They're awfully nice socks.
Is this artisan pancetta a new thing? At the Nicastro's on Wellington, I've only ever paid about 22.90 per kilo (which still isn't cheap, but it's okay).
At the Wellington location they have an "artisanal pancetta" from Niagara that is exceptional--the best I have ever had. Super-meaty, lovely porky flavour, with some rosemary notes. None of that rancid/oxidized flavour I get sometimes with other pancettas. Comes cryovac-ed and is found in the big refrigerated bin in the center of the cheese/deli area. Not cheap (like 10 bucks for 4 oz) and probably overkill for most applications, but in a pancetta-centric dish like al'Amatriciana I think it is worth the splurge.
lady who brunches
Is this artisan pancetta a new thing? At the Nicastro's on Wellington, I've only ever paid about 22.90 per kilo (which still isn't cheap, but it's okay).