Aisu Kurimu's food porn [General]

2012 Dec 8
Creating this forum topic after Icecream was kicked out of Forum - Amateur Food Porn for being "too pro." ;-)

2014 Jan 2
Pipe macarons, try to aim same size. Dont' put too much batter in the piping bag, it will very hard to control.
After piping macarons, tap the tray on the counter few times to get lid of any air bubbles.
Dry macaron well. When macaron is ready to bake, you should be able to touch the surface and nothing sticks on your finger. If you don't dry macaron well enough, your macaron will crack, it will look like turtle.

2014 Feb 13
Heart shaped macarons for Valentine's day
Dark chocolate ganache and raspberry filling :)