greetings the best butter chicken I have had is at Cafe du petit India (Wakefield, QC). Family restaurant, and the family's secret recipe is very different from others - lighter, yet rich and smooth tasting (no thick tomato paste texture). The chicken melts in your mouth, and the sauce and rice are divine. A lot of love and pride go into their work. They also have butter chicken poutine as well. Their vegetarian options are excellent, chickpea curry is nice, and their veggie samosas are amazing.
Small restaurant with view of lake (maybe only a handful of tables), but you feel like you are eating at their home.
This is the best butter chicken I've had. Plenty of sauce with a garnish of cilantro on top. It's heavy on the cream, but so rich and tasty. The curry isn't too strong and it's fantastic with their fresh naan.
I thought the flavour was okay but my wife really didn't like it compared to other butter chickens in town. It was very, very greasy, and not in a good way. The meat was fine, although it did feature bits of gristle as others have mentioned.
At $11 for a large portion (pictured here), the price is unusually low. However, I'm happier paying 40% more to get a product that's 300% better at Little India Cafe.
I'll explain more. This is a super-rich butter chicken. You might like that, but when i eat something that rich it has to be spiced to match; otherwise, the balance is off! Butter chicken is usually thickened with almonds or cashews -- in this case, the almonds were inconsistently ground, which resulted in some pretty big nut chunks.
Just had another go at Raj's Murgh Makhani ... and yup it's still the best I've had in this city.
Check out there new(ish) business cards with pictures of Hindu Gods and Godesses and on the reverse, a calendar with Hindu 'holidays' and even X-mas day mentioned.
The one I got is Hanuman, the half monkey half human one.
Well in just happens to be in the same entry where I describe taking food from the Indian Express (especially Butter Chicken) just down the street to The Elmdale Tavern so it could be paired with Beau's Beer and some Johnny Cash on the 'ol juke box. (Punch in selection 3701 for 'Folsom Prison Blues'.)
Here is what Jules thinks of my idea about take-out food being consumed at The Elmdale:
"Thanks to Captain Caper for throwing out the idea of getting take out for the Elmdale House Tavern - genius."
I know... the place (Indian Express) looks like a hole in the wall.... but oh what Murgh Makhani !!
I've had this dish in about 6 resto's in Ottawa and two in England, and this is the BEST rendition I ever came across. The creamiest, most almond packed, orangiest, lip smacken', curry I ever unleashed on my tongue. Not a hot spicy one, more of a blend of subtle flavours.
OK, OK, the occasional (small) piece of chicken grissle can (and will) turn up, but a small price to pay for all that goodness. They use both white and dark chicken meat and enough 35% cream to harden every artery in even the most healtiest body. I refuse to look at my bathroom scale a day or two after feasting on this stuff.
I had heard good things about the Butter Chicken at JOEY so my expectations were quite high. I'm happy to say this was good! A satisfying but not excessive portion of well-flavoured chicken. Not too creamy.
I spooned the rice into the butter chicken before ferrying them to their ultimate oral destination. Bites of the miniature naan and papadum added variety to the experience.
One thing to watch for: some of those chunks in the butter chicken bowl are actually carrot. I had to examine each bite closely to calibrate my expectations.
from T.O.
Haven't been there yet. I will definitely check it out!
thanks!