Pea Soup [Recipes]

2007 May 19
I made this yesterday in our slow cooker. We've got a pretty big one so you may have to scale this down for your cooker.

Add to the slow cooker while not on :
4 cups split peas (I used yellow, but you can use green)
2 cups finely chopped carrots
2 medium onions, chopped
1 tsp salt (or more to taste)
1/2 tsp pepper (or more to taste)
2 cups finely chopped smoked pork

Add 4 US quarts boiling water.

Turn slow cooker on high and cook for 4 hours.

I used smoked pork that was left over from Big Strange Brew last weekend - it was pork tenderloin that I smoked myself.

Feb 8
So, where do you live?