Aisu Kurimu's food porn [General]

2012 Dec 8
Creating this forum topic after Icecream was kicked out of Forum - Amateur Food Porn for being "too pro." ;-)

2014 Jan 2
I usually use French meringue to make macaron, but I use Italian when I make multiple different colours.
Meringue should be stiff and has nice shine.

2014 Feb 13
Heart shaped macarons for Valentine's day
Dark chocolate ganache and raspberry filling :)