Foods from New Dubrovnik
Schnitzel ·
Cabbage Rolls ·
Lamb ·
Crêpes ·
Escargots ·
Ćevapčići ·
Ajvar ·
Veal ·
Spätzle ·
Kässpätzle
Comments
2007 Feb 15
Always top notch food, any of the veals are superb (from my days as a meat-eater) the batter is fresh and light, and the noodles are ABSOLUTELY AMAZING!!! Never get any other side dish, you will regret not having a plate full of delicious noodles.
As for the deserts, those Palacinkes are so, so good. On the menu it says that you have to choose between walnuts, ice cream, and chocolate sauce, but if you just ask you can easily get all three. Yum yum.
As for the deserts, those Palacinkes are so, so good. On the menu it says that you have to choose between walnuts, ice cream, and chocolate sauce, but if you just ask you can easily get all three. Yum yum.
2008 Jul 14
This is an established, cozy little restaurant. Service was friendly and gracious. In German restaurants I often have the Jaegerschnitzel mit Spätzle so when I saw Hunter Schnitzel on the menu at New Dubrovnik I got excited. The sides are pretty much the same for everyone: two vegetables and a choice of spätzle, rice, potato, etc, etc (there was a long list but I only had ears for the spätzle).
The Spätzle were unlike any I've had before (and I've had a lot). The striking thing was how yellow they were. Anyway, have no fear... they were delicious, probably in part because of the generous butter content.
The Schnitzel was fantastic. Not so much because of the meat (which was fine) but because of the sauce! That weird orangey gravy was insanely good. I still had a little of my dinner roll left and I happily used it to sop up the gravy remaining on my plate.
So all in all, some strange colours in this meal but they did not adversely affect the experience. I look forward to trying one of their breaded schnitzels on my next visit. Prices seemed kind of steep, but I say that about 80% of the restaurants I visit... ;-)
The Spätzle were unlike any I've had before (and I've had a lot). The striking thing was how yellow they were. Anyway, have no fear... they were delicious, probably in part because of the generous butter content.
The Schnitzel was fantastic. Not so much because of the meat (which was fine) but because of the sauce! That weird orangey gravy was insanely good. I still had a little of my dinner roll left and I happily used it to sop up the gravy remaining on my plate.
So all in all, some strange colours in this meal but they did not adversely affect the experience. I look forward to trying one of their breaded schnitzels on my next visit. Prices seemed kind of steep, but I say that about 80% of the restaurants I visit... ;-)
2007 Feb 16
Yes, I've had their Schnitzel here.. It was good and had a nice red vegetable sauce ontop. I don't know if I'm much for spatzel as it was my first time having it but it wasn't bad, but I'd have their veal again for sure:P Their palacinkes were to die for.. at the time they had a peach one and it was very delicious...mmmmmmm
2008 May 1
Croatian restaurant New Dubrovnik (New Dubrovnik
) has spatzle as a choice of side. It's topped with grated brick cheese and a mushroom-wine sauce (close to a gravy?)
Not exactly what you're looking for but it's the first place that came to mind...
Not exactly what you're looking for but it's the first place that came to mind...
monty
my 2 cents - stick with the schnitzels. highly recommend the breaded house schnitzel (red vegetable sauce), breaded house veal (mushroom gravy), or any variants of the above (ie. Dalmatian or Italian). get the spaetzle and ask for some cheese and sauce on it. the noodles and potatoes (spiced with hot paprika) are good sides too.
cevaps and cabbage rolls (meaty - same red sauce as house schnitzel) are solid choices for apps.
and yes, they have Karlovačko!