Moroccan Spices [General]
2008 Jan 24
I recommend you make your own ras-el-hanout. It is a 10x better than prepackaged. I use the ras-el-hanout recipe from this b'stilla recipe, and mix it in a 'dedicated' spice (coffee) grinder. ( www.epicurious.com ) And a second.. Welcome Back Glinda!
2008 Jan 29
I don't know of a single shop that specializes in all ingredients that are hard to find, but I do know of a website that does! ;-)
Harissa
Blue Cornmeal
Thanks for the contributions!
Harissa
Blue Cornmeal
Thanks for the contributions!
2008 Jan 29
If downtown is more convenient for you, Boushey's on Elgin Street has a small selection of spices near the deli section and I've bought harissa there. The jarred version is better than the tube version which tastes a bit too metallic to me.
"All things international" = Grace food market on Bank street. Or at least it's as close as you're going to get.
"All things international" = Grace food market on Bank street. Or at least it's as close as you're going to get.
Glinda
Long time no visit, but I plan to visit more often in the New Year!
Does anyone know where I can get ras-el-hanout and harissa?
Thanks,
and Happy New Year,
Glinda