Tags: Mexican · Portuguese · Spanish
Spicy, pimenton/paprika spiked pork sausage. Typically smoked if it's Portuguese or Spanish, and raw if it's Mexican.

Where to get Chorizo
Comments







1

2008 Sep 10
If you're looking for dried, spicy Spanish chorizo, don't buy it from behind the counter. Sift through the refridgerated bins around the deli. You can find a good one eventually.





2008 Sep 10
In the deli section (packs of two sausages), this is the closest thing to authentic Spanish chorizo that I have found. Plus, it's rather cheap!