I must admit, other than Yukon Gold Duck Fat Fries, Mickee Dees' fries are the bomb. Just don't refrigrate them and eat them the next day. They lose that hot, greasy yumminess that we all know and love.
You're right! I seem to remember that they dropped the beef fat several years ago to accommodate vegetarians, but then they brought it back because the fries didn't taste as good without it. Kind of like what happened with "new" Coke. :)
McDonald's has been working for years trying to come up with a trans-fat-free recipe for their fries. So far, no luck.
Re. "fried in (hydrogenated) vegetable fat" -- not entirely. "A blend of partially hydrogenated...beef fat and cottonseed oil."
I am filled with shame about this, but: I eat these despite having been otherwise pretty strictly vegetarian my entire life. I was too old to go back when I found out about the beef fat. These are the _sole_ exception to the 'vegetarian' thing; I don't cheat anywhere else.
Re. "oh so good if they're less than 2 minutes old" -- oh, yes, yes...
Sure, they're fried in (hydrogenated) vegetable fat and they're pretty salty. But they're the standard against which all fries are measured. Thin, crispy, and oh so good if they're less than 2 minutes old. ;-)
Like UrbanRoutine I only seem to eat this stuff while on vacation... otherwise I'm not much of a Fast Food Lover. But, there is something about driving down the road with my hand in a take-out bag munching on McD's fries! I too only like their regular burgers, not a fan of their Big Macs etc. But a regular Hamburger or Cheeseburger is a perfect combo of pickles, onion bits, and condiments.
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Snoopy Loopy - Ya crazy as it sounds... but then again McDonald's has had a OF Page McDonald's since April 2007 (Previously only listed Coffee, Bacon & Eggs Breakie, and French Fries).
I think there totally is a place in this world for McDonald's. I have always dug the basic cheeseburger as the perfect road food.
Whenever we head down the 401, lunch is usually two cheeseburgers. They're cheap (less than $3 for two), not super filling, and they're all hot, cheesey and pickle-y. It's hard to argue with that.
warby