Picked up some lunch here today, take-out. They have changed their policy on take-out in that one car order anything off the menu at the counter (includes more items than before). This was the main reason I did not go for take out as most of the items I wanted were not available.
I'm wondering if this means the sashimi is available at lunch as well.
I was very pleased with the handrolls and the spicy salmon sushi (very generous!). Also, there is plenty of spicy sauce (which I'm a fan of, after all - it IS supposed to be spicy!)
The maki was okay, but not as good as the other two items.
Went there last night. I'm no sushi expert but it took 3 minutes until the first item arrived and it was an avalanche of delicious from then on. I laughed at the ipad ordering system but its clearly very efficient and its nice to look over what you've ordered (also eliminated greed on my part hehe). The downside was that my girlfriend needed to flag down a server to ask if certain plates were vegetarian and I actually misinformed her when guessing if the spring rolls were :( That could be fixed with a little info icon on each of the food icons
Overall, I was very impressed and glad to live a 5 minute walk away.
Hmmm, that's odd. I went last month and the price did include sashimi for me. Is that tab unavailable on the tablet?
I assumed the place had a flat-price for lunch or dinner and that all items were available during any time of the day.
As for my opinion of the place (since I'm already here), the food was so-so, the price was o-kay considering it includes sashimi but it's a bit hard to justify as a work outing if not that many people indulge in sashimi.
Just FYI, the AYCE price went up because they've added sashimi. The old 14$ AYCE didn't include that, so it was basically like every other sushi joints' lunch menu. I don't know how you're able to project that they aren't making enough money? Compare 18$ now to the dinner price of every other sushi place downtown and it's a great deal.
I was quite impressed with my first dining experience at EAF. The service was prompt and polite. The space was large and clean. And the food was quite respectable given the AYCE option.
The rolls were tight. They don’t skimp on the ingredients. Despite being vegan, I had plenty to eat and eat I did! I particularly liked the eggplant (tempera-d served in a teriyaki sauce).
It is pricier than other Japanese AYCEs scattered around the city (e.g. lunch $18.99 vs $13/14.99) but I do think you get good value for money. I would definitely return.
schnicken