when ripe and fried once, very nice
ripe and fried twice, even nice
can be used "green"

Where to get Plantain
Comments

Tukan 1


1




1

2009 Apr 23
an essential in caribbean and central american cuisines

ripe, and fried, very nice
ripe, and fried twice, doubly so
green, also called "cooking banana" used in lots of Jamaican soups

used also for some "sofrito's"