Invasive Cuisine? [Cooking]
2010 Jul 22
That's a really cool topic. Here's a neat article about how the Brits are trying to deal with the invasive mitten crabs... www.theecologist.org
2010 Jul 23

OT, but when I hear invasive cuisine, I can't help but think of things that the census would suggest that Canadians eat.
(www.canada.com)
(www.canada.com)
2010 Jul 24
Hi Jagash:
The concept is indeed interesting, but problematic:
Eat up the invasive species so they go away?
or...
Create a market for them which continues to drive out the original inhabitants of the ecological niche?
(The Snakehead probably got here because Chinese immigrants wanted to eat them...)
The concept is indeed interesting, but problematic:
Eat up the invasive species so they go away?
or...
Create a market for them which continues to drive out the original inhabitants of the ecological niche?
(The Snakehead probably got here because Chinese immigrants wanted to eat them...)
2010 Jul 26
The species are here, and abundant. The only proven way for humans to get rid of a species is by labeling them as tasty. So long as it is promoted as a "invasive cuisine" rather then "everyone eat snakehead", I think that could avoid creating a farming situation.
If we are good enough at containment that the status-quo was sustainable, I would agree with you. Currently though, we are loosing the war and eating the highly abundant species seems the only way to go.
If we are good enough at containment that the status-quo was sustainable, I would agree with you. Currently though, we are loosing the war and eating the highly abundant species seems the only way to go.
Jagash
1) Are there any restauraunts which you know of where invasives are intentionally on the menu?
2) Do you know of any recipies for invasives?
3) Anyone interested in participating in creating an invasives cookbook?