Got the fried rice+plantain+chicken+salad combo, and chatted with the very friendly owner as it was cooked up. Said she keeps the same menu but might cook things a little differently each time to switch it up and give new flavours with each visit.
This place has been open for about 8 months and has a few small two-seater tables as well as a counter with stools along the window.
My food was pretty good. The fried rice was standard, and the plantains were up to snuff. The chicken itself (that day, fried) was a pretty generous portion and lasted me two meals (though maybe just one for others). It was subtly seasoned, though I wouldn't have minded something a little more powerful. I want to go back to try the more popular kebab and beef items (chicken seemed low on the list of what would be considered one of the more worthwhile things to order), and maybe work up to the goat..
butwhoami
This place has been open for about 8 months and has a few small two-seater tables as well as a counter with stools along the window.
My food was pretty good. The fried rice was standard, and the plantains were up to snuff. The chicken itself (that day, fried) was a pretty generous portion and lasted me two meals (though maybe just one for others). It was subtly seasoned, though I wouldn't have minded something a little more powerful. I want to go back to try the more popular kebab and beef items (chicken seemed low on the list of what would be considered one of the more worthwhile things to order), and maybe work up to the goat..