The official all things bbq thread! [Cooking]

2010 Mar 12
I figure its about time for this thread to kick off in one easy spot!:)


2011 May 30
Sunday was for Cuban style roast pork aka `lechon asado`.

12lbs of fresh ham from Luciano`s marinated overnight in lime/orange juice, oregano and lots of garlic. Slow roasted over charcoal for 5 hours, this is at the half way point.

Charcoal roasted pork, black beans, steamed rice and hot sauce = Tracinho`s heaven.

2013 Apr 1
Leg of lamb cut into 3 chunks, smoked over charcoal with JD oak chips - second of two proteins for Easter dinner. Seasoned with garlic, rosemary and SnP.