Larb (Lao: ລາບ, Thai: ลาบ; also spelled laap, larp, laab) is a type of Lao meat salad. A traditional Lao food, is made from chopped meat, chicken or duck. The finely chopped meat, spices and broth is mixed with uncooked rice grains that have been dry fried, and crushed. It is eaten with a plate of raw vegetables and sticky rice.
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