Home made burgers and buns! [Cooking]

2010 Apr 3
Wish you could smell this!


Aug 6
I was curious about the Around the Block ingredients so I asked Dr. Google:
https:/www.facebook.com/aroundtheblockbutcher/posts/atbs-backyard-burgers-are-back-perfect-for-small-and-large-but-small-right-now-g/3045748538797639/

"ATB’s Backyard Burgers are back! Perfect for (small! And large but small right now) gatherings soaking up the sun. Ground beef, ground pork, ground bacon, red onion, garlic, parsley, eggs, breadcrumbs, chilli flakes, paprika, salt n peppa. Heartburn makers"

It has been a while but to make our go to burger, we freshly grind our beef (a high fat cut such as chuck roast) using our KitchenAid attachment.