Recipes

After craving Ethiopian food for several weeks, I was ready to try my hand at making the tangy and super nutritious flatbread called injera. There are many recipes out there, ranging from super authentic 100% teff flour ones that require careful fermentation all the way down to “quick and easy” versions that promise great results …

Recipe: Injera Read More »

67% whole grain • 70% hydration After two years of tweaking my home made toast loaf, I’m super happy with this delicious and crunchy result. Excellent flavour and nutrition from whole grain wheat combine with a straightforward recipe to produce a real gem! I especially love this toasted on the dark side of medium, slathered …

Recipe: Daily bread for toast Read More »