Foods from Chillies Tandoor & Grill Company
Comments
2013 Aug 2
This little gem has been open for about five months. Some really good Indian food. We ordered some naan. This was cooked to order and had a great crispy, chewy flaky texture. Light and bubbly the perfect sponge for sopping up all that sauce. I ordered Chicken Tikka Masala.Tandoori chicken pieces prepared with spices, fresh onions, tomatoes and coriander. Very fresh dish. The onions still had crunch. Prepared medium very tasty. Fair amount of spice with the coriander discernible with prominent ginger sticks as garnish. My wife had Kadai Lamb. A Chef's Special lamb, cooked on a wok with tomatoes, bell peppers, onions and a touch of
exotic spices. Cardamom very noticeable with a good mount of heat considering it was medium. For our veggie dish we had
Saag Paneer. Paneer Cubes blended with spinach and freshly ground house spices. This will be our new Indian spot. Picture is Tiki, Kadai,Saag.
exotic spices. Cardamom very noticeable with a good mount of heat considering it was medium. For our veggie dish we had
Saag Paneer. Paneer Cubes blended with spinach and freshly ground house spices. This will be our new Indian spot. Picture is Tiki, Kadai,Saag.
Ken V