There are two versions of gado gado available at the restaurant -- one that is called "Malaysian" and the other "Indonesian" The Malaysian version has a traditional satay style peanut sauce over a salad of bean sprouts, long beans, cabbage, tofu, and boiled egg. The Indonesia version has a sweet soya sauce-based peanut sauce with chili and tamarind over bean sprouts, long beans, cabbage, and tofu. My preference, having tried both, is the Malaysian version.
Saurian
I did a little search and lo and behold it's on their menu: ottawadelivers.com
Thanks, Daft Diner!