Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Fatboys Southern Smokehouse
Foods from Fatboys Southern Smokehouse

Comments

2011 Dec 16
On to the fried chicken. Three of the smallest driest pieces of chicken with a fried coating that needed some flavor. I have eaten frozen chicken at the grocery store that put this stuff to shame $13. The sides you see were beans very sweet mushy mostly sauce with small bits of what appeared to be brisket. Bacon mac and cheese passable. Collared greens that needed a makeover. All three sides for $9. All four of us took only bites of each dish and decided not to eat it. The one redeeming thing was that we were not charged for our meals after speaking with the manager. Everythig here seemed like pre made packaged microwaved food at inflated prices. Atmoshphere here is very Hooters like right down to the knee high boots and tight tops our attractive servers were wearing.

2011 Dec 16
I also ordered a quarter rack of ribs. Mushy ribs with no smoke flavor detectable. It had an ashy consistency. I asked the manager if these ribs were made today he assured me that they were and that they were having opening growing pains. The sauces that come with the ribs were in bottles on the table and tasted of the jarred variety. Hillbilly heat was sweet and chemical tasting. The mustard was the winner of the three still with that preservative feeling to it. The last was a sweet sauce. None of the sauces had any indication of a vinegar base. I would say these all came from a large bag or box with a tap like wine from a box. When our server asked if everything was ok I said that this was pretty horrible food describing the problems. Her response was that she lived in the south and she loved the food here.

2011 Dec 16
I had the corn meal battered catfish. Quite possibly the worst I have eaten. Paper thin fillet with a mushy wet texture and tasteless,little to no crispy batter $11. I was told it was a large fillet as you can see maybe from a small catfish. Sides are ordered separate.

2011 Dec 16
You know the evening was going to turn bad when the waitress spills a full glass of ginger ale on your Buddy's wifes lap. Starters were chicken breaded wings from a frozen bag. We got 8 wings for $9. Sauce here is on the side.

2011 Dec 14
New post: Fatboy's Southern Smokehouse - More authentic BBQ in Ottawa! happymouth.ca/?p=5795

2011 Dec 9
Yup. I posted the info here: Forum - New Openings around town

2011 Dec 9
it's OPEN?????!?

2011 Dec 8
Stopped by Fatboy for Lunch today to give it a first day taste test. I know.. I know.. But I've been waiting for a REAL BBQ place in Ottawa for too long...

Lots of room inside, in fact it's huge. The patio & bay doors will be great in the summer. A few too many TVs for my liking... what're you gonna do..? Staff was friendly but a bit up-sell-y. Again, not much you can you do about that on day one.

The menu looks pretty good, a few app options (incl. Fried Green Tomatoes which are a fav of mine), lots of sides (mostly typical bbq sides but a few interesting ones too), a few sandwiches, salads and of course smoked & BBQ meat. It's not a epicly length-ed menu which is really for the best in my opinion.

I was in a bit of a hurry & eating alone so I went for a couple standards to get an idea of what this place was all about.

I ordered the fried pickle app and the pulled pork sandwich.

At $8.99, the pickles were a decent size & pretty tasty. Not being a fan of mayo, I opted out on the creamy sauce that came with them & tried the three in-house sauces that are on every table. One was a standard sweet/smokey BBQ sauce, one a slightly spicy BBQ & a mustard based sauce. All were fine though none jumped out at me.

The pickle themselves were battered with a light, crunchy coating that had some herbs (I believe dill) mixed in & were properly fried, not overly greasy. The portion was an ok size at $8.99. Nothing to freak out about but a decent snack to share with a few friends. B-

The Pulled Pork sandwich was a very good sized portion at $7.99 & is what anyone who has been to BBQ places in the states should expect. There are a few places in town that charge a lot more money for a lot less meat. If there is more bun than meat, it is NOT southern BBQ.

It also came with a small portion of coleslaw & a dill pickle spear. It was nice to see that the pickle was definitely the same as the fried ones. I skipped the 'creamy' coleslaw cuz of it's mayo-iness but they do have a 'tangy' vinegar slaw option. I will definitely try that next time. A couple of little extras like this make the price that much better in my books.

The bun was an egg bread & was the lowest point of the sandwich. It was borderline stale & way too chewy/crumbly. Though I love a fresh, plain un-heated bun with a BBQ sandwich, this was a misstep. A minute on the flattop or in a steamer would have averted that.

The meat itself was good though not life changing by any means. It was little on the dry side & with the bun being sub par it made for more chewing than I would prefer. Having the three sauces at the table made up for the dryness of both the meat & the bun. I asked for hot sauce but all they had was the big T. An in-house vinegar based hot pepper sauce would be an excellent addition to their menu...

All & all (mostly for the price) I would order the Pulled Pork again. B+

I've travel throughout the south/southwest and Fatboy, at the moment, is the closest thing Ottawa has to Southern Style BBQ by far. It's not perfect but if it was this good on the first day open to the public, I have high hopes for the rest of the menu.

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