Tags: Thai
Galangal, Thai Ka (ข่า), Malay lengkuas, Cantonese lam keong (藍薑, also known as blue ginger), or in Vietnamese, Riềng. It is a rhizome with culinary and medicinal uses, best known in the west for its appearance in Thai cuisine and other Southeast Asian cuisine.

Galangal at Manphong Supermarket
Where to get Galangal


2008 Feb 25
Like the Kaffir Lime Leaves, they arrive fresh every Thursday from Thailand.