Foods from Sandy Hill Lounge and Grill

2014 Apr 14
Whoever in their kitchen came up with the 'Outback Benny' for weekend brunch deserves a raise. And a medal. Possibly canonization.

Waffles and sausage patties pressed flat'ish, with two poached eggs and surrounded by a delivious beans/ham salad thing, with awesome gravy over the whole mess... SO good i wanted to eat it again while i was still eating it.

The SHLAG is already one of our fave brunch places, but now and then they seriously raise their game to the next level.


2014 Apr 11
Wow what a spectacular hamburger!