Who's Grilling What? [Cooking]

2013 Apr 27
Spring has sprung and I couldn't be happier. Citrus, cilantro chicken, Memphis dry rub pork tenderloin, grilled veggies and a side of rice. Tomato bocconcini as an amuse bouche. Plus a bottle of red and bottle of white. Now that's what I call a good Saturday night with the family.

2015 Apr 25
BBQ season is back. Doing some chickens with the Smokenator 1000. First run with the new toy. Working great so far.

2015 May 24
Lamb shoulder chops from Your Corner Butcher. Very nice.