had the pleasure of being introduced to the chef one night when i was there w/ a bunch of friends (inc. people fr. other restaurants) -- they also ordered and thoroughly enjoyed this dish.
The manager (great guy) brought Chef out to introduce us and to swap restaurant stories (no other customers left). The man is past official retirement age, but on that question, his response is that he'd rather stay busy working in his kitchen than retire. Very modest, but friendly and energetic ... sort of a walking / breathing endorsement for the benefits of Sri Lankan / S. Indian food.
This dish is great! I asked the chef to make how he would have it for himself.. Then make it twice that hot! Sooo good. So many chilis it rocked my world. The chef at the carling location is really great and has picked it up alot since last winter.
itchy feet
The manager (great guy) brought Chef out to introduce us and to swap restaurant stories (no other customers left). The man is past official retirement age, but on that question, his response is that he'd rather stay busy working in his kitchen than retire. Very modest, but friendly and energetic ... sort of a walking / breathing endorsement for the benefits of Sri Lankan / S. Indian food.