Morning Buns 2
See also: Cinnamon Rolls
Wikipedia · Google
These are a cross between a croissant and a cinammon roll.

Morning buns are made with croissant dough that's light, flaky, and extremely buttery, rather than a chewier, more bread-like dough. They are sprinkled with cinnamon and sugar, occasionally orange zest, and peel apart in delicate, fluffy layers.

www.thekitchn.com

Where to get Morning Buns
Comments

Bridgehead


2
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Rizak

2013 Jan 12
I agree that these are great. A nice lemon/orange peel taste mixed in with the sugar is really nice. These are a kind of hard-baked flaky bun. It's hard to describe.

NOTE: Do not eat in your car because you will get pieces and sugar all over everything. This is how you get ants. Do you want ants? No. Eat it carefully over a napkin. Then dispose of the napkin. Lick your lips, enjoy the rest of your coffee. You will still have coffee left because this bun will take all of your concentration.
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RKEM

2013 Jan 12
These are evil, in a good way. Massively delicious and oh so bad for you. Between that and the lemon squares, my willpower fails me every time.
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lady who brunches

2010 Apr 6
I had only heard of these in passing before visiting Bridgehead this morning. I thought I would give them a whirl...man, I was impressed.

They peel apart in fluffy layers, and are sweet and spicy with a bit of citrus kick.

I might have to up my cardio training to make up for these...on the other hand, they are smaller than the croissants.