My friend brought me a treat (a Tiramisu cake from La Provence) today. I just ate 2 pieces (yum). I think I am in trouble since I also ate a big piece of chocolate cake from Swiss Pastries this afternoon.
P.S. I hope that they can sell fresh cake daily instead of selling frozen cakes.
Returned for lunch today, three years after my last visit. The tiramisu has totally changed! It is now served in a cocktail glass with a strangely long handled spoon. It wasn't bad, but nothing like the perfectly balanced rendition I enjoyed previously.
The rest of the meal was unremarkable. Except for the latte, which was remarkably watery and sad.
Probably the tastiest Tiramisu I've ever had the pleasure of eating. It's done in the layer cake style (as opposed to the messy free-form "in a bowl" style) and is served as a perfectly cut square on a rectangular plate drizzled with chocolate sauce. The balance of flavours was spot on! The quality reminded us of the spectacular French Chocolate Mousse Cake from Three Tarts.
Ashley
P.S. I hope that they can sell fresh cake daily instead of selling frozen cakes.