Tried a cinnamon snail. It was good. I was expected a little more, but that may be because of all the hype. It is a croissant with cinnamon and sugar on top. I did like it much more than a traditional cinnamon roll though.
Like the croissants, these delightful cinnamon swirls are quite dense and hearty. The sugar and cinnamon levels are absolutely perfect -- sweet and cinnamony, but neither too sweet nor too cinnamony. Is cinnamony even a word? These are a top notch treat.
These are probably the thing to get here. We got one for the kids and nibbled a bit ourselves. Cinnamon rolls are always good, but these strike the perfect balance of sweetness, moistness, chewiness, crustiness, and cinnamoniness (yeah, I made that last word up).
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