Sausage Making Workshop Report [General]

2013 Jul 23
Last weekend Krusty was gracious enough to open up his homestead to visitors for a sausage making workshop. For those of you who couldn't make it here is a pictorial of genuine farm to fork eating.

2013 Jul 23
Waste not, want not: Mary was quick to note that the skin would make great cracklin so we were diligent in setting this aside for her to take home...

2013 Jul 25
This looks like a great day spent. Hopefully I can participate some time in the future. This looked like a very good time and great food!