Tags: Mexican · Portuguese · Spanish
Spicy, pimenton/paprika spiked pork sausage. Typically smoked if it's Portuguese or Spanish, and raw if it's Mexican.

Where to get Chorizo


2008 Sep 10
If you're looking for dried, spicy Spanish chorizo, don't buy it from behind the counter. Sift through the refridgerated bins around the deli. You can find a good one eventually.

2008 Sep 10
In the deli section (packs of two sausages), this is the closest thing to authentic Spanish chorizo that I have found. Plus, it's rather cheap!