Recipe: Injera

After craving Ethiopian food for several weeks, I was ready to try my hand at making the tangy and super nutritious flatbread called injera. There are a lot of recipes out there, ranging from super authentic 100% teff flour ones that require careful fermentation all the way down to “quick and easy” versions that promise …

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Recipe: Daily bread for toast

67% whole grain • 70% hydration After two years of tweaking my home made toast loaf, I’m super happy with this delicious and crunchy result. Excellent flavour and nutrition from whole grain wheat and oats combine with a straightforward recipe to produce a real gem! I especially love this toasted on the dark side of …

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