ottawa foodies

I'm looking for a big honking lasagna pan that will properly fit the noodles. Currently the 9x13 pan just isn't cutting it and I want to get something great. Just doing an informal survey of what pepole are using and like.

I dream of this one: www.bakersedge.com

Monday night I did a baked pasta dish for 30 in a roasting pan like this. It was the first time I've used it for that purpose and loved it. The tall handles made transportation so much easier, and because it's pretty heavy duty, it seemed to hold the heat really well and kept it at serving temperature for at least 40 minutes.

Okay, I had to attach an image of the razor's edge pan. It gave me a good laugh! Perfect for someone with OCD! Personnaly, I just couldn't use, too neat and structured for my style but I'm sure it has a loyal following. Any idea of the price point?

The one from pampered chef (stone baking dish) works really well.