Dry aged Brisket at Manotick Village Butcher
Dry aged Brisket at Manotick Village Butcher
Where to get Dry aged Brisket
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Manotick Village Butcher


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Ken V

2012 Jul 8
Ordered a brisket and MVB were able to dry age this brisket 27 days. A different breed than the usual O'Brien's beef. Comes from a breed called Limousin raised out in Kinburn.
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Ken V

2010 Dec 11
Dry aged for 23 days. Blair is the artist who cut this 6lb piece of heaven for me.