ottawa foodies

Went here for the first time on Sat. night for my birthday! This was my 1st course....I wanted to quote from the menu but since their menu changes regularly, they just have a sample menu on their website so I'll try as best I can.
Albacore tuna with pickled ginger, tiny pieces of watermelon, and roe. It was cooked nicely, leaving the middle a touch undercooked, which I believe is the best way to serve tuna in this manner. The roe was wonderful with this, and the ginger gave it an extra zing with the bits of watermelon adding cool freshness.

the albacore i serve is wild caught and sustainable. i moving more and more towards sustainable as much as the owner will allow she still likes farmraised salmon but this summer i've been using more sustainable sockeye and coho salmon for the menu and as much wild caught california white shrimp (mostly for specials)