Chinese Cooking Classes: every weekend [Events]
2007 Apr 12
This Friday evening at 6:45, April 13, 2007 there will be a cooking class. Three dishes will be taught: (1) Gerenal Tso's Chicken; (2) Eight-Treasure Steamed Rice Pudding; and (3) Mushroom Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Fresh and Healthy Cooking with NO MSG and Food Coloring.
Students are welcome to snack and eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
More detailed info can be found at the website: chinesecookingstudio.com/
Contact me via email at lessons@chinesecookingstudio.com . Thanks.
Fresh and Healthy Cooking with NO MSG and Food Coloring.
Students are welcome to snack and eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
More detailed info can be found at the website: chinesecookingstudio.com/
Contact me via email at lessons@chinesecookingstudio.com . Thanks.
2007 Apr 12
Fresh and Healthy Cooking with NO MSG and Food Coloring
One of our scheduled Cooking classes will take place on Wednesday evening at 6:45, April 18, 2007. Three dishes will be taught: (1) Shao Mai, (2) Hot & Sour Soup, and (3) Stir-fried Rice Noodles. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
If you would like to attend the class, or have any questions, please email me at: lessons@chinesecookingstudio.com
Please visit our new website: chinesecookingstudio.com/ Thanks.
One of our scheduled Cooking classes will take place on Wednesday evening at 6:45, April 18, 2007. Three dishes will be taught: (1) Shao Mai, (2) Hot & Sour Soup, and (3) Stir-fried Rice Noodles. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
If you would like to attend the class, or have any questions, please email me at: lessons@chinesecookingstudio.com
Please visit our new website: chinesecookingstudio.com/ Thanks.
2007 Apr 16
Cooking Class for Vegetarian on Friday at 6:45pm, April 20, 2007
Our group cooking class for Vegetarians will take place on Friday at 6:45 pm, April 20, 2007. Three dishes will be taught: (1)Yeung Chow Stir-Fried Rice; (2) Spring Rolls; and (3) Egg Corn Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like before, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
Please contact via email: lessons@chinesecookingstudio.com for sign up and inquiries. Thanks.
Our group cooking class for Vegetarians will take place on Friday at 6:45 pm, April 20, 2007. Three dishes will be taught: (1)Yeung Chow Stir-Fried Rice; (2) Spring Rolls; and (3) Egg Corn Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like before, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
Please contact via email: lessons@chinesecookingstudio.com for sign up and inquiries. Thanks.
2007 Apr 16
Chinese Cooking Class on Sunday at 3:00 pm, April 22nd
Our group cooking session will take place on Sunday, at 3:00 pm, April 22 , 2007. Three dishes will be taught: (1)Yeung Chow Stir-Fried Rice; (2) Spicy Shredded Pork; and (3) Egg Corn Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
Please contact via email: lessons@chinesecookingstudio.com for sign up and inquiries. Thanks.
More info can be found at our website: chinesecookingstudio.com
Our group cooking session will take place on Sunday, at 3:00 pm, April 22 , 2007. Three dishes will be taught: (1)Yeung Chow Stir-Fried Rice; (2) Spicy Shredded Pork; and (3) Egg Corn Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
Please contact via email: lessons@chinesecookingstudio.com for sign up and inquiries. Thanks.
More info can be found at our website: chinesecookingstudio.com
2007 Apr 18
Two Spots Available for the Vegetarian Cooking Class on Friday at 6:45pm, April 20th, 2007. For sign up and inquiries, please send email to: lessons@chinesecookingstudio.com
The detailed description is given below:
Our group cooking class for Vegetarians will take place on Friday at 6:45 pm, April 20, 2007. Three dishes will be taught: (1)Yeung Chow Stir-Fried Rice; (2) Spring Rolls; and (3) Egg Corn Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like before, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
Please contact via email: lessons@chinesecookingstudio.com for sign up and inquiries. Thanks.
The detailed description is given below:
Our group cooking class for Vegetarians will take place on Friday at 6:45 pm, April 20, 2007. Three dishes will be taught: (1)Yeung Chow Stir-Fried Rice; (2) Spring Rolls; and (3) Egg Corn Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like before, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
Please contact via email: lessons@chinesecookingstudio.com for sign up and inquiries. Thanks.
2007 Apr 21
Vegetarian Cooking Class on Friday at 6:45pm, April 27
Next scheduled Vegetarian Cooking class will take place on Friday at 6:45 pm, April 27, 2007. Three dishes will be taught: (1) Shao Mai (Sui Mai); (2) Shrimp Udon (Japanese style); and (3) Tofu with Oyster Sauce. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
If you would like to sign up, or have any questions, please email me at: lessons@chinesecookingstudio.com
Since last week, a number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Take a look at our new website: chinesecookingstudio.com/ Thanks.
Fresh and Healthy Cooking with NO MSG and Food Coloring
Next scheduled Vegetarian Cooking class will take place on Friday at 6:45 pm, April 27, 2007. Three dishes will be taught: (1) Shao Mai (Sui Mai); (2) Shrimp Udon (Japanese style); and (3) Tofu with Oyster Sauce. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
If you would like to sign up, or have any questions, please email me at: lessons@chinesecookingstudio.com
Since last week, a number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Take a look at our new website: chinesecookingstudio.com/ Thanks.
Fresh and Healthy Cooking with NO MSG and Food Coloring
2007 Apr 21
* Cooking class on Sunday at 4:30 pm, April 29th *
Our next scheduled Cooking class will take place on Sunday at 4:30 pm, April 29th, 2007. Three dishes will be taught: (1) Egg Rolls; (2) Shrimp Udon (Japanese style); and (3) Tofu with Oyster Sauce. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
If you would like to sign up, or have any questions, please email me at: lessons@chinesecookingstudio.com
Since last week, a number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Take a look at our new website: chinesecookingstudio.com/ Thanks.
Our next scheduled Cooking class will take place on Sunday at 4:30 pm, April 29th, 2007. Three dishes will be taught: (1) Egg Rolls; (2) Shrimp Udon (Japanese style); and (3) Tofu with Oyster Sauce. It will take about two and half hours. Small class size. $25 per student, all inclusive.
Like always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
If you would like to sign up, or have any questions, please email me at: lessons@chinesecookingstudio.com
Since last week, a number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Take a look at our new website: chinesecookingstudio.com/ Thanks.
2007 Apr 23
A friend and I attended the "Vegetarian" class this past Friday. It was just the two of us, someone else who had registered couldn't make it. We made Spring Rolls (pic of them here), Egg Corn Soup, and Yeung Chow Stir-Fried Rice. The lady Huanmei, is super sweet and obviously loves to show and teach/talk about Chinese cooking and culture. She said we could be "hands-on" or just watch and learn, it's up to you. We were hands on of coure! Really easy yummy recipes using readily available ingredients...if not, she'll let you know where to get it at what Chinese market.
As two people who had never made Spring Rolls before, were really surprised at how easy they were to make! I think the chinese 5 spice powder is what set them apart. It was fun!
In regards to being "vegetarian", she asks ahead of time if using shrimp/chicken is OK, which it was for us since we had shrimp in the stir-fried rice. I recommend, though, to bring your own tupperware containers for take-home afterwards if wary of styrofoam!!!
Thanx, Huanmei!
As two people who had never made Spring Rolls before, were really surprised at how easy they were to make! I think the chinese 5 spice powder is what set them apart. It was fun!
In regards to being "vegetarian", she asks ahead of time if using shrimp/chicken is OK, which it was for us since we had shrimp in the stir-fried rice. I recommend, though, to bring your own tupperware containers for take-home afterwards if wary of styrofoam!!!
Thanx, Huanmei!
2007 Apr 23
Great, foodlover, thanks for the informative review! I'm always a little wary when this site is used to advertise something. Good to know that there's a real product and good intentions behind the ad. Your spring rolls look great! :)
kmennie, the obligatory My Big Fat Greek Wedding quote: "Ian's vegetarian." *music stops* *long pause* "That's okay -- I'll make lamb!" *music starts up again* ;-)
When dealing with people who may not be so familiar with vegetarianism, it behooves a vegetarian to ask lots of questions. I bet there are plenty of "vegetarian" soups in restaurants that are made with chicken stock.
kmennie, the obligatory My Big Fat Greek Wedding quote: "Ian's vegetarian." *music stops* *long pause* "That's okay -- I'll make lamb!" *music starts up again* ;-)
When dealing with people who may not be so familiar with vegetarianism, it behooves a vegetarian to ask lots of questions. I bet there are plenty of "vegetarian" soups in restaurants that are made with chicken stock.
2007 Apr 24
To Tiana: Thanks for the comment. Through our cooking lessons, we noticed some Vegetarian people also like to eat seafood and chicken. As foodlover said, we always ask ahead of time if any "student" in Vegetarian class does not like seafood or Chicken.
To foodlover: Thank you for the informative review. I really enjoyed the time with you and your friend. After read the review, I believe I should mention in the future ad that students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide every time. Look forward to seeing you and your friends again. Thanks.
To Fresh Foodie: Thanks for your humorous yet subjective comments!
To foodlover: Thank you for the informative review. I really enjoyed the time with you and your friend. After read the review, I believe I should mention in the future ad that students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide every time. Look forward to seeing you and your friends again. Thanks.
To Fresh Foodie: Thanks for your humorous yet subjective comments!
2007 Apr 26
"Through our cooking lessons, we noticed some Vegetarian people also like to eat seafood and chicken. As foodlover said, we always ask ahead of time if any "student" in Vegetarian class does not like seafood or Chicken."
Those aren't vegetarian people.
Please, don't ask. If somebody says they're vegetarian, seafood and poultry should be completely off the menu. When I'm asked about that, I end up nervous as to what else non-vegetarian is being passed off as veg, and sort of lose my appetite worrying about hidden lard and the like...
Those aren't vegetarian people.
Please, don't ask. If somebody says they're vegetarian, seafood and poultry should be completely off the menu. When I'm asked about that, I end up nervous as to what else non-vegetarian is being passed off as veg, and sort of lose my appetite worrying about hidden lard and the like...
2007 Apr 29
A scheduled Chinese Cooking class on Friday at 6:40 pm, May 4th, 2007.
Three dishes will be taught: (1) Sweet and Sour Pork; (2) Japanese Curry Rice; and (3) Seafood Tofu Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
As always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). Students are welcome to bring their own containers for take-home if wary of styrofoam ones. We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
A number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Have a look at our new website: chinesecookingstudio.com/
Three dishes will be taught: (1) Sweet and Sour Pork; (2) Japanese Curry Rice; and (3) Seafood Tofu Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
As always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). Students are welcome to bring their own containers for take-home if wary of styrofoam ones. We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
A number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Have a look at our new website: chinesecookingstudio.com/
2007 Apr 30
Vegetarian Cooking class on Sunday at 1:30 pm, May 6th, 2007.
Three dishes: (1) Stir-Fried Three Fresh Vegetables; (2) Enoki Mushroom Soup; and (3) Stir-Fried Rice Noodles. It will take about two and half hours. Small class size. $25 per student, all inclusive.
As always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). Students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide. We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
A number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Have a look at our new website: chinesecookingstudio.com/
Three dishes: (1) Stir-Fried Three Fresh Vegetables; (2) Enoki Mushroom Soup; and (3) Stir-Fried Rice Noodles. It will take about two and half hours. Small class size. $25 per student, all inclusive.
As always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). Students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide. We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
A number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Have a look at our new website: chinesecookingstudio.com/
2007 May 1
More Scheduled Cooking Classes have been posted on our website, take a look at:
chinesecookingstudio.com/
For sign up or inquiries, please email to: lessons@chinesecookingstudio.com
Thanks.
chinesecookingstudio.com/
For sign up or inquiries, please email to: lessons@chinesecookingstudio.com
Thanks.
2007 May 4
Chinese Cooking class on Friday at 6:40 pm, May 11th
A scheduled Chinese Cooking class on Friday at 6:40 pm, May 11th, 2007.
Three dishes will be taught: (1)Sushi; (2)Beef with Onion; and (3)Spinach Egg Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
As always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). Students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide. We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
A number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Have a look at our new website: chinesecookingstudio.com/
A scheduled Chinese Cooking class on Friday at 6:40 pm, May 11th, 2007.
Three dishes will be taught: (1)Sushi; (2)Beef with Onion; and (3)Spinach Egg Soup. It will take about two and half hours. Small class size. $25 per student, all inclusive.
As always, students are welcome to eat during the period of cooking, and then to take the dishes home. We provide all necessary stuff for eating in the class and food containers for taking home (for free). Students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide. We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
A number of new dishes including Japanese ones, along with new dish photos, have been added to the menu. Have a look at our new website: chinesecookingstudio.com/
2007 May 6
I agree with kmennie. We all know about it, and posting it 10 times isn't going to make us know about it anymore than we already do. You can easily set up a website with GeoCities with all the dates and new recipes. Here's the link: geocities.yahoo.com/.
2007 May 8
Scheduled class at 1:30 pm, Sunday, May 13, 2007
The dishes to be taught: (1) Gerenal Tso's Chicken; (2) Egg Corn Soup; and (3) Stir-Fried Rice Noodles.
For details, please visit our website: chinesecookingstudio.com/
For sign up and enquiries, email to: lessons@chinesecookingstudio.com
The dishes to be taught: (1) Gerenal Tso's Chicken; (2) Egg Corn Soup; and (3) Stir-Fried Rice Noodles.
For details, please visit our website: chinesecookingstudio.com/
For sign up and enquiries, email to: lessons@chinesecookingstudio.com
2007 May 8
I've gotta say, I agree with kmennie and the others.
I'm self employed, so believe me, I understand how hard it is to get the word out there and let people know about your business! And I also understand that free advertising is hard to find. But I think this pushes things a little far.
Might I make a suggestion that might make both sides happy? Limit your postings to once per week. For example, every Monday you could update this post with what the next week's classes are going to be. That way the Ottawa community at large will get the information, but the members of ottawafoodies.com won't feel like we're being spammed with multiple postings per week.
:)
I'm self employed, so believe me, I understand how hard it is to get the word out there and let people know about your business! And I also understand that free advertising is hard to find. But I think this pushes things a little far.
Might I make a suggestion that might make both sides happy? Limit your postings to once per week. For example, every Monday you could update this post with what the next week's classes are going to be. That way the Ottawa community at large will get the information, but the members of ottawafoodies.com won't feel like we're being spammed with multiple postings per week.
:)
2007 May 10
I couldn't resist the menu this week (General Tso's Chicken) so I'm all signed up and going to learn my first Chinese dish! I think I'm going to bring my own chili pepper (from my garden last year) to spice it up a bit though. I'll try to bring my camera so you can check out my workmanship.
2007 May 14
Scheduled Chinese Cooking classes for the coming weekend:
On Friday at 6:40 pm, May 18th. Three dishes to be taught: (1) Fried Dumplings; (2) Lemon Chicken; and (3) Tomato Egg Soup.
On Saturday at 1:30 pm, May 19th. Three dishes (Vegetables & Shrimps Only) include: (1) Spring Rolls; (2) Hot & Sour Soup; and (3) Yeung Chow Stir-Fried Rice.
Each of the classes will take up to two and half hours. Small class size. $25 per student, all inclusive.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com More info and dish pictures can be found at: chinesecookingstudio.com
Thank you.
On Friday at 6:40 pm, May 18th. Three dishes to be taught: (1) Fried Dumplings; (2) Lemon Chicken; and (3) Tomato Egg Soup.
On Saturday at 1:30 pm, May 19th. Three dishes (Vegetables & Shrimps Only) include: (1) Spring Rolls; (2) Hot & Sour Soup; and (3) Yeung Chow Stir-Fried Rice.
Each of the classes will take up to two and half hours. Small class size. $25 per student, all inclusive.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com More info and dish pictures can be found at: chinesecookingstudio.com
Thank you.
2007 May 21
Scheduled Chinese Cooking class:
On Friday at 6:40 pm, May 25th. Three dishes to be taught: (1) Chicken Balls;
(2) Wonton Soup; and (3) Yakisoba.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
More info and dish pictures can be found at: chinesecookingstudio.com/
On Friday at 6:40 pm, May 25th. Three dishes to be taught: (1) Chicken Balls;
(2) Wonton Soup; and (3) Yakisoba.
For sign up or inquiries, please email me at: lessons@chinesecookingstudio.com
More info and dish pictures can be found at: chinesecookingstudio.com/
2007 May 23
If you're looking for the discussion that was formerly here... look here (ottawafoodies.com/forum/374) instead.
chocoholic
Every weekend, Ottawa Chinese Cooking Studio has one or more scheduled cooking classes. Detailed info can be found at: chinesecookingstudio.com
Cooking lessons and classes also available for Vegetarians, see the menu at chinesecookingstudio.com
Contact: lessons@chinesecookingstudio.com