Good old fashioned fermented cabbage, there is nothing like it! Though mainly a traditional food in Germany and Eastern Europe, it did make it's way into French cuisine in the 17th century and is now widely eaten there as well.

Where to get Sauerkraut

2008 Jul 29
Seconded, actually. I would love to know where to find quality sauerkraut so I can put it into a choucroute and not feel guilty about not doing all that pork justice.


2010 Dec 23
For about two-and-a-quarter I got a circa 750ml tub of extremely yummy kraut.