Kebab
See also: Lamb · Souvlaki · Beef · Kofta · Koobideh
Wikipedia · Google
Tags: Lebanese · Mediterranean · Middle Eastern · North American
Kebab (also written kabab, kebap, kabob, kibob, ...) refers to a variety of grilled/broiled meat dishes in Middle Eastern cuisine. Kebabs usually consist of lamb and beef, though particular styles of kebab have chicken or fish. Pork is never used for kebabs by Muslims because of the religious prohibition on the meat, but is sometimes used by non-Muslim sellers. In English, 'kebab' by itself usually refers to either shish kebab or döner kebab, depending on the region.

Kebab at Supreme Kabob House
Where to get Kebab
Comments

Caesar's Diner


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Unilin

2007 Mar 2
I had the shish kafta here, and was suitably impressed. The meat wasn't overcooked, was flavourful and moist. Came on a bed of rice, nice and fluffy, as well as a side of salad and some hummus, which I usually don't like but enjoyed with this.

Jericho

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Afghani Kabob Express


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Supreme Kabob House
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warby

2014 Nov 3
This Shami Kabob platter is tasty and filling. The naan, fresh from the oven and wonderfully chewy-crisp, is the most unique and commendable component. The kabob is satisfying and quite well seasoned, but not as flavourful as Persian Koobideh.

The salad is crisp and fresh, but the dressing seems to be Kraft Ranch or similar. The rice is a mildly seasoned bed for the kabob, which you can shovel down if you're still hungry.

So not a bad option overall, but not worth crossing town for.