String Hoppers is one of my favourite traditional foods from Sri Lanka. It is delicious with curry chicken or mutton. My husband and the two sons love it too. I am a good cook, but I could not get the proper consistency when I make string hoppers myself, but, hey, I have no trouble getting my supply when I need it, I call CEYLONTA RESTAURANT, it is just a phone call away. I am loving it. Noeline, Ottawa.
Frozen 'mixed vegetables'...! Peas, corn, diced carrot, a couple of green beans.
I'm not so snobby as to write off everything made with once-frozen veg, but it's always a letdown when it's that ubiquitous, blah blend where the carrots are invariably mush, the corn dry, the peas shrivelled and the beans blah.
[This review is for Vegetable String Hoppers Kothu]
This was a very great dish. There was no sauce but the flavours were great and it soaked up sauce from other dishes and complimented everything.
New User 821
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