Sujuk (Turkish: 'sucuk'; Bulgarian: суджук; Russian: суджук; Serbian/Croatian/Bosnian sudžuk/cyџyk; Armenian երշիկ "yershig"; Arabic سجق "sujuq"; Greek: σουτζούκι "sootsookee"; Kyrgyz: чучук"chuchuk"; Kazakh: шұжық "shuzhyq") is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia.
