for offering some much-needed new pizza options in this city. Tennessy Willems was a good start 2 years ago or so when they opened, but we need more.
2013 Jan 25
this looks delicious!! I think they opened this past monday.
Has anyone been yet?
supplyanddemandfoods.ca/
Has anyone been yet?
supplyanddemandfoods.ca/
2013 Feb 2
Silk Road Foods is finally open on Merivale Road. The store is larger than I was expecting.
2013 Mar 20
Richards hintonburg kitchen is suppose to be opening this saturday. on wellington west, in the old emerald bakery location...i think, two doors down from absinthe.
www.facebook.com
www.facebook.com
2013 Mar 21
I'd been waiting for this for months. I wanted to be the first one through the door, but I'm doing the Westboro Easter Food Market that day.
Poop.
I saw his CTV spot and love his idea of the 'ball of the day'. Meat, fish, veg, whatev.
I'll be interested to see what he ends up using as compostable containers.
Poop.
I saw his CTV spot and love his idea of the 'ball of the day'. Meat, fish, veg, whatev.
I'll be interested to see what he ends up using as compostable containers.
2013 Mar 22
Covered Bridge Brewing ... another lad from the Brewers' list starting a brewery. That's at least 3 I can think of now ...
www.canadianbeernews.com
www.canadianbeernews.com
2013 Mar 24
All the new micro-breweries.
How much room left in the marketplace for this specialty product ?
When will there be an over supply and thus one (or more) will be forced to bow out.
Not my concern (but I do like to observe ... and seen Hart Brewery, Ottawa Valley Brewing (in Colonnade Rd bus park) and others come and go).
... But I'm sure they all did the necessary diligence before investing.
How much room left in the marketplace for this specialty product ?
When will there be an over supply and thus one (or more) will be forced to bow out.
Not my concern (but I do like to observe ... and seen Hart Brewery, Ottawa Valley Brewing (in Colonnade Rd bus park) and others come and go).
... But I'm sure they all did the necessary diligence before investing.
2013 Mar 24
Richard's Hintonburg Kitchen is now open as of Sat. Their current opening will be Tues - Sat.
Stopped by after the Easter Market and was pretty happy to find beef cheeks on the menu and tasty althought I still prefer my beef cheeks a la bourguignon.
Everything I had was pretty solid and reviewed under their entry.
Stopped by after the Easter Market and was pretty happy to find beef cheeks on the menu and tasty althought I still prefer my beef cheeks a la bourguignon.
Everything I had was pretty solid and reviewed under their entry.
2013 Mar 24
COmpletely different landscape today thank it was even 15 years ago Captain Caper. Completely different customer.
2013 Mar 25
On Turtle Island, from the link: "an ale with Ontario cherries, and maybe a cream ale with caramel. Another possibility is an interesting take on an old style like dark honey brown, or maybe a wheat beer with accents of mango." OMFG YES. NAOPLEASE. My taste buds love something weird, and those sound a tasty amalgam. Diversification is what's needed, as I found at the Craft Beer Week last year. I will be on the serious lookout for these.
(also, most sublimely appropriate typo from same article: "Fournier’s partner in the venture is financée Trish Watson." That portmanteau should be officialised.)
(also, most sublimely appropriate typo from same article: "Fournier’s partner in the venture is financée Trish Watson." That portmanteau should be officialised.)
2013 Mar 26
@Zym - I agree. I just saw a craft beer map of Vancouver, and the change in landscape in the 6 years since I moved, with dozens of micros starting up (in an already pretty vibrant scene) is incredible. Ottawa now is not even where Vancouver was then, so I think there is lots of room.
Of course, 6 years ago when I moved to Ottawa, if you wanted local beer, you went to the Clocktower. And that was about it (or I guess, you brewed your own)? YOu could get Heritage and I think Beau's at a few places. COmpare that with now. I think there is plenty of room for growth.
Of course, 6 years ago when I moved to Ottawa, if you wanted local beer, you went to the Clocktower. And that was about it (or I guess, you brewed your own)? YOu could get Heritage and I think Beau's at a few places. COmpare that with now. I think there is plenty of room for growth.
2013 Mar 28
snoopy loopy I was by there last week and the windows were still covered in paper and no sign of life around the store. That does not mean much though since I was in the area during lunch hour so if any work is being done the workers may have been on their lunch break-;) I am usually in the market area once a week so if I see/hear anything I can keep you posted.
2013 Apr 6
Not sure if this helps Rizak.If you can do some CSI and figure out the reflection in the window LOL!
instagram.com/p/XwBubBGeHN/#
instagram.com/p/XwBubBGeHN/#
2013 Apr 6
Ollie - see this article - blogs.ottawacitizen.com
Rizak - the Apt613 article says the BFF place is taking over the space left by Imperial Food and Beverage, which was in the narrow space beside where the arcade used to be.
Rizak - the Apt613 article says the BFF place is taking over the space left by Imperial Food and Beverage, which was in the narrow space beside where the arcade used to be.
2013 Apr 7
How is Lapointes? I recall a short-lived one in Aylmer about 6 years ago and I avoided it cause the menu seemed Long John Silver like, with the breaded shrimp and breaded fish fillets with so-so looking fries and sides. At not so much Long John Silver prices.
Anybody with recent experience? Does the resto or the market sell anything fresh, ie. from local lakes and rivers?
Anybody with recent experience? Does the resto or the market sell anything fresh, ie. from local lakes and rivers?
2013 Apr 8
Lapointe's in Kanata also has great small plates available from 4pm to 9pm, but only on the bar side. There are about 20+ items written on a black board behind the bar. The selections change quite regularly, but the favourites remain. Prices are pretty reasonable - dishes range from $4 to $10 and I feel they are priced appropriately. The Lapointe's in Bells Corners will (I was told) still have fish available for sale, however, they will not have room for an actual display case as they have at their location on Robertson Road.
2013 Apr 8
I'm not sure if anyone has already mentioned this (thread is getting too long to read from the beginning :P), but I noticed a new, presumably Chinese restaurant open next to Union 613 on Somerset last time I was there for dinner. I've already forgotten what used to be there. Anyone know what/how it is? There was minimal signage so I don't even remember if there was a name that I could look up!
2013 Apr 19
I was just in the Byward Market and noticed the paper in the windows of Olive and Chili have finally come down and there is a sign in the window saying "opening soon". The interior walls are now covered in shiny red tile and there are prep stations going around the circumference of the store. It looks like there is a rotisserie oven in the window on the York street side of the store. It looks like there was some prep work going on in the kitchen part so I have a feeling it will be opening REALLY soon.
2013 Apr 20
Thanks for the update Brian, can't wait to try Slice. I have to say, the pic from Ken's visit leaves me a bit underwhelmed, but would still like to give it a shot, maybe after they iron out some kinks.
That said, one of Slice's pizzas is inspired by a Brooklyn joint called Di Fara. Good thing his prices aren't like Di Fara's. $28 calzone, you kidding me? Goes to show you how New Yorkers are suckers to hype.
www.difara.com/menu
That said, one of Slice's pizzas is inspired by a Brooklyn joint called Di Fara. Good thing his prices aren't like Di Fara's. $28 calzone, you kidding me? Goes to show you how New Yorkers are suckers to hype.
www.difara.com/menu
2013 Apr 20
Bacon I was being generous with my review. They have just opened, kinks need to be worked out with the food IMO. That pizza in the pic was $28. Maybe I was expecting N.Y quality guess the bar was set a little high. Crust was not very good(bad actually). I checked their website today and it has no info on it anymore just an e-mail address. I so want this place to be great. $7 for a Tankhouse ale in a bottle really. Can't say my first visit was impressive. Hope the Chicago deep dish is better than the N.Y rendition I had. Going to try all their offering before not returning.
2013 Apr 20
" ... $28 pizza is food for the masses."
It is when it's a large Carlo's Special delivered at 3:15am (wink-wink), piping hot and LOADED with toppings.
And the $28 is after taxes and a small tip for the fast delivery guy.
Not quite the masses but certainly a loyal following.
New Online Ordering:
www.clickmyslice.ca
It is when it's a large Carlo's Special delivered at 3:15am (wink-wink), piping hot and LOADED with toppings.
And the $28 is after taxes and a small tip for the fast delivery guy.
Not quite the masses but certainly a loyal following.
New Online Ordering:
www.clickmyslice.ca
2013 Apr 22
A peek at the new Savoy Brasserie coming Westboro. Thanks to Paula Roy's foodie blog.
It's in the spot where the old Newport Restaurant (and it's Elvis Sighting Society) was.
Elvis has left the building !!
constantlycooking.wordpress.com
It's in the spot where the old Newport Restaurant (and it's Elvis Sighting Society) was.
Elvis has left the building !!
constantlycooking.wordpress.com
2013 May 1
Anyone try out Spice Express the new Indian take-out place off Ogilvie Rd? They proclaim "traditional indian cuisine with 21st century quick service".
www.facebook.com/spicexpres
www.facebook.com/spicexpres
2013 May 3
Indulge Kitchen & Cocktails is getting a lot of buzz.
It's located in the new shopping plaza on the corner of Limebank Road and Earl Armstrong Road.
I've added a vendor entry for it today - their website is pretty interesting.
The restaurant also does a good job on keeping their Facebook page updated.
It's located in the new shopping plaza on the corner of Limebank Road and Earl Armstrong Road.
I've added a vendor entry for it today - their website is pretty interesting.
The restaurant also does a good job on keeping their Facebook page updated.
2013 May 23
I went into the Lost Canadian for take out yesterday. Grabbed a "Meal for Two". It was supposed to be a choice of three meat items and three sides. Turns out, there were no meat choices as all I was allowed to get from the menu was pulled pork, pulled chicken and sliced brisket. Sides were biscuits, dusted fries and mac n cheese.
- Pulled pork was fine. Could have been a bit more saucy. BBQ sauce style, not vinegar style.
- Pulled chicken was just ok. It was in Dijon, maybe too much of it. The first couple bites were interesting, but after that it was too overwhelming.
- Brisket was ok too. Thinly sliced and in a glazy gravy sauce.
- Fries were terrible. Overcooked and had been sitting around for hours. Worst fries I've tried in a long time.
- Mac and Cheese was also quite old. Cut into a square, the sides were dried out.
- Corn bread, same thing as mac and cheese. Cut into pieces hours earlier, the sides were stale. Flavour was bland, no bite at all.
- Biscuit was fine. But there was only one on a "dinner for two".
All in all, we won't be returning. We're big fans of D&S BBQ in Carlsbad Springs and this place is just not up to snuff. Decor is sterile, not warm like a smokehouse should be. The location has been poison for everyone since it first was built 20 years ago.
- Pulled pork was fine. Could have been a bit more saucy. BBQ sauce style, not vinegar style.
- Pulled chicken was just ok. It was in Dijon, maybe too much of it. The first couple bites were interesting, but after that it was too overwhelming.
- Brisket was ok too. Thinly sliced and in a glazy gravy sauce.
- Fries were terrible. Overcooked and had been sitting around for hours. Worst fries I've tried in a long time.
- Mac and Cheese was also quite old. Cut into a square, the sides were dried out.
- Corn bread, same thing as mac and cheese. Cut into pieces hours earlier, the sides were stale. Flavour was bland, no bite at all.
- Biscuit was fine. But there was only one on a "dinner for two".
All in all, we won't be returning. We're big fans of D&S BBQ in Carlsbad Springs and this place is just not up to snuff. Decor is sterile, not warm like a smokehouse should be. The location has been poison for everyone since it first was built 20 years ago.
2013 May 25
Tried the new Nino's Italian Restaurant and Lounge (next to Sobey's on Trim Rd in Orleans) last night on the final night of their previews before officially opening today. We werefour adults and one child. At 6:00pm, no one else was in there, but by 7:00 when we left, the place was mostly full. They had called in extra staff who clearly weren't ready to work (they were in flip flops and shorts...).
They had a small menu for their previews, prices were decent.
Two loaves of bread, cooked to order, arrived on the table. Bread sat on a dish with oil and herbs. The loaves were both quite burned on the top. Even as they were placed in front of us, the smell of toast rose up. Not nearly enough oil and herbs also.
One app was ordered, the mussels in pomodoro sauce. Mussels were cooked well but the sauce was too spicy to be called pomodoro.
One manicotti was ordered, one gnocchi, two seafood pasta and one fettuccine Alfredo.
Manicotti was a very small serving, two quite thin pieces. Flavour was good, but insides were cold.
Gnocchi was in a rose sauce. Again, the sauce was very nice. Normal serving size.
Seafood pasta was in the same spicy pomodoro sauce. Came with about 10 mussels and 4-5 shrimps. One serving was a half serving for my 4-year old daughter. No mention of spiciness was made by the server. My daughter is ok with some heat and seemed ok with the dish. Adult sized was huge.
I had to send back the fettuccine twice. Both times, it arrived under-cooked with still-solid strands clumped together. Third dish was more of the same, though a bit less. Flavour was very nice however. Serving size was very small, about what you expect from an app.
Chose not to try desert.
The five dishes above, with one beer, one pop and one milk came to $105.00 before tip.
We will return once they find their legs. It's clear that they have kinks to work out. The server was very interested in hearing what we didn't like. I'll be honest, I was surprised that my fettuccine wasn't comped.
They had a small menu for their previews, prices were decent.
Two loaves of bread, cooked to order, arrived on the table. Bread sat on a dish with oil and herbs. The loaves were both quite burned on the top. Even as they were placed in front of us, the smell of toast rose up. Not nearly enough oil and herbs also.
One app was ordered, the mussels in pomodoro sauce. Mussels were cooked well but the sauce was too spicy to be called pomodoro.
One manicotti was ordered, one gnocchi, two seafood pasta and one fettuccine Alfredo.
Manicotti was a very small serving, two quite thin pieces. Flavour was good, but insides were cold.
Gnocchi was in a rose sauce. Again, the sauce was very nice. Normal serving size.
Seafood pasta was in the same spicy pomodoro sauce. Came with about 10 mussels and 4-5 shrimps. One serving was a half serving for my 4-year old daughter. No mention of spiciness was made by the server. My daughter is ok with some heat and seemed ok with the dish. Adult sized was huge.
I had to send back the fettuccine twice. Both times, it arrived under-cooked with still-solid strands clumped together. Third dish was more of the same, though a bit less. Flavour was very nice however. Serving size was very small, about what you expect from an app.
Chose not to try desert.
The five dishes above, with one beer, one pop and one milk came to $105.00 before tip.
We will return once they find their legs. It's clear that they have kinks to work out. The server was very interested in hearing what we didn't like. I'll be honest, I was surprised that my fettuccine wasn't comped.
2013 May 30
felinefan I took a stroll down Sparks during my lunch hour today just to check things out. There were only a handful of tables set up today all of which were located between Bank and O'Connor. Art-Is-In had a stall set up and it looked like the pastries were all sold out by the time I passed by at 12:30. (There were lots of people crowded around the table so my view was not the best-;) There was lots of bread available for sale though. There is also a honey stall there and it looks like the same one from Brewer's Park. Other than that there was one veggie stand and maybe three or four pastry stands none of which were familiar to me. It is still early in the growing season so hopefully more stands will open up as more produce becomes available.
2013 May 30
Thank you, Pasta Lover. I will be interested to read more about it. Before anyone jumps on me for saying that the Brewer's Park one is overpriced, let me just say that I will happily pay top dollar for good, local produce. BUT! A few weeks ago I was in my hometown of Woodstock, Ontario and went to the very local farmer's market there. One of the things I picked up was a bunch of asparagus for $3.50. That bunch of asparagus had about 50 spears in it as it was served as a vegetable for the two of us 4 times. Other items had similar pricing differences. I really like the Main Street Market and go there a lot.
2013 Jun 1
Went to Matthew Carmichael's El Camino at 3pm and talked to him briefly. They are ar 380 Elgin and have been open for dinner since Tuesday May 28th. Dinner is 5pm or 5:30 till 2am and there is a dining room and a take out window. They might start opening the window for lunch starting sometime next week
Going for a take out later.
Going for a take out later.
2013 Jun 1
nice little foodista. I was only there for about 15 mins with a small beer and a bite of the crispy prawn betal leaf while waiting for my takeout order of 5 fish and 4 meat tacos for dinner with my parents.
Really happy I was able to arrange with Chef Carmichael to have the cod pan fried without salt in a little olive oil rather then fried. A big thanks for that since finding nice low fat and low sodium or no sodium food is a tad difficult.
Menu, photos and review is now live for El Camino in a new vendor entry.
Brian Mc, they start doing takeout lunch at the open window beginning next Tuesday. Restaurant is only open for dinner.
Need to go back next week and try more of the menu. If someone wants to join me, let me know. I am thinking of Wednesday evening....
Really happy I was able to arrange with Chef Carmichael to have the cod pan fried without salt in a little olive oil rather then fried. A big thanks for that since finding nice low fat and low sodium or no sodium food is a tad difficult.
Menu, photos and review is now live for El Camino in a new vendor entry.
Brian Mc, they start doing takeout lunch at the open window beginning next Tuesday. Restaurant is only open for dinner.
Need to go back next week and try more of the menu. If someone wants to join me, let me know. I am thinking of Wednesday evening....
2013 Jun 2
Mad Mike, Hooch is planning to open on June 12th and Jeff Taylor (twitter.com/mixshakeandstir) will be gracing the bar with his cocktail expertise so it should be pretty amazing.
Website: hoochbourbon.ca/
180 Rideau St.
Website: hoochbourbon.ca/
180 Rideau St.
2013 Jun 5
If you click through their website to the facebook page you can get a flavour of it: Hooch Bourbon House
2013 Jun 6
it was special of the day and I would guess evening only since it is grilled. Burberry had some and raved about it but they just ran out as we were about to order some lol
I took the photo and attached it directly to the post and I took it the with phone up and down and I think OF prefers photos sideways.
I took the photo and attached it directly to the post and I took it the with phone up and down and I think OF prefers photos sideways.
2013 Jun 15
Burgers n Fries Forever (announced in April) has its signs up now in the window of the former Imperial Restaurant on Bank
apt613.ca
apt613.ca
2013 Jun 20
There is a review for the Nepean St. Tacolot location, so I assume that means they are open.
TacoLot
TacoLot
2013 Jul 8
LifT restaurant is the one in the new Delta (formerly Crowne Plaza) and they have a sign up saying starting tomorrow, they have a $9.95 lunch buffet Tues-Fri. Apparently to feature healthy, fresh, local; cited mains were seared flank steak, BBQ chicken, and seared trout. For $10... I will be there! Surely beats the Glue Pot buffet across the street!
2013 Jul 9
The old Casa do Churrasco location now has a sign in the window - DAS LOKAL opening in September. Doesn't sound too churrasco-ey, sorry OSoloMeal. :(
Can't find any info on it other than that though. DALHOUSIE NORTH MYSTERY!
Can't find any info on it other than that though. DALHOUSIE NORTH MYSTERY!
2013 Jul 22
Ben Baird sold The Urban Pear to focus on his food truck Ottawa Streat Gourmet. From the Streat Gourmet facebook page:
Something crazy happened last week.
I sold the restaurant, officially on friday about noon.
I have a big week of switching all things over to the new owner.
So...This week our Queen and O'Connor schedule might be slim, and we are not sure how we will proceed until our warehouse kitchen is built. We will update daily as we figure it out.
I wish Jeff, the new owner of The Urban Pear all the best, it is a great place and I will miss it dearly.
Cheers
Something crazy happened last week.
I sold the restaurant, officially on friday about noon.
I have a big week of switching all things over to the new owner.
So...This week our Queen and O'Connor schedule might be slim, and we are not sure how we will proceed until our warehouse kitchen is built. We will update daily as we figure it out.
I wish Jeff, the new owner of The Urban Pear all the best, it is a great place and I will miss it dearly.
Cheers
2013 Jul 22
Interesting about Urban Pear. Does anyone know who is the Jeff that bought it?
I talked to an owner of a French-German Bistro in Vancouver La Brasserie last Nov who was in the process of closing down their food truck after a nice run of 2 seasons since they could not kept both going without quality suffering. They kept the restaurant for dinner and brunch only and dispensed with the food truck at lunch. Not sure the fact that they partnered with someone else for the food truck was a factor or not.
www.insidevancouver.ca
Whereas Ben sold the restaurant and is focus on the food truck. I know for my nephew's Bday lunch at end of May, the quality was not as high as I hoped for the dinner prices being charged. Wondering anyone tried the restaurant in June/July for dinner and what they thought.
I talked to an owner of a French-German Bistro in Vancouver La Brasserie last Nov who was in the process of closing down their food truck after a nice run of 2 seasons since they could not kept both going without quality suffering. They kept the restaurant for dinner and brunch only and dispensed with the food truck at lunch. Not sure the fact that they partnered with someone else for the food truck was a factor or not.
www.insidevancouver.ca
Whereas Ben sold the restaurant and is focus on the food truck. I know for my nephew's Bday lunch at end of May, the quality was not as high as I hoped for the dinner prices being charged. Wondering anyone tried the restaurant in June/July for dinner and what they thought.
2013 Jul 22
Apparently the person is Jeffrey Frost but a search on www.chefdb.com and www.linkedin.com turned up nothing. There is a little more information on Ron Eade's blog: blogs.ottawacitizen.com Even Ron put out an appeal if anyone has information on the new owner.
2013 Jul 23
Since I was going by there, I stopped in al Latin Bistro. They don't have a lot of stuff there yet but they did have beef empanadas and chicken empanadas, Beef were $4.20 each while the chicken ones were $3.99. They also had, if memory serves, a ricotta and spinanch one for $3.99. This may or may not be useful info to those of you who are curious about the place. My general feeling was that it is a bt overpriced for what you get.
2013 Jul 26
More info on the sale of the Urban Pear and an interview with Jeffrey Frost: blogs.ottawacitizen.com
2013 Jul 26
Urban Pear was down to 4 dinners/week. Not sure if it was open for Sunday brunch but you cannot make reservation for anything other then Wed-Sat dinners.
Jeff Frost is only talking about scaling back up to pre-food truck schedule since brunch Sat? and Sun and lunches Wed-Fri and Tues dinners were on previous schedule.
Sound from the interview Ben Baird wanted to sell Urban Pear soon after he got the food truck started.
Jeff Frost is only talking about scaling back up to pre-food truck schedule since brunch Sat? and Sun and lunches Wed-Fri and Tues dinners were on previous schedule.
Sound from the interview Ben Baird wanted to sell Urban Pear soon after he got the food truck started.
2013 Jul 30
New East Indian Restaurant called Haldi is opening on Preston St (where Il Piccolino used to be).
Tweet with picture:
twitter.com
Tweet with picture:
twitter.com
2013 Aug 2
Someone told me there's been a change in the beer laws in Ontario and suddenly - selection!
AD_2: I live right by the Bacon Factory location, and trust me, cleanup has happened. I have the sleepless nights (from some time ago) to prove it.
Joe's Coffee will never listen to us because we're not dressed properly. As per last sentence of this: joescoffeeanddeli.com
I went yesterday to the Gainsbourg brewery pub in Hull, am working on a review and making the page for it; may need another visit first. One mention: a dozen draught taps, all Québec microbreweries products (three of them their own). About time this area of the province had something like this.
AD_2: I live right by the Bacon Factory location, and trust me, cleanup has happened. I have the sleepless nights (from some time ago) to prove it.
Joe's Coffee will never listen to us because we're not dressed properly. As per last sentence of this: joescoffeeanddeli.com
I went yesterday to the Gainsbourg brewery pub in Hull, am working on a review and making the page for it; may need another visit first. One mention: a dozen draught taps, all Québec microbreweries products (three of them their own). About time this area of the province had something like this.
2013 Aug 2
Thanks, Niall. I haven't laughed that hard in a long time.
Improper capitalization, spelling, punctuation, grammar ... this one page is just full of bad examples.
Let an 8 year old loose in the code to clean it up, maybe.
I don't really want to make this into a dog pile, but it just never seems to get any better.
Improper capitalization, spelling, punctuation, grammar ... this one page is just full of bad examples.
Let an 8 year old loose in the code to clean it up, maybe.
I don't really want to make this into a dog pile, but it just never seems to get any better.
2013 Aug 4
Express Asian Food at 202 Bank St. (Bank and Gloucester)
I was walking by the other day and this place just showed up out of nowhere. They seem to have an all you can eat sushi menu, bubble tea, and various other Asian food.
They have no website though. Does anyone have any information on this place or has been there yet?
I was walking by the other day and this place just showed up out of nowhere. They seem to have an all you can eat sushi menu, bubble tea, and various other Asian food.
They have no website though. Does anyone have any information on this place or has been there yet?
2013 Aug 7
Place du Centre in downtown Hull will get a Starbucks on Sep 23. People at work are already counting down the days. It's sad to see more chains going to that food court, as I like what used to be almost all local, independent restos. (I may not like Papy's Burgers, but I am glad they've succeeded in their niche. Even if I vastly preferred the delicious indian place there before.)
2013 Aug 8
In regards to the Panera Bread, according to this:
www.trinity-group.com
It will be opening up at the Lowe's plaza on Hunt Club.
www.trinity-group.com
It will be opening up at the Lowe's plaza on Hunt Club.
2013 Aug 12
Anyone hear anything about what will be taking the place of the Hard Rock Cafe? I have heard it would be a brew pub type place. Originally I was told the Big Rig group looked into opening another location there, but I have been told they are no longer interested, but that it may be a similar place.
Someone else hear something?
Someone else hear something?
2013 Aug 13
I'm all for more brew pubs doing innovative and new tasty beers,, but does anyone else think Ot-town is treading on the edge of moving from 'yay brewpubs!' to 'yawn... brewpubs'?
From a foodie perspective the food in most of these places is hardly earthshattering.
Mill Street, 3 Brewers and Big Rig are fine, but i find little novelty in the menu dept... that's ok, they're not trying to be the Wellington Gastropub, but on some level i want great food with great beer. I put BDT slightly higher, and Beer Bros is doing some fun and creative stuff. The BeerMarket coming to Sparks St is, if it resembles its TO parent, more in line with the former than the latter.
So we're getting more pubs. Better beer, great!... but... more pubs. This dissapoints.
From a foodie perspective the food in most of these places is hardly earthshattering.
Mill Street, 3 Brewers and Big Rig are fine, but i find little novelty in the menu dept... that's ok, they're not trying to be the Wellington Gastropub, but on some level i want great food with great beer. I put BDT slightly higher, and Beer Bros is doing some fun and creative stuff. The BeerMarket coming to Sparks St is, if it resembles its TO parent, more in line with the former than the latter.
So we're getting more pubs. Better beer, great!... but... more pubs. This dissapoints.
2013 Aug 13
Well said OSM - the food aspect at most of these micro brew places is mediocre. For over 20 years, when I went to brew pubs/micro brew places in California, most had really awesome food to go along with the beer. Some places are less awesome now, as they grow (looking at you Gordon Biersch), but most are still awesome. Yes California has everything local - however they just cook good stuff from scratch instead of reheated/fried sysco stuff.
2013 Aug 14
There's a new Trini (i.e. Trinidadian) restaurant in Bells Corners called Trini Caribbean Delights. The BEST tasting West Indian food I've ever had in Ottawa, by far. If you've never had doubles or aloo pie 'Delights' is definitely among he best restaurants to try it at outside of Trinidad and Tobago (TnT, not to be confused with the Asian supermarket chain). My BF, originally from TnT, has become one of the biggest fans of the restaurant and has visited almost weekly since they opened this summer.
My favourite dishes are the goat roti and doubles. Their goat meat is well seasoned, their roti skins are fresh and tender.
The doubles bread (known as bara) is light, fluffy and not too oily. The chana (chickpea curry) is a well balanced and has a deep flavour profile. And of course, they have all the condiments including pickle, pepper (known up here as hot sauce) and shado benni ( similar to cilantro). If you're interested in having doubles I would suggest calling ahead to place an order because they often sell out Friday's and weekends.
They service at this family owned business is friendly and welcoming.
Thanks!
:D
My favourite dishes are the goat roti and doubles. Their goat meat is well seasoned, their roti skins are fresh and tender.
The doubles bread (known as bara) is light, fluffy and not too oily. The chana (chickpea curry) is a well balanced and has a deep flavour profile. And of course, they have all the condiments including pickle, pepper (known up here as hot sauce) and shado benni ( similar to cilantro). If you're interested in having doubles I would suggest calling ahead to place an order because they often sell out Friday's and weekends.
They service at this family owned business is friendly and welcoming.
Thanks!
:D
2013 Aug 14
@ lovetoeat and James C.
The closet equivalent to a 'doubles' is the Quizno's Sammy. Although this is only the equivalent in size, not flavour.
A doubles (plural spelling for one sandwich) consists of two pieces of fried dough /bread filled with a chickpea curry and other condiments. They're pretty small so it's easy to eat multiples in one sitting.
en.wikipedia.org/wiki/Doubles_(food)
The closet equivalent to a 'doubles' is the Quizno's Sammy. Although this is only the equivalent in size, not flavour.
A doubles (plural spelling for one sandwich) consists of two pieces of fried dough /bread filled with a chickpea curry and other condiments. They're pretty small so it's easy to eat multiples in one sitting.
en.wikipedia.org/wiki/Doubles_(food)
2013 Aug 15
Pho Van Van is reopened in the new condo building South of Holland and Wellington. Their debit wasn't working and they don't have their liquor license yet, so I went back the way I came to the OTHER new Vietnamese restaurant that just opened where Pho Van Van used to be: Asian Gardens Vietnamese Restaurant (I think). Not the best food I've eaten, but not the worst. The giant pieces of barely cooked cauliflower were a bit tough, as was the enormous quantity of sliced carrots in my Pad Thai. The spring rolls were very nice and very hot though.
2013 Aug 20
Stuart S, I wish I could agree. Just added my experience to their vendor page:
Burgers n' Fries Forever
I had other issues not covered there, but mostly inefficiencies, not related to the end product.
Burgers n' Fries Forever
I had other issues not covered there, but mostly inefficiencies, not related to the end product.
2013 Aug 21
"New taco joint called The Taco Shop in Hull."
Has anyone tried this place? It's called Le Taco Shop and is located within the Oaks Boardshop on St. Joseph Blvd. across from Les Galeries de Hull. I popped by on Monday and was told that tacos were only sold Tuesday to Friday. Popped by again yesterday and was told to check back next week.
Quite frustrating given the lack of quality lunch options in the area but I will try to be patient.
Has anyone tried this place? It's called Le Taco Shop and is located within the Oaks Boardshop on St. Joseph Blvd. across from Les Galeries de Hull. I popped by on Monday and was told that tacos were only sold Tuesday to Friday. Popped by again yesterday and was told to check back next week.
Quite frustrating given the lack of quality lunch options in the area but I will try to be patient.
2013 Aug 22
Been to le taco shop...very good tacos. Had guiness marinated pulled pork. The tortillas are made fresh from a local Spanish bakery. Had a chat with the young chef and he mentioned that he had originaly applied for a truck permit but was not selected. He only opens for lunch on weekdays and closes when he runs out (3pm) 2 tacos with side and dessert for 10,50$ .
2013 Aug 27
FlyingBanzini, if your product is half as tasty as I expect it to be, I'm predicting a booming start for the Flying Banzini! Menu sneak peek: flyingbanzini.com
2013 Aug 28
Le Taco Shop is back! I talked with the owner and he said they were busy last week setting up a bbq/smokehouse place on Fournier but they are back to regular hours now: open for lunch Tuesday to Saturday.
I ordered the combo for $10.50: 2 tacos (smoked beef this week), quinoa salad, cookie and soft drink. Tacos à la carte are $3.50 per, 2 for $6. In retrospect I should have just ordered 3 tacos for a dollar less as I didn't care much for the sides. Decent but unnecessary.
Anyway, the tacos were pretty good. A little dry but the filling was tasty and the toppings fresh. By comparison to the only other taco I've had recently in Ottawa at The Piggy Market, these lacked the juicy flavour punch I was hoping for.
Glad to have this place around though. I'll probably hit it up once a week.
I ordered the combo for $10.50: 2 tacos (smoked beef this week), quinoa salad, cookie and soft drink. Tacos à la carte are $3.50 per, 2 for $6. In retrospect I should have just ordered 3 tacos for a dollar less as I didn't care much for the sides. Decent but unnecessary.
Anyway, the tacos were pretty good. A little dry but the filling was tasty and the toppings fresh. By comparison to the only other taco I've had recently in Ottawa at The Piggy Market, these lacked the juicy flavour punch I was hoping for.
Glad to have this place around though. I'll probably hit it up once a week.
2013 Aug 28
I've been invited to the "test flight" on Friday night at Flying Banzini. They've invited a flock of interested people (this is invite only, sorry) for this event in order to train staff in a live environment and tweak everything before they officially open the doors.
That sounds like an awesome idea to me. Plus, you know, free dinner!
I'll be reporting back here with my findings and a few photos. I'm expecting the food to be great. I guess we'll see about the rest.
That sounds like an awesome idea to me. Plus, you know, free dinner!
I'll be reporting back here with my findings and a few photos. I'm expecting the food to be great. I guess we'll see about the rest.
2013 Aug 28
Yeah we got an invite to the test flight on Thursday ... but unfortunately could not find a baby sitter so refashionista gets to go with a friend and I get to stay home with the kids :-(
2013 Aug 29
As Zym said, I was there tonight with a friend (always nice to get out without the kids! ;) ) and I've no complaints!
The service was fast and pleasant. The food was delicious, and I had a lot of difficulty choosing which cheesecakes (yes, multiple) I was going to sample. The price point is fantastic for people wanting to get out with kids (always a consideration for us) and there were lots of kid-friendly and vegetarian-friendly options on the board. I like that they are offering local beers along with their other choices.
I will definitely be heading out with a group of friends in the next few weeks -- I think it's a great fit for the 'hood.. :)
All the best on the opening, Dave!
The service was fast and pleasant. The food was delicious, and I had a lot of difficulty choosing which cheesecakes (yes, multiple) I was going to sample. The price point is fantastic for people wanting to get out with kids (always a consideration for us) and there were lots of kid-friendly and vegetarian-friendly options on the board. I like that they are offering local beers along with their other choices.
I will definitely be heading out with a group of friends in the next few weeks -- I think it's a great fit for the 'hood.. :)
All the best on the opening, Dave!
2013 Aug 30
Top notch meal and service at the Flying Banzini last night,
The Habenero and caper savoury cheesecake was a pleasant surprise.
Porchetta was superb and the Caesar salad was one of the best I have had in a long time (with Crackling + bacon and homemade dressing.)
For dessert the lemon meringue cheesecake was my favourite.
Its a must visit...
Good work Dave!
The Habenero and caper savoury cheesecake was a pleasant surprise.
Porchetta was superb and the Caesar salad was one of the best I have had in a long time (with Crackling + bacon and homemade dressing.)
For dessert the lemon meringue cheesecake was my favourite.
Its a must visit...
Good work Dave!
2013 Aug 30
I was honoured to be one of the "chosen few" to sample the delicious eats last night at the Flying Banzini.
I had the Little Less Conversation pizza and it was incredible!! Lunchtime can't come sooner since I saved a few pieces.
The cheesecakes were amazing - especially the espresso chocolate!
The service was great - very attentive. Will absolutely be going back - I've already spread the word to my Tunney's pasture co-workers and have a planned visit for my bday in a few weeks.
I had the Little Less Conversation pizza and it was incredible!! Lunchtime can't come sooner since I saved a few pieces.
The cheesecakes were amazing - especially the espresso chocolate!
The service was great - very attentive. Will absolutely be going back - I've already spread the word to my Tunney's pasture co-workers and have a planned visit for my bday in a few weeks.
2013 Sep 13
I heard there was a new Mexican opening @ Trainyards. Googling I found Mucho Burrito opening there soon near the WalMart. I haven't tried this before, and I will, but is that what people are talking about?
ottawa.kijiji.ca
I noticed a Think Kitchen there too . . . never been.
ottawa.kijiji.ca
I noticed a Think Kitchen there too . . . never been.
2013 Sep 19
My buddies at Totally Squared have started a shop of their own. They're only open on weekends now (as far as I know).
In Bells Corners at 111-14 Bexley Place.
It's well hidden, way in the back in an industrial park behind where the IKEA used to be. Sorry, that's the only thing I know about Bells Corners.
www.totallysquared.com/
In Bells Corners at 111-14 Bexley Place.
It's well hidden, way in the back in an industrial park behind where the IKEA used to be. Sorry, that's the only thing I know about Bells Corners.
www.totallysquared.com/
2013 Sep 25
DeRienzo's sandwich shop on Fisher at Meadowlands changed their name to something else for a little while, but that is done now too. It has switched gears and become a south-of-the-border quick meal place. Tacos. Pupusas. Other things I can only pretend to pronounce properly. I haven't tried it yet, but intend to do so some night soon when I can't be bothered to cook.
Big Daddy's Crab Shack on Fisher at Baseline is in the throes of becoming a new burger joint. I guess burgers are the new cupcake/cronut/taco.
Big Daddy's Crab Shack on Fisher at Baseline is in the throes of becoming a new burger joint. I guess burgers are the new cupcake/cronut/taco.
2013 Sep 27
I stopped into the Latin Bistro today just as they were closing and had a chat with the owner, John, and his lovely wife. They have a really interesting idea here that might just fill a niche. They have lots of food from different countries, like Chile, Argentina, Brazil, Cuba, Mexico, Salvador, Peru, and Guatemala. The difference is that they actually have people FROM those countries come in and make their signature dishes. They have a commercial kitchen with all of the equipment necessary. Empanadas, churrasco sandwich, papas rellenas, tamales, burritos, tacos, enchaladas and much more. There were a few things on the board that I'd never heard of before. I asked about pupusas and was told that they will make them with advance ordering. I love me some pupusas.
I asked him and he said that if there is someone else who wants to do the same with them that they should call and see.
They have a website at latinbistro.ca/
So ... I still haven't eaten here yet. Soon.
It occurs to me that they might even rent out their space to someone should they have need of a commercial kitchen. I haven't asked, but it seems like a possibility. They're pretty much doing that every day already.
I asked him and he said that if there is someone else who wants to do the same with them that they should call and see.
They have a website at latinbistro.ca/
So ... I still haven't eaten here yet. Soon.
It occurs to me that they might even rent out their space to someone should they have need of a commercial kitchen. I haven't asked, but it seems like a possibility. They're pretty much doing that every day already.
2013 Oct 16
Leaving Preston:
Dunn's - windows are all papered over and closed
Broadways - completely gone, including signs
Nakhon Thai Express - never reopened after flood. Windows papered over
Coming to Preston:
The Rex (Adeline St, where Lorenzo's Pizza used to be) - sign went up, not open yet
Atelier - expanding to 2 floors
La Verona - near Gladstone. Construction underway
Dunn's - windows are all papered over and closed
Broadways - completely gone, including signs
Nakhon Thai Express - never reopened after flood. Windows papered over
Coming to Preston:
The Rex (Adeline St, where Lorenzo's Pizza used to be) - sign went up, not open yet
Atelier - expanding to 2 floors
La Verona - near Gladstone. Construction underway
2013 Oct 16
hff re Nakhon Thai Express: their other restaurant (also Nakhon Thai Express) in Kemptville opened a few years ago then moved this summer to a better location - we've been there a couple times this month and seems to be doing well. They are also putting the finishing touches on another resto (will it also be called Nakhon Thai Express?) that will open next month in Brockville - they live in Brockville now.
2013 Oct 28
Skirt Steak, opening in Kanata. Looking for help...
skirtsteak.ca/
ABOUT US
Skirt Steak is a steakhouse redefined. The sleek, contemporary atmosphere combined with unique menu selections and cuts of meat, leave guests with little to desire. Backed by a strong hospitality organization, The Rooney Group, puts this new comer in the front running for being a leader in the industry. The bar and lounge area boasts ample room for large groups, discrete side line booths for taking in all the action, and an up front and center lounge area to see and be seen in. The diverse atmosphere and culinary delights make for an unexpected adventure every time. Our diverse draft line up and vast cocktail selections made from our in house infused liquors complement our extensive wine list to suite every taste. This same energy makes its way into the dining room where the service staff will take care of your every need. Skirt Steak’s private dining provides an opportunity to host worry free. This sexy and edgy take on today’s steakhouse will keep you wanting more.
skirtsteak.ca/
ABOUT US
Skirt Steak is a steakhouse redefined. The sleek, contemporary atmosphere combined with unique menu selections and cuts of meat, leave guests with little to desire. Backed by a strong hospitality organization, The Rooney Group, puts this new comer in the front running for being a leader in the industry. The bar and lounge area boasts ample room for large groups, discrete side line booths for taking in all the action, and an up front and center lounge area to see and be seen in. The diverse atmosphere and culinary delights make for an unexpected adventure every time. Our diverse draft line up and vast cocktail selections made from our in house infused liquors complement our extensive wine list to suite every taste. This same energy makes its way into the dining room where the service staff will take care of your every need. Skirt Steak’s private dining provides an opportunity to host worry free. This sexy and edgy take on today’s steakhouse will keep you wanting more.
2013 Oct 29
This Skirt Steak place is either associated with or borrowing heavily from the STK restaurants: togrp.com/togrp-stk/
In any case, the best thing those of us who care about food can do, is to keep giving our business to chef-owned establishments and small businesses. :-)
In any case, the best thing those of us who care about food can do, is to keep giving our business to chef-owned establishments and small businesses. :-)
2013 Nov 11
The Rex on Adeline (off Preston, where Lorenzo's used to be) is ready to open. There is a screen cap of their menu on their twitter stream.
twitter.com/therexottawa
Dunn's on Preston is now gone and there is going to be EVOO - Greek Kitchen opening up. They are hiring.
twitter.com/therexottawa
Dunn's on Preston is now gone and there is going to be EVOO - Greek Kitchen opening up. They are hiring.
2013 Nov 20
World Burger now open on Meadowlands next to 168 Sushi... offering "premium burgers".
www.yourworldburger.com
www.yourworldburger.com
2013 Nov 27
Lunch review of the Rex (from Anne Desbrisay). Chef/owner used to be at Urban Pear.
www.capitaldining.ca
www.capitaldining.ca
2013 Dec 7
Walked by the old New Dubrovnik location today. While they've been doing construction for weeks now, I've yet to see a sign as to what's actually going in there. The renovation seems to be complete and there were 3-4 people inside , but no signage as to what's there now aside from a generic "NOW OPEN" sign hanging above the window.
Seems to me like they could do with a little marketing savvy or at least a twitter or facebook page, or lighted entrance.
Seems to me like they could do with a little marketing savvy or at least a twitter or facebook page, or lighted entrance.
2013 Dec 8
UncleK it just opened on Friday - Bowman's Bar & Grill. We went on Saturday night. A varied menu with non-standard pub food. I had vegetarian meatloaf with garlic mashed & brussel sprouts, husband had porkbelly club, others had fried chicken and hamburger. Excellent fries, and I was really pleased with my food.
New restaurants do need to embrace social media to get the word out and start building momentum though.
www.bowmansbarandgrill.ca/
New restaurants do need to embrace social media to get the word out and start building momentum though.
www.bowmansbarandgrill.ca/
2013 Dec 10
James C - my husband made the same comment. I love restaurants that tackle vegetarian dishes in a more interesting way.
Note the menu has been updated, but my vegetarian dish is not on there now:
www.bowmansbarandgrill.ca
Added vendor:
Bowman's Bar & Grill
Note the menu has been updated, but my vegetarian dish is not on there now:
www.bowmansbarandgrill.ca
Added vendor:
Bowman's Bar & Grill
2013 Dec 19
Ghana House Cuisine on Merivale next to Bulk Barn. African, Caribbean and Canadian dishes. This could be good!!
found the menu here: www.urbanspoon.com
found the menu here: www.urbanspoon.com
2013 Dec 20
Anyone try Srawberry blonde bakery stuff yet ?
They are in the original location of Art-Is-In ... tucked under Ottawa Bagel Shoppe in Wellington Village.
www.strawberryblondebakery.com
They are in the original location of Art-Is-In ... tucked under Ottawa Bagel Shoppe in Wellington Village.
www.strawberryblondebakery.com
2013 Dec 23
The Cat is open - soft opening was Friday and apparently they were off and pulling beers after that. Did not get a chance to go in yet, but hopefully shortly. Amazing story is that they have almost all the original staff back after almost a year closed. A couple migrated over to Alice's and a few have found other careers. That is a testament to both the ownership (well done Dustin!) and the group as a whole.
hipfunkyfun
My husband went to The Zydeco Smokehouse and really liked it. I created a vendor page, but haven't been, so I haven't posted a review yet. It sounds like a nice, new offering in Little Italy for the take-out crowd.
The Zydeco Smokehouse