The akedashi tofu is my favourite appetizer, although it's hard to pick one. The tofu is fried and melts in your mouth served in a delicious sauce. This restaurant probably has the best sushi in Ottawa, largely due to the fact that the owner is one of the very few chefs trained in Japan.
The tofu was nicely fried with a thin layer of batter. I wasn’t sure why it was in a soup. The others Agedashi Tofu I have had in Vancouver were in a thin layer of soy sauce. Still very good.
Oishii