I am moving house and home - and I am letting my beautiful certified commercial kitchen go. Since there are a tonne of foodies here who might be interested (bakers, other Personal Chefs jam makers etc.)I thought I'd let you know before the landlord posts it on kijiji!
If interested email nikola@MyChefAtHome.ca and I will put you in contact with the landlord.
Seconded. I, for one, would love to hear about your considerations when moving kitchen, and what your criteria are.
I'm in no ways a commercial cook, but I do want to know what I should be keeping in mind when we eventually move, since a ridiculous kitchen is priority number one for me.
OliversRock
If interested email nikola@MyChefAtHome.ca and I will put you in contact with the landlord.