Amateur Food Porn 2019 [General]

Apr 6
Made some salt and pepper pork chops. There’s salt. There’s pepper. And there’s pork chops. Salt and pepper pork chops.

Apr 7
Chickpeas, tofu and cauliflower curry on basmati rice.

Apr 26
Jumped the shark....

Pepperoni Putanesca Lasagna with a side of sriracha drizzled pimento olives and parsley poppy seed salted veggies.

Apr 26
Oven roasted chicken breast, spicy red pepper gastrique, with red & white baby potatoes and red & white carrots.

May 1
Coconut curry rice noodles with chicken and bacon.

May 11
Cross rib roast 130f for 36 hours, chilled and then deep fried to reheat.

No knife required.

May 22
Had to use up some leftovers for dinner last night, had some Italian sausage and peppers left over from the weekend, plus a piece of chorizo, so I made two flatbreads using Cozmos pitas (my personal favourite, I buy them by the bag).

On the left is Chorizo, poblano peppers, onions, avocado and habanero/peach hot sauce.

On the right is the Italian Sausage/pepper mixture, onions, Boston lettuce parsley and basil.

Not terribly intricate but a good use of leftovers if I do say so myself.


May 22
Ginger coconut chicken stir fry on rice noodles.

May 25
MichaelGA: I logged in just to say that puttanesca lasagna, with pepperoni, sounds AMAZING. You say it jumped the shark, but did it work minus all the other stuff?? I might have to try this at some point.

Jun 5
It did work well, a spicy, salty, cheesy gut bomb. :P

Jun 12
Made a dry rub for these ribs last night:

Cajun Seasoning, Jalapeno Garlic Salt, Ghost pepper infused pink salt, and black pepper. Tossed them, roasted them on low for about three hours, served with (pre-made) fries, avocado, lime and hot sauce. Came out very salty but very tasty.

I know the shot glass is a tad pretentious, but I wanted to drizzle as I ate and it was the most appropriate sized container in my house.

Jun 12
Six-inch Spicy Italian, chip truck poutine.

Jul 25
Red Curry with coconut milk, snow peas, red peppers cauliflower and Cumin spiced Turkey meatballs.

Aug 3
It's summertime, keep it simple folks: Polish sausage from Kirkview Farms, local zucchini sauteed in olive oil with sea salt and espelette pepper.

Aug 15
Korean style fried rice.

Ssamjang, ginger, garlic, grilled pork, cucumbers and crab flavored surimi. Garnished with sesame seeds and Kimchi powder.