Bacon and Eggs Breakfast
Where to get Scrambled Eggs
lady who brunches
2010 May 15
I get that it has become popular to make creamy scrambled eggs (largely on account of Mr. Gordon Ramsay), but why did my eggs taste like cream?
These eggs didn't taste egg-like at all. While I was pleased that for an extra $2, they let us share the eggs, but added extra food to the plate (we each got a sausage patty and a tomato), it was too complicated a compostion to actually enjoy.
As foodlover's photo shows, the scrambled eggs are more like a decontructed omlette. The sausage was drearily dry, although well flavoured. With our plate came a sauce, which the waitress said was comprised of chow-chow and tomatoes. It would have been good on ribs, but it made everything taste like French salad dressing.
The thing is, if you don't like tomatoes, you're out of luck, because the sauce is on everything; it's like they plated it on top of the sauce. Even if you do, it's overpowering.
This was far too complicated an execution of what could have been a really good standard brunch.
2008 Jun 16
Here is my DELICIOUS breakfast...scrambled eggs with cheese curds, potatoes, mushrooms in worcestershire sauce, and the amazing house sausage. At first I thought it was a small order and that I'd leave hungry but it was properly portioned, leaving me feel full and not stuffed. Every little thing was flavoured to perfection. The house sausage was so fresh and flavourful, we both couldn't stop talking about it all day....and we RARELY eat meat. The fried egg breakfast my partner ordered was exactly the same as mine so of course, equally as delish. I almost wish there was more selection to choose from so that next time I could try something else! I'll save next time for dinner instead :)
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