Sticky Buns at Three Tarts
Foods from Three Tarts
Comments

2007 Jul 30
When they used to be in the Glebe I would get the White Chocolate Tart with Black Berries. Everyone always loved it!!

2006 Nov 11
My favourites are the Dream Bar (chocolate, caramel, nuts, coconut), the Rhubarb Shortbread Squares, the White Chocolate/Pistachio & Cranberry tart and the lovely tart (as in not to sweet) lemon tart on a shortbread crust.

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1

2010 Jun 5
Had butter tarts from 3 Tarts on Wellington today for the first time: Excellent version: Light, flaky, almost sandy butter crust, with perfectly gooey maple-y filling with just the right number of raisins. My only criticism would be that I like the crust to be saltier to cut some of the sweetness of the filling--I recognize this may be an unusual preference, so I can't fault the vendor.




2

2011 Mar 15
I managed to snap a photo of my last Sticky Bun prior to inhaling it. You can't see my drool on the iPhone's lens but I'm pretty sure its there!

Also available with pecans.

2009 Nov 7
The Sticky Buns from 3 Tarts are perfection itself. Wifey picked some up this morning and the first bite actually brought a tear to my eye.

Unusual characteristics compared to conventional cinnamon rolls:
* Chewy but tender, yeasty, tasty dough!
* Scant amount of cinnamon so as not to hide the awesome bread taste.
* Heavy syrup on the top and bottom of each roll, while the inside is relatively dry to provide balance.
* A succulent moistness and buttery flavour throughout, with a very light crust on top.

If apple fritters are your favourite doughnut then you will love these. They are the "French Baker Croissant" of cinnamon buns.

I should have taken a picture.




3

2009 Jan 15
Chocolate fudge cake! It's moist and dark and dense and chocolatey. Not too dense though - still cakey.





2007 Aug 29
The best thing at 3 Tarts are their pecan tarts. Similar to a butter tart, but with a much fluffier and creamy center and whole pecans on top, these are an absolute favourite and are often sold out. When that happens, I pick up one of their half cheesecake half brownie bars which are also wickedly delicious.




1

2007 Nov 19
Scones are wonderful - rich and crumbly, with raspberry, blueberry, strawberry or cranberry added. They usually don't make it home from the store.








2

2006 Sep 10
The French Chocolate Mousse cake is simply the best out there. Rich, but not too sickly rich. Very chocolatey.