A great main course for anyone - easy to cook, tastes great and very afforable. We usually get at least two meals from one California Roast...and it makes great chicken salad when you have leftovers.
Pete & Gus make great California Roasts. They are all pretty the same size (just under 2 Kgs). But if you are a couple, or a small family they will gladly cut it in two for you... though you still have to buy the whole roast.
The half-roasts work out pretty good for us, gives us a perfect amount for a nice Sunday Dinner together, and a wee bit of leftovers that are perfect for sandwiches the next day.
The one thing I would suggest however, is that if you do get them to cut a roast in half for you, request that they add a bit more butcher twine to hold the smaller roasts together.
The California Roasts are very tasty, and easy to cook, just pop it in a 350 F oven for 90 minutes (about 60 minutes if you are doing a half-roast). A nice change from the standard Roast Beef, Pork or Whole Chicken.
Barrhaven1234