Restaurant Closings 2019-2020 [General]
2019 Oct 17
Both Detroit Soul Food and Zen Kitchen failed for reasons that have little to do with how they were funded.
Zen Kitchen failed as a result of the couple that owned and operated it splitting up. It never recovered from the departure of chef Ishii and the city is worse off for having lost a great chef.
LeRoy Walden couldn't manage a business out of a paper bag. He's tried and failed numerous times. I, personally, didn't find his food that exciting, though I only ever tried it from his food truck incarnation. The fried chicken gets a resounding "meh" from me.
I kept meaning to go to Chez Anh but it was just never convenient, maybe location was part of their problem? I would have thought the Carleton U students and faculty would have been frequent visitors and didn't they do a weekly popup on campus?
Zen Kitchen failed as a result of the couple that owned and operated it splitting up. It never recovered from the departure of chef Ishii and the city is worse off for having lost a great chef.
LeRoy Walden couldn't manage a business out of a paper bag. He's tried and failed numerous times. I, personally, didn't find his food that exciting, though I only ever tried it from his food truck incarnation. The fried chicken gets a resounding "meh" from me.
I kept meaning to go to Chez Anh but it was just never convenient, maybe location was part of their problem? I would have thought the Carleton U students and faculty would have been frequent visitors and didn't they do a weekly popup on campus?
2019 Oct 17
Just my $0.02, but i suspect Chez Ahn's problem was that its hours were inconsistent and not as posted on the website or door. Hearsay has it that was due to the owner's focus on the Carleton U foodcourt location and a lack of reliable staff. Unfortunate, i thought the food was great and when it was open during posted hours it seemed busy.
2019 Oct 21
"LeRoy Walden couldn't manage a business out of a paper bag."
@TheTrunkDr I'm curious how you justify making a personal attack on someone in a public forum under the guise of anonymity? I'm assuming you know firsthand what it is to have an idea and make it a reality by raising capital and putting in the long hours and effort it takes to keep a small business going? How about posting your name and photo along with a CV of your own business ventures and accomplishments so that the general public can assess your competencies?
Or is anonymity too much fun to give up?
@TheTrunkDr I'm curious how you justify making a personal attack on someone in a public forum under the guise of anonymity? I'm assuming you know firsthand what it is to have an idea and make it a reality by raising capital and putting in the long hours and effort it takes to keep a small business going? How about posting your name and photo along with a CV of your own business ventures and accomplishments so that the general public can assess your competencies?
Or is anonymity too much fun to give up?
2019 Oct 21
His history is well known and reported on. Questioning someone's ability to manage a business when they have failed to do so numerous times is not a stretch nor a personal attack. Perhaps my language was more colourful but I don't think my conclusion is off.
Feel free to poke away at me with irrelevant strawmen about my personal history or anonymity all you like, that doesn't change the fact that Mr. Walden has a very long list of failed culinary business experiments. I'm not saying it's easy nor that he hasn't worked hard but he has not been successful and I wouldn't put much faith in any of his future endeavours to be successful base on his past performance. I'm not wishing ill will on him, I hope he does find success but it hasn't happened and after several attempts I don't believe that it will for him, unfortunately.
Feel free to poke away at me with irrelevant strawmen about my personal history or anonymity all you like, that doesn't change the fact that Mr. Walden has a very long list of failed culinary business experiments. I'm not saying it's easy nor that he hasn't worked hard but he has not been successful and I wouldn't put much faith in any of his future endeavours to be successful base on his past performance. I'm not wishing ill will on him, I hope he does find success but it hasn't happened and after several attempts I don't believe that it will for him, unfortunately.
2019 Oct 29
Dora Don, the food truck on Holland near Tunney's Pasture, will be closing for good at the end of the week. They also mentioned they'll post their recipes. This means I'll need to find a new default lunch spot when I didn't bring one to work :-(
source:
www.instagram.com
source:
www.instagram.com
2019 Dec 29
Pasta lover, the Rideau metro is closing to make way for a Claridge condo building to be built at that location.
2020 Jan 17
It looks like today will be the last day metro on Rideau will be open. I went there after work yesterday and there wasn't much left. (I still managed to walk out with two bags of groceries however ;) They don't have enough merchandise left to stay open any longer. I was chatting with one of the store employees on the way out and he said when the condos will be built there will in fact be a grocery store on the first floor of the building. He said metro won the bid so either a metro or a Food Basics or an Adonis will go in there - not sure which since they are all part of the metro family - but a new grocery store will go in there eventually.
2020 Jan 27
That's too bad about La Diperie in Westboro. I know they have many stores in the Montreal area. I've been to one of them in Montreal and I was looking forward to checking out the Ottawa location but I guess I won't the chance to anymore. They weren't open for too long it seems. I guess they weren't making enough money to cover the rent in that area.
2020 Jan 28
That's a good point about the location for La Diperie. I had actually gone by a couple months ago and I recall being caught off guard by their very limited hours of operation... It just so happens that at that time that I walked by, they were closed. I immediately started to question whether they would survive... I guess now we know the answer :(
Feb 3
Macarons et Madeleines
just announced they are closing their doors on Feb 16, 2020. www.facebook.com
I credit them with driving Ottawa's pastry standards to new heights and I would often mention them in the same breath as Bread By Us when gushing about our best bakeries. Sad to see this era come to an end.
I credit them with driving Ottawa's pastry standards to new heights and I would often mention them in the same breath as Bread By Us when gushing about our best bakeries. Sad to see this era come to an end.
Feb 3
Really sad to see that The Cheeky Chippy is not planning to reopen next season. Rather, it is for sale: www.kijiji.ca
Someone please buy it so we can still enjoy great fish and chips in the Ottawa area.
Someone please buy it so we can still enjoy great fish and chips in the Ottawa area.
Feb 15
Agree warby re: Macarons et Madeleines, really high quality pastry. Out of curiosity, where were they before the move to Wellington West?
I just passed by Canvas and was thinking about it a day or two ago. Never ate there myself, but sometimes it was empty and others it looked like it was brimming with people from the neighbourhood. Ottawa could use more neighbourhood (and a culture of) bistro food.
I just passed by Canvas and was thinking about it a day or two ago. Never ate there myself, but sometimes it was empty and others it looked like it was brimming with people from the neighbourhood. Ottawa could use more neighbourhood (and a culture of) bistro food.
Jun 10
Highlander Pub is closed for good according to not-always-reliable Reddit: www.reddit.com
Same for Nuvo Mexican: www.reddit.com
Same for Nuvo Mexican: www.reddit.com
Jun 12
According to their Twitter, AGCO is giving them a hard time about transferring the bottles to Deacon Brodie’s. So who knows anymore.
twitter.com
twitter.com
Jul 19
Almonte Lobby Bar is closing and either turning into a butcher shop at that location or another one... not quite sure but saw this on IG
www.instagram.com
www.instagram.com
Sep 2
Anyone know why that Harvey's closed at Bank and Riverside? that was a go-to for us with the kids.
I would also suspect we're going to see scores of places closing downtown... the rent subsidy has ended (I believe) and there doesn't seem to a return to work happening for most offices so the downtown core will probably be a ghost down until sometime next summer at the earliest.
I would also suspect we're going to see scores of places closing downtown... the rent subsidy has ended (I believe) and there doesn't seem to a return to work happening for most offices so the downtown core will probably be a ghost down until sometime next summer at the earliest.
Sep 3
I can't see how a roundabout can be put in there in any meaningful way without taking out a half-dozen other buildings and businesses. Please cite your sources.
tinyurl.com/y4jbyckd
tinyurl.com/y4jbyckd
Sep 14
Newspaper article about the sale says 27 Club is still open, and that BareFax was closed when the paper tried to visit on Saturday (but that doesn't mean they're closed closed)
ottawacitizen.com
ottawacitizen.com
Oct 8
Nor did I. Milano on Carling and Wylie near the Coliseum just closed as well.
I'm going to try the Mont Tacos soon, it's right by my office. I admittedly have a bit of an aversion to that space, Shawarma House there was bad and so was Centrale Bergham. Never had a french taco but it sounds pretty good although fries on a sandwich doesn't appeal to me, not a fan of carbs on carbs.
I'm going to try the Mont Tacos soon, it's right by my office. I admittedly have a bit of an aversion to that space, Shawarma House there was bad and so was Centrale Bergham. Never had a french taco but it sounds pretty good although fries on a sandwich doesn't appeal to me, not a fan of carbs on carbs.
Oct 11
List from the Citizen article...
"This partial list is drawn from reports and information from Ottawa’s business improvement areas.
Opening:
Aiana
Arlo
Ayla’s Social Kitchen
The Burger’s Priest
Back To Brooklyn
Joe’s Italian Kitchen
German Doner Kebab
Kitchen Maroo
Mont Tacos
Parlour
locations of Pi Co.
Royal Paan
Super Salads
Thr33’s Company Snack Bar
Tingz
Vivaan
Closing:
Cafe Saffron
Coasters Seafood Grill
DiVino Wine Studio
The Fish Market
Highlander Pub
Il Primo
Kasbah Village
Vineyards Wine Bar Bistro.
Mason-Dixon Kitchen+Bar (to close Oct. 19)
Mother Tuckers
NH44
Nuvo Mexican
Pho Bo Ga 2
Roost and Grill
Stoneface Dolly’s
Stoneface Dolly’s (Riverside South)"
"This partial list is drawn from reports and information from Ottawa’s business improvement areas.
Opening:
Aiana
Arlo
Ayla’s Social Kitchen
The Burger’s Priest
Back To Brooklyn
Joe’s Italian Kitchen
German Doner Kebab
Kitchen Maroo
Mont Tacos
Parlour
locations of Pi Co.
Royal Paan
Super Salads
Thr33’s Company Snack Bar
Tingz
Vivaan
Closing:
Cafe Saffron
Coasters Seafood Grill
DiVino Wine Studio
The Fish Market
Highlander Pub
Il Primo
Kasbah Village
Vineyards Wine Bar Bistro.
Mason-Dixon Kitchen+Bar (to close Oct. 19)
Mother Tuckers
NH44
Nuvo Mexican
Pho Bo Ga 2
Roost and Grill
Stoneface Dolly’s
Stoneface Dolly’s (Riverside South)"
Oct 20
"with much regret and heavy hearts" sure doesn't look like a temporary close, plus Ion Aimers has "temporarily" closed Segue, ZaZaZa, Nosh, Pomeroy House, La Cocina Loca, among others. With Covid restrictions likely to continue for some time and patio season being practically over until April/May, I'll be shocked if this place re-opens.
Oct 21
Thetrunkdr scratch breakfast is a pretty tough business. Even in the best of times their margins would be super slim. I imagine it wouldn’t take much of an increase in labour or food cost to really upend their ability to turn a profit.
Jessie Duffy was one of the original co owners when it opened, and wrote about the challenges in Edible Ottawa.
I couldn’t find the link, but she wrote about how impossible it can be to pay staff well, make food that is typically viewed as cheap from scratch, and use local suppliers.
Jessie Duffy was one of the original co owners when it opened, and wrote about the challenges in Edible Ottawa.
I couldn’t find the link, but she wrote about how impossible it can be to pay staff well, make food that is typically viewed as cheap from scratch, and use local suppliers.
Oct 22
Not sure if either of these might be the article you were referring to. One is in Edible Ottawa while the other is from Ottawa Magazine. It looks like Jessie Duffy is not Carpinone, owner of Bread By Us but still along the same lines.
edibleottawa.ediblecommunities.com
ottawamagazine.com
While restaurant owner/operators may be willing to accept the slim margins, it's the kind of thing where you can reach a point where you just don't want to do it any more (not only about the money).
Owners want to so recoup some of their investment in the business and also see someone else (who is like minded) take over their 'baby'. (if only they can be this lucky)
edibleottawa.ediblecommunities.com
ottawamagazine.com
While restaurant owner/operators may be willing to accept the slim margins, it's the kind of thing where you can reach a point where you just don't want to do it any more (not only about the money).
Owners want to so recoup some of their investment in the business and also see someone else (who is like minded) take over their 'baby'. (if only they can be this lucky)
TheNatureMan