Aisu Kurimu's food porn [General]

2012 Dec 8
Creating this forum topic after Icecream was kicked out of Forum - Amateur Food Porn for being "too pro." ;-)

2014 Jan 2
I use card to do macaronage.
I push and spread the batter against the mixing bowl, and scrape them back to the centre. I repeat this. Batter become very smooth, it has silky shine. If you don't do this process enough, macaron will look lumpy and don't have smooth egg shell like surface. If you mix too much and break meringue too much, it becomes too runny and you won't have "foot" around the edge.

2014 Feb 13
Heart shaped macarons for Valentine's day
Dark chocolate ganache and raspberry filling :)