Pizza on the Grill [Recipes]

2010 Jul 7
Anything special I have to consider for this?

I was just going to make something up :-)

Toss the dough in my large cast iron fying pan, apply toppings, and put it on the grill for 15 minutes or so.

2010 Nov 23
I love making pizza! I use both the BBQ to cook my dough and the oven broiler to heat/brown the pizza.

First, I get all my ingredients ready. Shred cheese, open the bag of pepperoni, dice ham, etc. Anything that needs to be cooked up comes next: caramelized onions, chicken and sausage. I also quickly pre-cook the peppers and mushrooms until softened.

I heat up the BBQ to the max and turn the oven broiler on. I hand stretch my dough and fit it onto one of these non-stick pizza trays with the perforations. I put the tray in the BBQ on direct heat (I turn down the heat so the flames don't lick the bottom) and let it cook for 1 - 2 minutes. The bottom (which you can see through the perforations) should have a nice tan colour to it.

Bring it inside, put all your toppings on and put it in the broiler until the cheese melts and browns.

That's it. Perfect, crisp crust and nice, melt-y toppings.

2012 Aug 3
Has anyone ever tried cooking a pizza on a himalayan salt block par chance?