Fried Duck Stuffed with Mashed Taro is another Yangtze's specialty. However, I was surprised and disappointed that Yangtze used platstic plate for this dish! Don't appreciate the portion considering the price they charged.
Duck done two different ways? I can't exactly remember. This is what my boyfriend ate. I guess I was too attentive on my own meal!
Served with a mango puree and a biscuit
chef Obi
my mom used to make that
must try next time I am there